What do caprellids (Crustacea: Amphipoda) feed on?

The present study represents the first comprehensive work dealing with the dietary analysis of Caprellidea. We studied 743 specimens of 31 genera and 62 species from all around the world. Analysis of digestive contents revealed that caprellids are mainly detritivores (detritus represented the 86% of the caprellid diet), but a small percentage of species, those lacking molars belonging to the Phtisicinae, can be considered as obligate predators and feed mainly on small crustaceans (copepods and other amphipods) and polychaetes. The contribution of sponges, hydroids, macroalgae, diatoms and dinoflagellates to the caprellid diet was very low (<2%). Apart from the clear relationship between the absence of molar process and predators, no other correlations between digestive contents and mouthpart structure were found. Cluster analysis based on the dietary data indicated a patent segregation between the Phtisicinae (obligate predators) and Caprellinae (detritivores, detritivores/predators or opportunistics) and could support the hypothesis of basal divergence in two major lines of evolution: Phtisicinae and Caprogammaridae–Caprellinae. Consequently, the debate questioning if the taxon Caprellidea is a monophyletic group or not is still open. Additional morphological, molecular and behavioral studies are necessary to define the evolutionary relationships in this group of crustaceans.     

Monogamy in large bee societies: a stingless paradox

High genetic diversity is important for the functioning of large insect societies. Across the social Hymenoptera (ants, bees, and wasps), species with the largest colonies tend to have a high colony-level genetic diversity resulting from multiple queens (polygyny) or queens that mate with multiple males (polyandry). Here we studied the genetic structure of Trigona spinipes, a stingless bee species with colonies an order of magnitude larger than those of polyandrous honeybees. Genotypes of adult workers and pupae from 43 nests distributed across three Brazilian biomes showed that T. spinipes colonies are usually headed by one singly mated queen. Apart from revealing a notable exception from the general incidence of high genetic diversity in large insect societies, our results reinforce previous findings suggesting the absence of polyandry in stingless bees and provide evidence against the sperm limitation hypothesis for the evolution of polyandry. Stingless bee species with large colonies, such as T. spinipes, thus seem promising study models to unravel alternative mechanisms to increase genetic diversity within colonies or understand the adaptive value of low genetic diversity in large insect societies.     

Baseline levels of bioaerosols and volatile organic compounds around a municipal waste incinerator prior to the construction of a mechanical-biological treatment plant

New waste management programs are currently aimed at developing alternative treatment technologies such as mechanical–biological treatment (MBT) and composting plants. However, there is still a high uncertainty concerning the chemical and microbiological risks for human health, not only for workers of these facilities, but also for the population living in the neighborhood. A new MBT plant is planned to be constructed adjacently to a municipal solid waste incinerator (MSWI) in Tarragona (Catalonia, Spain). In order to evaluate its potential impact and to differentiate the impacts of MSWI from those of the MBT when the latter is operative, a pre-operational survey was initiated by determining the concentrations of 20 volatile organic compounds (VOCs) and bioaerosols (total bacteria, Gram-negative bacteria, fungi and Aspergillus fumigatus) in airborne samples around the MSWI. The results indicated that the current concentrations of bioaerosols (ranges: 382–3882, 18–790, 44–926, and <1–7 CFU/m³ for fungi at 25 °C, fungi at 37 °C, total bacteria, and Gram-negative bacteria, respectively) and VOCs (ranging from 0.9 to 121.2 μg/m³) are very low in comparison to reported levels in indoor and outdoor air in composting and MBT plants, as well in urban and industrial zones. With the exception of total bacteria, no correlations were observed between the environmental concentrations of biological agents and the direction/distance from the facility. However, total bacteria presented significantly higher levels downwind. Moreover, a non-significant increase of VOCs was detected in sites closer to the incinerator, which means that the MSWI could have a very minor impact on the surrounding environment.     

Application of natural oil in IPM of grapevine with special regard to predatory mites

Abstract

Oil products are widely used in orchards and on grapevine as pesticides, or adjuvants to pesticides. We aimed to get information on the efficacy of formulated rape seed oil against phytophagous mites in grapevine and its effect on predatory mites. Formulated rape seed oil (TELMION^R) from the Temmen GmbH, Germany was used in field trials at 0.5% and 1 %.

