Empirical likelihood confidence intervals for adaptive cluster sampling

Adaptive cluster sampling (ACS) is an efficient sampling design for estimating parameters of rare and clustered populations. It is widely used in ecological research. The modified Hansen-Hurwitz (HH) and Horvitz-Thompson (HT) estimators based on small samples under ACS have often highly skewed distributions. In such situations, confidence intervals based on traditional normal approximation can lead to unsatisfactory results, with poor coverage properties. Christman and Pontius (Biometrics 56:503–510, 2000) showed that bootstrap percentile methods are appropriate for constructing confidence intervals from the HH estimator. But Perez and Pontius (J Stat Comput Simul 76:755–764, 2006) showed that bootstrap confidence intervals from the HT estimator are even worse than the normal approximation confidence intervals. In this article, we consider two pseudo empirical likelihood functions under the ACS design. One leads to the HH estimator and the other leads to a HT type estimator known as the Hájek estimator. Based on these two empirical likelihood functions, we derive confidence intervals for the population mean. Using a simulation study, we show that the confidence intervals obtained from the first EL function perform as good as the bootstrap confidence intervals from the HH estimator but the confidence intervals obtained from the second EL function perform much better than the bootstrap confidence intervals from the HT estimator, in terms of coverage rate.     

Life history costs of olfactory status signalling in mice

Large body size confers a competitive advantage in animal contests but does not always determine the outcome. Here we explore the trade-off between short-term achievement of high social status and longer-term life history costs in animals which vary in competitive ability. Using laboratory mice, Mus musculus, as a model system, we show that small competitors can initially maintain dominance over larger males by increasing investment in olfactory status signalling (scent-marking), but only at the cost of reduced growth rate and body size. As a result they become more vulnerable to dominance reversals later in life. Our results also provide the first empirical information about life history costs of olfactory status signals. Received: 15 December 1999 / Revised: 6 June 2000 / Accepted: 24 June 2000     

Green technology for sustainable surface protection of steel from corrosion: a review

Plants contain substances that inhibit corrosion. Here we review biomass-based corrosion inhibitors from plant leaves, nuts, and fruit peels, after treatment with acids, bases or saline solutions. The mechanism of corrosion inhibition involves a monolayer coverage, according to isotherm and Langmuir models. Plant extract-based corrosion inhibitors contain heteroatoms whose electrons pair in the p-electron level in multiple bonds and the vacant d-orbitals of iron. Corrosion inhibition under marine conditions involves various chemical interactions between metals and dissolved ionic components.

     

Numbers,biomass, and caloric content of the echinoderm fauna of the rocky shores of Barbados

The high-energy windward coasts with narrow rocky intertidal regions (Oistens, River Bay) at Barbados, West Indies, had abundant macroscopic algae (mainly Sargassum sp.) and populations of Holothuria glaberrima Selenka and Echinometra lucunter (Linnaeus), while protected ones with a wide rocky intertidal had sparse macroscopic algae and populations of E. lucunter only. The low-energy leeward coasts with wide rocky intertidal regions (Six Men's Bay, Payne's Bay) had no macroscopic algae in the surf zone and populations of E. lucunter only. Numerical densities of E. lucunter were high in all localities; the highest level of 144 m^-2 was found at Six Men's Bay; numerical densities of H. glaberrima were high at both Oistens and River Bay, the highest level of 36 m^-2 being recorded at River Bay. The caloric density of H. glaberrima at River Bay was 412 kcal m^-2. The highest combined density of H. glaberrima and E. lucunter was at Oistens (632 kcal m^-2, with 254 kcal m^-2 being due to E. lucunter). The highest caloric density of E. lucunter at Six Men's Bay was 482 kcal m^-2. Dependence on suspended food probably restricts H. glaberrima to high-energy environments while E. lucunter has an additional food source through its ability to scrape the rock substratum. E. lucunter may be more efficient in catching drift food. Mortality is suggested to be the basis of the failure of E. lucunter to displace H. glaberrima from the high-energy location.     

Esterase heterogeneity and an investigation into racial differences in the cirripede Balanus balanoides using acrylamide gel electrophoresis

Four groups of bands showing esterase activity were found after electrophoretic separation of extracts of Balanus balanoides (L.) prosoma on polyacrylamide gels. Each group was distinguishable from other groups by mobility, reaction with specific substrates, and susceptibility to various inhibitors. Groups designated BbEII and BbEIII showed cholinesterase activity, BbEIV showed carboxylesterase activity, and BbEI possible arylesterase activity. Polymorphisms were found within Groups BbEIII and BbEI. The frequency distribution of BbEIV polymorphs in a sample from the Menai Straits, UK, fitted the Hardy-Weinberg predicted values for 4 co-dominant alleles. A sample from St. Andrews, New Brunswick, Canada, however, did not fit the Hardy-Weinberg prediction. No variation between individuals was found when malate dehydrogenase (MDH) and lactate dehydrogenase (LDH) isozymes were examined. Hence, these systems are unsuitable for testing racial differences. The results for the cholinesterase and arylesterase isozymes substantiate the view, originally based on differences in reproductive phenology and egg size, that genetically separate races exist on either side of the Atlantic Ocean.     

Comparison of health patterns in two geochemically contrasted areas of northern Finland

In order to prepare the ground for a discussion of possible causal relationships between health patterns and the geochemistry of an area, health patterns in the form of age-adjusted cancer incidence values and rates of mortality due to (1) cancer of the stomach, colon or rectum, (2) lung cancer and (3) ischaemic heart diseases are compared between the populations of two geochemically contrasted communes of northern Finland (Kemijärvi and Kuusamo). Statistically significant differences (p < 0.001) are encountered in the mortality rates due to ischaemic heart diseases and marked differences in the incidence values of lung cancer, the former being higher in Kuusamo and the latter in Kemijärvi. The higher incidence of lung cancer observed in Kemijärvi is in accordance with previous results reported from the USA, where higher incidences have been observed in areas of granitic bedrock. Regarding the higher mortality rate due to ischaemic heart diseases In Kuusamo, which is geochemically characterised by higher potassium (p < 0.002) and calcium (p < 0.004) and lower Zn, V, Ti, and Fe (p > 0.002) in the soil (actually, in the fine till fraction), no easily demonstrable cause- and-effect relationship can be established.     

Effect of surfactants on Fenton's reagent-mediated degradation of Kraft black liquor

One of the limitations of the biodegradation of hydrophobic chemical compounds, like lignins, is their low solubility in the aqueous solution where this process takes place. To resolve this problem, surfactants have been used to improve the solubility of these hydrophobic compounds. In this investigation, we studied the effect of surfactants (anionic, cationic, and non-ionic) on the treatment of Kraft black liquor with Fenton's reagent. In the Fenton reaction, H2O2 (two different concentrations, 10 mM and 20 mM), FeCl2 (1 mM) and surfactant solution (10%) were used. Black liquor degradation was determined by UV/Visible spectrophotometry and by measuring phenolic groups. In the presence of Fenton's reagent, the optimum conditions for the oxidative degradation of black liquor were 10 mM H2O2, 1 microL of 10% solution of anionic surfactant (SDS). The importance of the use of surfactants for preparing black liquor for subsequent Fenton's reagent-mediated degradation was discussed.