Chemical composition of water conditioned by crowdedMoina macrocopa (Crustacea: Cladocera)

The chemical composition of water conditioned by colonies ofMoina macrocopa and involved in the regulation of their life cycle was analyzed in comparison with water samples from natural water bodies. Dechlorinated tap water was used as the control medium. The results showed that metabolism of crustaceans leads to an increase in the concentrations of phosphorus and nitrogen in all forms, the appearance of protein and carbohydrate fractions, and changes in the composition of lipid fractions in the water conditioned by their colonies. The contents of all organic components are very low, which makes their identification difficult. Concentrations of substances identified in the conditioned water do not exceed those occurring in nature.     

Specific Structural Features of Zooplankton in Lakes Differing in Trophic Status: Species Populations

The index of cenotic significance and other indices calculated on its basis were used for revealing specific structural features of zooplanktonic communities in lakes differing in productivity. The results showed that new indices (complexity coefficient, index of cenotic significance of dominant species, and integrated cenotic significance of the zooplankton) strongly correlate with the trophic status of the water body and are more responsive to changes in the structure of the community than the Shannon–Weaver index of species diversity. The results confirm the hypothesis that the structure of zooplankton is simplified in the course of lake eutrophication.     

Human impacts on methane emission from mangrove ecosystems in India

This study deals with the emission of methane in relation to changing environmental conditions and human impact, in three mangrove ecosystems of south India. Time-varying fluxes of methane adopting the close chamber technique were used to estimate CH₄ emission from an unpolluted site (Pichavaram mangroves) and two polluted sites viz. (1) Ennore Creek mangroves (affected by fertilizer effluents and crude oil discharges) and (2) Adyar estuary mangroves (affected by the discharges of organic and industrial wastes), covering monthly and seasonal variations. The results indicate annual average CH₄ emissions of 7.4, 5.02 and 15.4 mg m⁻² h⁻¹ from the sediment–water interface of the Pichavaram, Ennore Creek and Adyar estuary respectively. Emission characteristics obtained at Pichavaram mangroves represent a natural variability with changing physico-chemical factors, whereas the emission characteristics at Ennore Creek and Adyar estuary mangroves show anthropogenic influence. Several environmental factors such as oxygen availability, organic matter, soil physical and chemical properties, in addition to human-mediated interventions have been identified as influencing emission rates in the mangrove ecosystems. Preliminary CH₄ emission estimates for the mangrove ecosystems along the Indian sub- continent and the tropical and subtropical coastline of the world by linear extrapolation based on surface area range from 0.05 to 0.37 and 2.8 to 19.25 Tg CH₄ year⁻¹ respectively. Our results also highlight the impact of human activities on future emission of methane from the mangrove ecosystems. Received: 3 March 1999 / Accepted: 14 September 1999     

Edible Invertebrates Among Amazonian Indians: A Critical Review of Disappearing Knowledge

For the indigenous populations of Amazonia, invertebrates constitute an important component of the diet. We have information on entomophagy for 39 ethnic groups, about 21,4 per cent of the 182 groups known in the Amazon Basin, but the use of this non conventional food resource is probably much more widespread. We present here a data-base of all the information available for each ethnic group regarding the species included in the diet, the scientific and the ethno name if known, the stage of life-cycle consumed, the manner of preparation and, when known, the host plant. This data-base lists 115 species scientifically identified and 131 ethno names. In addition, we have information about other 384 ethno names, with unsecure link to the Linnean taxonomy suggesting that local knowledge is very extensive. The data-base represents not only an easy to consult resource, but also a support for further research. The knowledge of the relations between indigenous populations and ecosystem is indeed the base for the natural and cultural biodiversity preservation.     

The Effect of Vaccinium vitis-idaea on Properties of Mountain-Meadow Soil under Alpine Lichen Heath

Russian Journal of Ecology - Abstract—The study of the effect of mycorrhiza symbiosis on the transformation of carbon and nitrogen compounds in soils is important in view of the necessity to...     

The Ratio between Chronographic and Geographic Variation in the Morphofunctional Features of Bank Vole (Clethrionomys glareolus Shreb.) in the South of Its Range

Russian Journal of Ecology - A simultaneous analysis of the chronographic variation of the mandible of bank vole (Clethrionomys glareolus Shreb.) in three longitudinally distant populations that...     

Temporal and Spatial Variations of Phytoplankton Community Structure in Lake Erhai,a Chinese Plateau Lake,with Reference to Environmental Factors

Russian Journal of Ecology - Temporal and spatial variations of phytoplankton community in Lake Erhai were investigated from May 2010 to April 2011. A total of 124 species belonging to 8 phyla and...     

Energy use,blue water footprint,and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

This article measures the changes in energy use, blue water footprint, and greenhouse gas (GHG) emissions associated with shifting from current US food consumption patterns to three dietary scenarios, which are based, in part, on the 2010 USDA Dietary Guidelines (US Department of Agriculture and US Department of Health and Human Services in Dietary Guidelines for Americans, 2010, 7th edn, US Government Printing Office, Washington, 2010). Amidst the current overweight and obesity epidemic in the USA, the Dietary Guidelines provide food and beverage recommendations that are intended to help individuals achieve and maintain healthy weight. The three dietary scenarios we examine include (1) reducing Caloric intake levels to achieve “normal” weight without shifting food mix, (2) switching current food mix to USDA recommended food patterns, without reducing Caloric intake, and (3) reducing Caloric intake levels and shifting current food mix to USDA recommended food patterns, which support healthy weight. This study finds that shifting from the current US diet to dietary Scenario 1 decreases energy use, blue water footprint, and GHG emissions by around 9 %, while shifting to dietary Scenario 2 increases energy use by 43 %, blue water footprint by 16 %, and GHG emissions by 11 %. Shifting to dietary Scenario 3, which accounts for both reduced Caloric intake and a shift to the USDA recommended food mix, increases energy use by 38 %, blue water footprint by 10 %, and GHG emissions by 6 %. These perhaps counterintuitive results are primarily due to USDA recommendations for greater Caloric intake of fruits, vegetables, dairy, and fish/seafood, which have relatively high resource use and emissions per Calorie.     

Policy evaluation of vehicle exhaust standards in Japan from 1995 to 2005 based on two human health risk indices for air pollution and global warming

Measures for vehicle exhaust emissions aimed at reducing either air pollution or global warming could have counterproductive effects on one another. Increasing diesel passenger vehicles, which generally have lower CO₂ emissions than gasoline counterparts, leads to increasing particulate matter (PM) emissions, while gasoline has lower PM emissions than diesel. It is said that stringent limits on PM emission factors discourages improved CO₂ emission factors. Without including both effects in a risk evaluation, one cannot evaluate whether the total risk is reduced or not. Hence, we evaluated representative exhaust emission measures based on risk evaluation for both air pollution and global warming. Considering consumer choice between diesel and gasoline passenger vehicles and emissions standards adopted in Japan from 1995 to 2005, we built five cases for vehicle policy evaluation. For each case, we estimated disability-adjusted life years (DALY) as an index of human health risk caused by lung cancer linked to inhalation exposure of elemental carbon in PM as well as due to global warming linked to CO₂. The results of our risk evaluation reveal that the case adopting the 2005 new long-term Japanese emission standard reduces the human health risk caused by lung cancer due to air pollution by 0.6 × 10³ DALY, but would increase the risk due to global warming by 31.9 × 10³ DALY compared with the case of adopting EURO 4, for the same conditions of passenger vehicle choice from 1995. These results suggest that the characteristics of Japanese emissions standards are mainly designed to reduce air pollution.