Investigation of unsaturated water flow in a deep vadose zone by applying quasi-partition law to 222Rn

This paper describes an application of the quasi-partition law of radon-222 (222Rn) to a deep unsaturated vadose zone in a field. 222Rn is a very useful tracer to investigate not only saturated but also unsaturated water flows in vadose zones. Concentrations of 222Rn in water in unsaturated soils are, based on the quasi-partition law, lower than those in saturated soils. However, no study has previously applied quasi-partition law of 222Rn to analyze saturated and unsaturated water flows in vadose zones. In this study, we observed the applicability of existing theoretical equations of quasi-partition law of 222Rn experimentally. After confirming the validity of the theoretical equation, we applied this equation to estimate the unsaturated water flow in an actual vadose zone. By comparing the estimated degree of saturation from 222Rn measurement with that from a neutron moisture meter measurement, we obtained a beautiful agreement between them.     

Polychlorinated dibenzo-p-dioxins, -dibenzofurans, and biphenyls in domestic animal food stuff and their fat

Concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzo-p-dioxins (PCDFs) and dioxin-like coplanar PCBs and 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQs) were measured in domestic animal related samples such as feed ingredient, mixed feed and animal fat from Japan. The mean concentration of total PCDDs, PCDFs and coplanar PCBs in fish oil was 17000pg g-1 lipid wt, which 9- to 30-fold greater than that from other animal originated ingredients. Mixed feed for chicken and chicken fat contained greater total PCDDs, PCDFs, coplanar PCBs concentrations (190 and 2100pg g-1 lipid wt) compared to those for pig (120 and 320pg g-1 lipid wt). WHO-TEQs were ranged 0.39-13, 0.15-0.22 and 0.73-2.8pg g-1 lipid wt for ingredients, mixed feeds and animal fats, respectively. Greater biomagnification factor was noticed for congeners 1,2,3,7,8-PeCDD, 1,2,3,6,7,8-HxCDD, 2,3,7,8-TCDF and 1,2,3,4,7,8-HxCDF in chicken and pig fat. Biomagnification factors for both mono- and non-ortho coplanar PCBs were greater in chicken fat compared to those in pig fat.