Environmental Science and Pollution Research - To quantitatively assess the risks associated with Carbon Capture and Storage (CCS) technology, a better understanding of the dispersion... 相似文献
Environment, Development and Sustainability - The eco-protection policy of Kuwait, located in the northeastern part of the Arabian Peninsula on the northwestern shore of the Persian Gulf, has... 相似文献
沉积物中污染物种类繁多,准确判断其中产生生物毒性的主要来源是个难点,本文作者先采用TIE法初步判断出主要致毒污染物为有机物和重金属(毒性描述阶段(相I)),传统的毒性单位分析结果显示Cr、Cu、Ni、Pb和Zn主要致毒重金属,而为氯氰菊酯、氯氟氰菊酯、溴氰菊酯和氟虫腈为主要致毒有机物中(毒性鉴定阶段(相II))。采用4步分级提取法和Tenax提取法分析了重金属和有机物的生物有效性。生物有效性毒性单位分析更加准确地锁定了毒性主要贡献重金属为Zn、Ni和Pb,毒性主要贡献有机物为氯氰菊酯、氯氟氰菊酯和氟虫腈。沉积物的稀释降低了重金属的毒性并使其毒性贡献鉴定变得复杂,生物有效性测量可以有效地提高TIE结果的准确性。
精选自Xiaoyi Yi, Huizhen Li, Ping Ma and Jing You. Identifying the causes of sediment-associated toxicity in urban waterways in South China: Incorporating bioavailabillity-based measurements into whole-sediment toxicity identification evaluation. Environmental Toxicology and Chemistry: Volume 34, Issue 8, pages 1744–1750, August 2015. DOI: 10.1002/etc.2970
详情请见http://onlinelibrary.wiley.com/doi/10.1002/etc.2970/full 相似文献
The effects of normal vanadate (V) supply (40 μM) on copper (Cu) accumulation, plant growth and reduction in Cu toxicity in wheat seedlings (Triticum aestivum L.) were investigated. The results showed Cu accumulation (mg g?1 dw) in the applied V treatment was about 10.2 % in shoots and 16.7 % in roots higher up on exposure to excess Cu (300 μM) than that observed only in excess Cu plants. Compared with the treatment of the normal concentration used in Hoagland’s culture solution Cu (0.6 μM), excess Cu significantly induced lipid peroxidation indicated by accumulation of thiobarbituric acid reactive substances (MDA). The seedlings showed apparent symptoms of Cu toxicity and plant growth were significantly inhibited by excess Cu. The applied V significantly decreased lipid peroxidation in roots caused by excess Cu and inhibited the appearance of Cu toxicity symptoms. Moreover, the applied V effectively improved the antioxidant defense system to alleviate the oxidative damage induced by Cu. Although the addition of V could promote superoxide dismutase in both shoots and roots to reduce superoxide radicals, peroxidase and catalase in shoots and ascorbate peroxidase and dehydroascorbate reductase in roots were major enzymes to eliminate H2O2 in wheat seedlings. 相似文献
Microcystins, which represents one kind of cancerogenic organic compounds, is abundant in eutrophication water. The effects of reaction factors on chlorine dioxide (ClO2) for removal of low-concentration Microcystin-LR, Microcystin-RR, and Microcystin-YR in water as well as the reaction mechanisms was investigated by using enzyme-linked immunosorbent assay (ELISA) kit and gas chromatography–mass spectrometry (GC-MS). The results showed that MC-LR, MC-RR, and MC-YR could be efficiently decomposed by ClO2. The degradation efficiency was shown positively correlated to the concentration of ClO2 and reaction time; while the effect of reaction temperature and pH is slight. The kinetic constants and activation energies of the reaction of MC-LR, MC-RR, and MC-YR with ClO2 are determined as 459.89, 583.15, 488.43 L·(mol·min)-1 and 64.78, 53.01, 59.15 kJ·mol-1, respectively. As indicated by high performance liquid chromatography mass spectrometer (HPLC-MS) analysis, degradation should be accomplished via destruction of Adda group by oxidation, with the formation of dihydroxy substituendums as end products. This study has provided a fundamental demonstration of ClO2 serving as oxidizing disinfectant to eliminate microcystins from raw water source. 相似文献
The objective of this study is to investigate the levels, inter-species-specific, locational differences and seasonal variations of vanadium in sea cucumbers and to validate further several potential factors controlling the distribution of metals in sea cucumbers. Vanadium levels were evaluated in samples of edible sea cucumbers and were demonstrated exhibit differences in different seasons, species and sampling sites. High vanadium concentrations were measured in the sea cucumbers, and all of the vanadium detected was in an organic form. Mean vanadium concentrations were considerably higher in the blood (sea cucumber) than in the other studied tissues. The highest concentration of vanadium (2.56 μg g−1), as well as a higher degree of organic vanadium (85.5 %), was observed in the Holothuria scabra samples compared with all other samples. Vanadium levels in Apostichopus japonicus from Bohai Bay and Yellow Sea have marked seasonal variations. Average values of 1.09 μg g−1 of total vanadium and 0.79 μg g−1 of organic vanadium were obtained in various species of sea cucumbers. Significant positive correlations between vanadium in the seawater and Vorg in the sea cucumber (r = 81.67 %, p = 0.00), as well as between vanadium in the sediment and Vorg in the sea cucumber (r = 77.98 %, p = 0.00), were observed. Vanadium concentrations depend on the seasons (salinity, temperature), species, sampling sites and seawater environment (seawater, sediment). Given the adverse toxicological effects of inorganic vanadium and positive roles in controlling the development of diabetes in humans, a regular monitoring programme of vanadium content in edible sea cucumbers can be recommended.