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731.
Greenhouse gas intensity is a ratio comparing the greenhouse gas (GHG) emissions of an activity or economic sector to the economic value it generates. In recent years, many countries have calculated the GHG intensity of their economic sectors as a basis for policy making. The GHG intensity of tourism, however, has not been determined since tourism is not measured as an economic sector in the national accounts. While for tourism-reliant countries it would be useful to know this quantity, a number of difficulties exist in its determination. In this study, we determine the GHG intensity of tourism's value added in Switzerland by means of a detailed bottom-up approach with the main methodological focus on how to achieve consistent system boundaries. For comparison, we calculate the tourism sector's GHG intensity for selected European countries using a simpler top-down approach. Our results show that the Swiss tourism sector is more than four times more GHG intensive than the Swiss economy on average. Of all tourism's sub-sectors, air transport stands out as the sector with by far largest emissions (80%) and highest GHG intensity. The results for other countries make similar, if not as pronounced, patterns apparent. We discuss the results and possible mitigation options against the background of the goal to prevent dangerous climate change.  相似文献   
732.
733.
Environmental Geochemistry and Health - The importance of environmental geochemistry baseline in soils of O´Higgins Region, Chile, since it hosts in its eastern area one of the major Cu-Mo...  相似文献   
734.
735.

Exposure to mercury (Hg) and pesticides (o.p’DDT, p.p’DDT, o.p’DDE, and p.p’DDE) in the Amazon through eating fish is of concern due to the large participation of this food in the diet of traditional fishing communities. The aim of this study was to evaluate the estimated daily intake (EDI) and the incremental lifetime cancer risk associated with Hg and o.p’DDT, p.p’DDT, o.p’DDE, and p.p’DDE in an Amazonian community. The results showed that for Hg, the EDI from carnivorous and detritivorous fish had the highest values, while for pesticides, the EDI from detritivorous fish intake had the highest value. The incremental lifetime cancer risk was below the permitted limit. A recommendation for controlling the high risk of exposure includes the reduction of detritivorous fish ingestion and/or replacement with herbivorous fish, which had lower EDI. We highlight the importance of investigating the human dietary patterns when estimating risk of exposure to Hg and pesticides.

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736.
Environmental Science and Pollution Research - Sharks are top predators and play an important role in the regulation of marine ecosystems at lower trophic position. Mustelus californicus, Sphyrna...  相似文献   
737.
Environmental Science and Pollution Research - Atmospheric gases and particulate matter (PM) in contact with the material’s surface lead to chemical and physical changes, which in most cases...  相似文献   
738.
Environmental Science and Pollution Research - Alkylphenols are industrial pollutants commonly present in wastewater. They are difficult to eliminate by conventional treatment processes, ending up...  相似文献   
739.
Journal of Polymers and the Environment - The present research aims to propose a comparative life cycle assessment (LCA) between the coffee capsules recycling process and the process of obtaining...  相似文献   
740.
Journal of Material Cycles and Waste Management - In this work, the synthesis of biochar from several biomass wastes to act as matrix for urea was investigated. The objective was to select the most...  相似文献   
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