Residual veterinary antibiotics in pig excreta after oral administration of sulfonamides

Sulfonamides (SAs) are applied widely as feed additives in the farming of livestock and poultry. It can lead to the excretion of large amounts of SAs in manure and result in persistent environmental pollution. We evaluated the fate of four SAs, sulfamerazine (SM₁), sulfachloropyridazine (SCP), sulfadimoxine (SDM′) and sulfaquinoxaline (SQ), from oral administration to excretion in urine and feces in pigs. The four SAs were added to homemade feed to make them reach the required concentration gradient, which were 0, 50 and 100 mg/kg (low, normal and high concentrations, respectively). In different treatments, excretions of the four SAs were 35.68–86.88 %. With regard to total excretion, the order was SQ > SCP > SM₁ > SDM′ for all treatments. The concentration of SAs in the feed had significant effects on the amount of the four SAs excreted every day. The concentration of SAs in feces and in the urine for different treatments was 15.03–26.55 and 14.54–69.22 %, respectively. In each treatment, excretions of SCP, SDM′ and SQ in feces were lower than that in urine. The four SAs remained longer in urine than in feces. Excretions in urine and feces were lower if SAs were administered orally rather than by injection.     

Degradation of carbon tetrachloride in thermally activated persulfate system in the presence of formic acid

The thermally activated persulfate (PS) degradation of carbon tetrachloride (CT) in the presence of formic acid (FA) was investigated. The results indicated that CT degradation followed a zero order kinetic model, and CO ₂ ^– · was responsible for the degradation of CT confirmed by radical scavenger tests. CT degradation rate increased with increasing PS or FA dosage, and the initial CT had no effect on CT degradation rate. However, the initial solution pH had effect on the degradation of CT, and the best CT degradation occurred at initial pH 6. Cl^– had a negative effect on CT degradation, and high concentration of Cl^– displayed much strong inhibition. Ten mmol·L^–1HCO ₃ ^– promoted CT degradation, while 100 mmol·L^–1NO ₃ ^– inhibited the degradation of CT, but SO ₄ ^2– promoted CT degradation in the presence of FA. The measured Cl–concentration released into solution along with CT degradation was 75.8% of the total theoretical dechlorination yield, but no chlorinated intermediates were detected. The split of C-Cl was proposed as the possible reaction pathways in CT degradation. In conclusion, this study strongly demonstrated that the thermally activated PS system in the presence of FA is a promising technique in in situ chemical oxidation (ISCO) remediation for CT contaminated site.     

Enhanced degradation of trichloroethene by calcium peroxide activated with Fe(III) in the presence of citric acid

Trichloroethene (TCE) degradation by Fe(III)-activated calcium peroxide (CP) in the presence of citric acid (CA) in aqueous solution was investigated. The results demonstrated that the presence of CA enhanced TCE degradation significantly by increasing the concentration of soluble Fe(III) and promoting H₂O₂ generation. The generation of HO? and O₂^-? in both the CP/Fe(III) and CP/Fe(III)/CA systems was confirmed with chemical probes. The results of radical scavenging tests showed that TCE degradation was due predominantly to direct oxidation by HO?, while O₂^-? strengthened the generation of HO? by promoting Fe(III) transformation in the CP/Fe(III)/CA system. Acidic pH conditions were favorable for TCE degradation, and the TCE degradation rate decreased with increasing pH. The presence of Cl^-, HCO₃^-, and humic acid (HA) inhibited TCE degradation to different extents for the CP/Fe(III)/CA system. Analysis of Cl^- production suggested that TCE degradation in the CP/Fe(III)/CA system occurred through a dechlorination process. In summary, this study provided detailed information for the application of CA-enhanced Fe(III)-activated calcium peroxide for treating TCE contaminated groundwater.     

奇迹是怎样诞生的?

2004年秋天,对于四川省华蓥市天池镇打锣湾村和观音溪镇李子垭村的杨瑞春、杨瑞国等217户计830位村民来说,是值得高兴的日子,因为他们在党和政府的关怀下,从此脱离了地质灾害的威胁,生命和财产有了保障。     

Fenton氧化+气浮+厌氧+好氧工艺处理仲丁灵农药生产废水

采用Fenton氧化+气浮对仲丁灵农药生产废水进行预处理后,ρ(COD)<6 000 mg/L,色度<1 500倍,废水的可生化性大大提高。经过预处理后的生产废水与厂区生活污水混合后进入水解酸化+曝气生物滤池进行生化处理,处理后出水各项水质指标可达GB8978-1996《国家污水综合排放标准》一级标准。     

利用炼钢炉尘制备氧化铁脱硫剂的研究

研究以炼钢废弃炉尘经过助溶酸浸法浸出铁成分,然后利用浸出物制备焦炉煤气脱硫用氧化铁脱硫剂的工艺,探讨了硫酸浓度、反应时间、反应温度、盐酸用量和助溶剂用量等因素对铁浸出率的影响。理化性能评价结果显示制得的脱硫剂能够满足焦炉煤气干法脱硫的工业应用要求。     

浅析北京地铁的灭火救援

本文介绍了北京地铁的运营及灭火救援准备工作现状,指出了一些影响灭火救援工作的问题,并提出了相应的解决方法.     

Economics analysis of food waste treatment in China and its influencing factors

• Economics of food waste treatment projects at 29 pilot cities in China was examined. • Roles of location, population size, processing technique, and income were studied. • Economic benefits were limited with a profit to cost ratio of 0.08±0.37. • Service population size affects construction economics significantly (P = 0.016). • Choice of food waste processing technique affects operating economics notably. This study examines the economic benefits of food waste treatment projects in China and factors affecting them. National-level pilot projects for food waste treatment located in 29 cities were selected as samples. The economics of food waste recycling from the investors’ perspective, in terms of investment during the construction phase and cost and benefit during the operation phase, was assessed. Results indicate that the average tonnage investment of food waste treatment projects was RMB 700.0±188.9 thousand yuan, with a profit to cost ratio of 0.08±0.37. This ratio increased to 0.95±0.57 following the application of government subsidies. It highlights the limited economic benefits of food waste treatment facilities, which rely on government subsidies to maintain their operations in China. Further analysis using a multi-factor analysis model revealed that regional location, service population size, processing techniques, and urban income exerted varying impacts on the economy of food waste treatment. Population size exerted the highest impact (P = 0.016) during the construction stage, and processing techniques notably influenced the project economy during the operation stage. The study highlights the need to prioritize service population size and processing techniques during economic decision-making and management of food waste recycling projects. The results of this study can serve as a valuable practical reference for guiding future policies regarding food waste treatment and related planning.