Bioaugmentation is an effective method of treating municipal wastewater with high ammonia concentration in sequencing batch reactors (SBRs) at low temperature (10℃). The cold-adapted ammonia- and nitrite- oxidizing bacteria were enriched and inoculated, respectively, in the bioaugmentation systems. In synthetic wastewater treatment systems, the average NH4+-N removal efficiency in the bioaugmented system (85%) was much higher than that in the unbioaugmented system. The effluent NH4+ -N concentration of the bioaugmented system was stably below 8 mg. L1 after 20 d operation. In municipal wastewater systems with bioaugmentation, the effluent NH4+- -N concentration was below 8 mg·L^-1 after 15 d operation. The average NH4+ -N removal efficiency in unbioaugmentation system (about 82%) was lower compared with that in the bioaugmentation system. By inoculating the cold-adapted nitrite-oxidizing bacteria (NOB) into the SBRs after 10 d operation, the nitrite concentration decreased rapidly, reducing the NO2 -N accumulation effectively at low temperature. The func- tional microorganisms were identified by PCR-DGGE, including uncultured Dechloromonas sp., uncultured Nitrospira sp., Clostridium sp. and uncultured Thauera sp. The results suggested that the cold-adapted microbial agent of ammonia-oxidizing bacteria (AOB) and NOB could accelerate the start-up and promote achieving the stable operation of the low-temperature SBRs for nitrification. 相似文献
Environmental Science and Pollution Research - The first application of a novel electro-Fenton (EF) for coking wastewater (CW) treatment at the original pH (6.80) by using tripolyphosphate (TPP)... 相似文献
Bioaccumulation and trophic transfer of mercury (Hg) both in the natural marine ecosystem and the mariculture ecosystem were studied at Daya Bay, a subtropical bay in Southern China. Averaged Hg concentrations in sediment, phytoplankton, macrophyte, shrimp, crab, shellfish, planktivorous fish, carnivorous fish, farmed pompano, farmed snapper, compound feed and trash fish were 0.074, 0.054, 0.044, 0.098, 0.116, 0.171, 0.088, 0.121, 0.210, 0.125, 0.038 and 0.106 μg g−1 dw, respectively. These Hg levels were at the low–middle ends of the global range. Positive correlation between Hg concentrations in farmed fish and fish weights/sizes was observed, whereas no clear correlation between Hg concentrations and lipid contents was found. Hg concentrations followed macrophyte < phytoplankton < sediment < planktivorous fish < shrimp < crab < carnivorous fish < shellfish, and commercial feed < trash fish < farmed fish. Hg was biomagnified along the marine food chain in the ecosystem of Daya Bay. Hg levels in the farmed fish were higher than those in the wild fish primarily because of the higher Hg level in fish feed and the smaller size of marine wild fish.