三唑酮在设施栽培土壤及大白菜中的消解动态及残留

为评价三唑酮在大白菜施用后的环境安全性,建立了GC测定蔬菜及土壤中三唑酮残留的方法,进行露地与设施栽培条件三唑酮在大白莱和土壤中的消解动态和最终残留研究.在大白菜和土壤中的最低检测质量分数均为0.001 mg/kg,三唑酮的平均加标回收率为81.5％～110.6％,变异系数为1.32％～6.04％.消解动态试验为2倍推荐使用剂量施药1次,三唑酮在设施栽培大白菜的半衰期分别为2.72～3.30 d和3.21～3.35 d;露地栽培为2.35～2.87 d和2.30～3.12 d.设施栽培大白菜中三唑酮残留量与用药量正相关,随着施药量的增加,消解速度减慢,残留量相应增大.研究可为制定三唑酮设施栽培大白菜上最大残留限量和合理使用准则以及风险评估提供科学依据.     

Network structure and prevalence of Cryptosporidium in Belding’s ground squirrels

Although pathogen transmission dynamics are profoundly affected by population social and spatial structure, few studies have empirically demonstrated the population-level implications of such structure in wildlife. In particular, epidemiological models predict that the extent to which contact patterns are clustered decreases a pathogen’s ability to spread throughout an entire population, but this effect has yet to be demonstrated in a natural population. Here, we use network analysis to examine patterns of transmission of an environmentally transmitted parasite, Cryptosporidium spp., in Belding’s ground squirrels (Spermophilus beldingi). We found that the prevalence of Cryptosporidium was negatively correlated with transitivity, a measure of network clustering, and positively correlated with the percentage of juvenile males. Additionally, network transitivity decreased when there were higher percentages of juvenile males; the exploratory behavior demonstrated by juvenile males may have altered the structure of the network by reducing clustering, and low clustering was associated with high prevalence. We suggest that juvenile males are critical in mediating the ability of Cryptosporidium to spread through colonies, and thus may function as “super-spreaders.” Our results demonstrate the utility of a network approach in quantifying mechanistically how differences in contact patterns may lead to system-level differences in infection patterns.     

Antibiotic-resistant E. coli in surface water and groundwater in dairy operations in Northern California

Generic Escherichia coli was isolated from surface water and groundwater samples from two dairies in Northern California and tested for susceptibility to antibiotics. Surface samples were collected from flush water, lagoon water, and manure solids, and groundwater samples were collected from monitoring wells. Although E. coli was ubiquitous in surface samples with concentrations ranging from several hundred thousand to over a million colony-forming units per 100 mL of surface water or per gram of surface solids, groundwater under the influence of these high surface microbial loadings had substantially fewer bacteria (3- to 7-log₁₀ reduction). Among 80 isolates of E. coli tested, 34 (42.5 %) were resistant to one or more antibiotics and 22 (27.5 %) were multi-antibiotic resistant (resistant to ≥3 antibiotics), with resistance to tetracycline, cefoxitin, amoxicillin/clavulanic acid, and ampicillin being the most common. E. coli isolates from the calf hutch area exhibited the highest levels of multi-antibiotic resistance, much higher than isolates in surface soil solids from heifer and cow pens, flush alleys, manure storage lagoons, and irrigated fields. Among E. coli isolates from four groundwater samples, only one sample exhibited resistance to ceftriaxone, chloramphenicol, and tetracycline, indicating the potential of groundwater contamination with antibiotic-resistant bacteria from dairy operations.