对某煤矿29年防尘投入的成本效益分析报告

从卫生经济学角度出发,对山东某煤矿就尘肺病所造成经济损失进行了调查分析,采用类回顾性群组对比法,分析、评价了29年来(1962—1990年)该矿采取防尘措施所取得的经济效益,为进一步开展预防尘肺病的卫生经济学研究提供科学依据。     

大气中SO2的液相氧化研究

大气中ＳＯ２液相氧化是形成酸雨的重要途径，降雨中含有各种无机离子和有机物质，它们可能催化或抑制液相氧化反应的进行。本文根据四川酸雨样品组成，进行了ＳＯ２在模拟雨水及实际雨水中的氧化实验，考查了Ｖ，Ｆｅ，Ｍｎ等离子对ＳＯ２氧化的催化作用，Ｈ２Ｏ２对ＳＯ２的氧化以及降水中有机物质甲醛对各反应的影响。实验结果为了解酸雨的成固，研究酸雨控制对策提供了科学依据。     

试论我国农业环境保护战略问题

我国是发展中的国家，农业在国民经济中占有十分重要的地位，环境污染和生态破坏是农业潜伏着的生态危机，也是农业发展过程中亟待解决的重大问题。如何从我国农业环境问题的特点和农业经济现状出发，制定出与农业经济发展相适应遥农业环境保护战略，是我国农业发展和环境保护工作中的一项重要任务。本文就我国农业环境保护的战略地位和作用、指导思想和方针、目标和重点、措施等一系列战略问题，进行初步探讨。     

遥感在滑坡调查中的应用

本文介绍了遥感技术在滑坡的现状调查和防治中的应用.提出了航天、航空遥感图像上滑坡现状、规模、易滑地点、稳定性评价等的直接和间接判读标志;并展望了遥感技术在滑坡动态监测中的应用前景.     

地质灾害专题地图编制研究

地质灾害专题制图是地质灾害系统研究成果的高层次综合。本文论述了地质灾害制图的目的、原则、特点、表示内容与方法,为规划决策提供地质灾害背景图件。     

对无伤害事故管理的探讨

无伤害事故由于没有造成伤害,往往被人们所忽视。事实上,事故的后果是具有随机性的,因此,在安全管理中,应重视对无伤害事故的管理,做好无伤害事故的收集、调查、分析、统计、处理和研究,从中找出事故规律,以采取防范措施,达到预防伤害事故发生的目的。     

炼油催化剂废渣污染及其防治的研究

对炼油厂裂化催化剂废渣和加氢精制催化剂渣的污染成分和污染状况进行了分析,结果表明,排放到大气中的裂化催化剂微粒含有０．５５％的Ｎｉ和０．１８％的Ｖ,已造成大气污染,裂化催化剂废渣经雨水淋洗后,其中部分Ｎｉ和Ｖ会进入水环境,造成污染。     

陕西汉中“98.7”洪涝灾害剖析

对汉中市１９９８年７月上旬的雨情、灾情作了初步统计,分析了致灾原因及经验与教训。     

The role of condensed organic matter in the nonlinear sorption of hydrophobic organic contaminants by a peat and sediments

This study examines the effect of soil organic matter heterogeneity on equilibrium sorption and desorption of phenanthrene, naphthalene, 1,3,5-trichlorobenzene (1,3,5-TCB), and 1,2-dichlorobenzene (1,2-DCB) by soils and sediments. Two estuary sediments, a Pahokee peat (PP; Euic, hyperthermic Lithic Haplosaprist), and two subsamples (base- and acid-treated peat [TP] and acid-treated peat [FP]) of the peat were used as the sorbents. The contents of black carbon particles were quantified with a chemical extraction method. Petrographical examinations revealed the presence of the condensed soil and sediment organic matter (SOM) in Pahokee peat. The Freundlich isotherm model in two different forms was used to fit both sorption and desorption data. The results show that the sorption and desorption isotherms are generally nonlinear and that the apparent sorption-desorption hysteresis is present for phenanthrene and TCB. Detailed analysis of sorption data for the tested sorbent-sorbate systems indicates that black carbon is probably responsible for sorption isotherm nonlinearity for the two sediments, whereas the humic substances and kerogen may play the dominant role in nonlinear sorption by the peat. This investigation suggests that the microporosity of SOM is important for the hydrophobic organic contaminant (HOC) sorption capacity on the peat.     

Picloram and napropamide sorption as affected by polymer addition and salt concentration

Polymer application to soil is a growing practice to improve soil physical properties and reduce soil erosion. Polymer addition can potentially influence herbicide and pesticide sorption in soil. The one-point distribution coefficient Kd values of two herbicides in the absence and presence of each of 10 polymers (7 polyacrylamides and 3 polysaccharides) were determined by the batch equilibrium method. The results showed that nonionic napropamide [2-(alpha-naphthoxy)-N,N-diethyl propionamide] sorption was essentially unaffected by the presence of any of the polymers. The influence of polymers on anionic picloram (4-amino-3,5,6-trichloropicolinic acid) sorption depends on the charge characteristics of polymers and salt concentrations in the solution. Electrostatic interaction and competition for sorption sites are two primary underlying mechanisms for the polymer influence. At low salt concentration, the increased picloram sorption in the presence of both cationic and anionic polymers was attributed to different electrostatic interactions and polymer partitioning between soil and solution phases. At high salt levels, the presence of polymers had either no influence or a slightly negative influence on the picloram sorption, which was attributed to competition for sorption sites. In field conditions, it is more likely that polymers have no or a slightly negative influence on herbicide sorption due to the presence of salts.