In-plant control for water minimization and wastewater reuse: a case study in pasta plants of Alexandria Flour Mills and Bakeries Company,Egypt

The paper shows implementation of in-plant control measures in two pasta plants and conducts economic analysis for revenues from these modifications. In order to reuse wastewater, 12 end-of-pipe samples for each plant were tested for physico-chemical characteristics using standard methods. The results showed that the adopted in-plant modifications such as installation of water flow meters, spring valves on water hoses, and design of a steam condensate recovery system contributed efficiently in saving water and energy consumption throughout the pasta plants. An estimated annual benefit of $228,245 can be achieved. Cost benefit analysis for the implemented environmental improvements proved to be very economic with a short payback period and resulted in great savings.     

Predator–prey fuzzy model

In this work we have used fuzzy rule-based systems to elaborate a predator–prey type of model to study the interaction between aphids (preys) and ladybugs (predators) in citriculture, where the aphids are considered as transmitter agents of the Citrus Sudden Death (CSD). Simulations were performed and a graph was drawn to show the prey population, the potentiality of the predators, and a phase-plane. From this phase-plane, a classic model of the Holling–Tanner type is fitted and its parameters were found. Finally, we have studied the stability of the critical points of the Holling–Tanner model.     

Feeding grounds for waders in the Bay of the Mont Saint-Michel (France): the Lanice conchilega reef serves as an oasis in the tidal flats

The tube-building polychaete Lanice conchilega can form dense populations, often called reefs, which promote benthic community change and constitute feeding grounds for secondary consumers. The aim of this study was to quantify the role of the L. conchilega reef of the Bay of the Mont Saint-Michel (BMSM) for feeding waders, by combining macrobenthos data, bird counts and bird diet information. Wader densities in the reef were on average 46.6 times higher than in non-reef areas. According to faecal analyses, waders in the reef mainly selected the accompanying fauna and especially crustaceans. The attractiveness of the reef to feeding birds may be largely explained by the high abundance, richness and biomass of macrobenthic species in the reef compared with the rest of the BMSM.