For phytophagous mites TELMION^R had an efficacy of 90,1% and 91,2% for 05% and for 1%, respectively. For Phytoseiidae there was no side effect at 0.5% and 1%. For Tydeiidae there was no side effect at 0.5% and a moderate toxicity (43.1%) at 1%. On the basis of our results TELMION^R seems to fit well into Integrated Pest Management or Organic Production in grapevine.     

Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality

The effect of ozone fumigation on the reduction of difenoconazole residue on strawberries was studied. Strawberries were immersed in 1.0 L of aqueous solution containing 400 μL of the commercial product (250 g L^?1 of difenoconazole) for 1 min. Then, they were dried and exposed to ozone gas (O₃) at concentrations of 0.3, 0.6 and 0.8 mg L^?1 for 1 h. The ozone fumigation treatments reduced the difenoconazole residue on strawberries to concentrations below 0.5 mg kg^?1, which corresponds to a 95% reduction. The strawberries treated with ozone and the control group, which was not treated with ozone, were stored at 4°C for 10 days. Some characteristics of the fruit were monitored throughout this period. Among these, pH, weight loss and total color difference did not change significantly (P > 0.05). The fumigation with ozone significantly affected the soluble solids, titratable acidity and ascorbic acid content (vitamin C) of the strawberries preventing a sharp reduction of these parameters during storage.     

Regulatory structures and operational environment in the Portuguese waste sector

This research computes the influence of the operational environment on the efficiency of the Portuguese urban solid waste services. A sample of 29 solid waste utilities encompassing the whole continental country was used for this purpose. Particularly, we apply the non-parametric double bootstrap model to estimate the effect of various explanatory factors on robust data envelopment analysis estimates. In general, we find a significant influence of the environmental context on the solid waste utilities’ performance. The environmental context is characterized by gross domestic product per capita, distance to treatment facilities, population density, regulation, type of management, composting and incineration services.     

An approach for determining air pollution monitoring sites

EC Directive 2008/50/CE on ambient air quality and cleaner air for Europe specifies the obligations of Member States regarding fixed measurements of atmospheric pollutants in areas where maximum concentration levels exceed the lower assessment threshold. However, indications as to the siting of atmospheric monitoring stations are less precise and sometimes confusing. Campaigns to measure benzene and other volatile organic compounds in Murcia in 2007 and 2008 revealed that the areas where measurements coincided with the mean concentration for the whole city were always practically the same. Consequently, we propose a method for siting atmospheric monitoring stations in cities for which emission sources remain steady throughout the year, as is the case for cities in most southern European countries, where the most important emission source is traffic. The method is particularly useful for towns in which only one fixed measuring point is compulsory and should help local authorities in making correct decisions in this context.     

Contribution of sugar-cane harvesting season to atmospheric contamination by polycyclic aromatic hydrocarbons (PAHs) in Araraquara city,Southeast Brazil

In Brazil, sugar-cane crops are burned to facilitate harvesting, and this causes environmental pollution from the large amounts of smoke and soot that are released into the atmosphere. The smoke and soot contain numerous organic compounds such as PAHs. In this study, PM₁₀ and PAH concentrations in the air of Araraquara (SE Brazil, with around 200,000 inhabitants and surrounded by sugar-cane plantations) were determined during the harvest and non-harvest seasons. The sampling strategy included two campaigns in each season, with 20 samples per season. PM₁₀ was collected using a Hi-vol sampler with Teflon? – coated glass fiber filters. PM₁₀ ranged from 41 to 181 μg m^?3 during the harvest season, and from 12 to 47 μg m^?3 during the non-harvest season. The mean total concentration of PAHs was 2.5 ng m^?3 (non-harvest season) and 11.6 ng m^?3 (harvest season). In all sampling periods, the most abundant polycyclic aromatic hydrocarbons were phenanthrene and fluoranthrene, and the least abundant was anthracene. The cluster analysis of the total PAH concentrations for each day of sampling and the corresponding meteorological data suggested that the atmospheric concentration of PAHs was independent of the differences in the weather between the seasons. For both sampling seasons, the statistical treatment (PCA, Varimax rotation and HCA) indicated the presence of vehicle sources (diesel, gasoline, and natural-gas engines); but for the harvest season, the main source was attributed to sugar-cane burning. The data generated by this study indicated the burning of sugar-cane as the main contributor to the high levels of PAHs detected in samples during the sugar-cane harvest season.