水质对UV/H2O2降解17α-乙炔基雌二醇(EE2)的影响

采用UV/H2O2间歇式光氧化反应器,研究了溶液pH值、腐殖酸及水中常见阴离子HCO3-、NO3-、CO32-、Cl-和SO42-对UV/H2O2工艺降解17α-乙炔基雌二醇(EE2)的影响.结果表明,UV/H2O2工艺可以有效地去除水中的EE2,光降解过程符合一级反应动力学模型.双氧水投加量为5mg/L时,在14W低压汞灯照射下,EE2在自来水和蒸馏水中的光降解一级反应速率常数为0.063 0min-1和0.132 4min-1.溶液中的腐殖酸和阴离子HCO3-、NO3-、Cl-、SO42-对EE2的光降解反应有抑制作用,4种阴离子浓度为5 mmol/L时,抑制作用依次为HCO3-＞SO42-＞Cl-＞NO3-,HCO3-可使光降解速率常数降低到50%.自来水中的光降解速率常数低于蒸馏水中的光降解速率常数是水中多种离子影响的结果.     

高浓度苯酚在石墨电极上电解特性的研究

研制了数据在线采集记录系统对高浓度苯酚在石墨电极上电解过程的循环伏安行为进行了研究。采用连续循环伏安法考察了体系电解的特点,并考察了支持电解质、扫描速率、苯酚的浓度对反应体系的影响。结果表明:峰电流密度与扫描速率的平方根及苯酚浓度呈线性递增关系,支持电解质的添加量在苯酚电解过程存在最佳值,多次扫描过程中峰电流密度有下降趋势。实验推断电解效率下降是由于电极表面被聚合物污染导致,这一现象对电解处理有机物种的系统控制过程具有重要意义。     

对工业含铬废水、铬渣处理的新方法和综合利用的新思路

本文以可靠的数据和化学原理,针对工业铬渣和含铬废水的实际情况提出处理的新方法和新思路,并应用于实践.     

东海区小黄鱼总允许渔获量初探

根据1991~2003年中国渔业统计年鉴以及东海区渔业资源动态监测网各网站监测产量和捕捞努力量(投网次数)数据,通过同时期东海区小黄鱼产量对海区总捕捞努力量进行标准化,运用剩余产量模型中的Fox模型估算东海区小黄鱼最大持续产量(MS Y)、最适产量(Y0.1)和总允许渔获量(TAC)。结果表明,东海区小黄鱼的最大持续产量为116 565 t,相应捕捞努力量(fMSY)为4 988 315网次,最适产量为113 068 t,相应捕捞努力量(f0.1)为3 890 886网次,TACMSY=99 317 t,TAC0.1=77 468 t。建议以东海区小黄鱼总允许渔获量(TAC0.1)作为渔获量限额指标,对小黄鱼的总允许渔获量进行管理。     

环境影响评价中的公众参与现状及其改进建议

通过对30多份环境影响报告书的分析,针对我国目前的公众参与现状及存在的问题,提出改进建议。     

Emissions from charbroiling and grilling of chicken and beef

Emission rates for fine particle (<2.5 microm) mass (PM2.5), carbon (organic/elemental), inorganic ions (SO4(2-), NO3-, NH4+), elements (primarily metals), and speciated organic compounds are reported for charbroiling hamburger, steak, and chicken. The PM2.5 rates for charbroiling meats ranged from 4.4 to 11.6 g/kg of uncooked meat in this study. No mass-emission rates are available from grilling, but the speciated organic data are available for these samples. Emission rates varied by type of appliance, meat, meat-fat content, and cooking conditions. High-fat hamburger cooked on an underfired charbroiler emitted the highest amount of PM2.5. The emissions were almost exclusively composed of organic carbon, with small amounts of elements and inorganic ions. Water-soluble K+ and Cl-, which are used as indicators of wood smoke in source apportionment studies, were also present in meat-cooking emissions. The speciated organic compounds that were measured include polycyclic aromatic hydrocarbons (PAHs), cholesterol, and the long-chain gamma-lactones. Charbroiling emissions yielded an average of approximately 3-5 times more PAHs, approximately 20 times more cholesterol, and approximately 10 times more lactones than grilling. These data were utilized in the ambient source apportionment analysis for the 1997 Northern Front Range Air Quality Study source apportionment.     

Comparison of PM2.5 carbon measurement methods in Hong Kong, China

Samples from Hong Kong, China, were analyzed for organic carbon (OC), elemental carbon (EC), and total carbon (TC) by three thermal protocols (low-temperature IMPROVE and high-temperature STN and NIOSH) and two optical monitoring methods: reflectance and transmittance. Good agreement (+/-10%) for TC among the three protocols was observed for sample loadings of 1-55 microg m(-3). The two protocols using a reflectance pyrolysis correction showed best agreement for EC, with <20% differences found for approximately 80% of the samples. Hong Kong has a large diesel fleet, and for some heavily loaded samples the light transmittance was too low for quantitative detection, resulting in large uncertainties in the OC/EC split based on transmittance. Hong Kong experienced OC levels similar to those at US sites, but has much higher EC concentrations. OC/EC ratios range from 2 to 5 at two US sites and from 0.2 to 1.2 at three Hong Kong sites.     

靖江市发展循环经济的实践与思考

介绍了靖江市在发展循环经济工作中取得的成绩和存在的问题，并提出了拟采取的措施。