Is it an opportunity? COVID-19’s effect on the green supply chains,and perceived service’s quality (SERVQUAL): the moderate effect of big data analytics in the healthcare sector

Environmental Science and Pollution Research - This study examines the relationship between uncertainty-fear toward COVID-19, green supply chain management (GSCM), and perceived service quality...     

Testing the impact of real interest rate,income, and energy consumption on Turkey’s CO2 emissions

Environmental Science and Pollution Research - This paper aims to explore the impact of real interest rates (RIN), income, trade, foreign direct investment (FDI), and energy consumption on...     

Application of spatial analysis to investigate contribution of VOCs to photochemical ozone creation

Environmental Science and Pollution Research - This study was concerned with the temporal analysis of benzene, toluene, ethylbenzene, xylenes (BTEXs), and ozone in Rochester, New York, between 2012...     

Correction to: Radical scavenging and antiproliferative effect of novel phenolic derivatives isolated from Nerium indicum against human breast cancer cell line (MCF-7)—an in silico and in vitro approach

Environmental Science and Pollution Research - The correct presentation of the Author names are shown in this paper.     

Recycling food and agriculture by-products to mitigate climate change: a review

Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

     

Assessment of semi-natural habitats and landscape features on Irish farmland: New insights to inform EU Common Agricultural Policy implementation

Concerns over the loss of biodiversity and ecosystem services in farmland have prompted the development of agri-environment policy measures aimed at reducing farming pressure and maintaining semi-natural habitats in farmed landscapes. However, further knowledge is needed to guarantee successful agri-environment measures implementation. The current study assessed the quantity and the quality of semi-natural habitats in farms across a gradient of farming intensities in two contrasting regions in Ireland. Policy protection seemed fundamental for semi-natural habitats preservation. Habitats not protected by agricultural policy relied on extensive farming and are in danger of disappearing if they are intensified or abandoned. Due to the lack of policy incentives for habitat quality, no correlations were found between farming intensity and share of semi-natural habitats with habitat quality. Therefore, extensive farming and retention of habitats alone may not reverse the decline of farmland quality and biodiverisity and, thus, measures incentivising the environmental quality may be more successful.Electronic supplementary materialThe online version of this article (10.1007/s13280-020-01344-6) contains supplementary material, which is available to authorized users.     

Potential protective effects of Spirulina platensis on liver,kidney, and brain acrylamide toxicity in rats

Environmental Science and Pollution Research - Acrylamide (AA) is a hazardous chemical that is widely used in industrial practices. Spirulina platensis (SP) is a blue green alga that is rich in...     

Solar radiation prediction using boosted decision tree regression model: A case study in Malaysia

Environmental Science and Pollution Research - Reliable and accurate prediction model capturing the changes in solar radiation is essential in the power generation and renewable carbon-free energy...     

Characterization of titanium oxide optical band gap produced from leachate sludge treatment with titanium tetrachloride

Environmental Science and Pollution Research - This study investigated the coagulation performance of titanium tetrachloride (TiCl4) for leachate treatment and preparation of titanium oxide (TiO2)...     

Monitoring of copper accumulation in water,soil, forage,and cows impacted by heavy automobiles in Sargodha,Pakistan

Environmental Science and Pollution Research - The instant endeavor was undertaken to monitor copper (Cu) contents in water, soil, forage, and cow’s blood impacted by heavy automobiles in...