An improved water footprint methodology linking global consumption to local water resources: a case of Spanish tomatoes

A water footprint (WF) measures the total water consumed by a nation, business or individual by calculating the total water used during the production of goods and services. This paper extends the existing methods for WF to more localised levels for crops grown partly in open systems and partly in plastic-covered houses with multi-seasonal harvesting, such as the horticulture industry in Spain. This improvement makes it possible to visualise the links of EU tomato consumption to precise production sites in Spain and opens a debate to the usefulness of such findings. This paper also compares existing ecological methodologies with WF and argues that both life cycle analysis (LCA) and ecological footprint (EF) models could benefit from WF methods. Our results show that the EU consumes 957,000 tons of Spanish fresh tomatoes annually, which evaporates 71 Mm(3)/yr of water and would require 7 Mm(3)/yr of water to dilute leached nitrates in Spain. In Spain, tomato production alone evaporates 297 Mm(3)/yr and pollutes 29 Mm(3)/yr of freshwater. Depending upon the local agro-climatic character, status of water resources, total tomato production volumes and production system, the impact of EU consumption of fresh tomatoes on Spanish freshwater is very location specific. The authors suggest that business now seek to report and address negative impacts on the environment. WF opens the door to complex water relationships and provides vital information for policy actors, business leaders, regulators and managers to their draw, dependence and responsibilities on this increasingly scarce resource.     

Antimicrobial effects of clofibrate on the wheat pathogen Fusarium culmorum

Abstract

The biological effects of clofibrate (ethyl p‐chlorophenoxy‐isobutyric acid) on the growth and metabolism of the soil‐borne wheat pathogen Fusarium culmorum, were examined.

In mid log phase (16 hr) cultures both phenylalanine uptake and secondary spore production were stimulated at 0.1 μM concentration; the net sterol content was reduced 50% at 0.35 μM; oxygen uptake was stimulated at 0.1 mM; growth was inhibited 50% at 0.1 mM concentration. Both phenylalanine and oxygen uptake were inhibited at 1.0 mM and pyruvate dehydrogenase activity was reduced 50% at 50 mM concentration of clofibrate.

The data indicate that clofibrate affects a number of biological and enzyme systems. The inhibitory effect on the growth of the pathogen suggest a potential use of hypolipidemic agents like clofibrate as an antifungal agent for seed protection.     

Energy efficiency during conventional and novel sintering processes: the case of Ti–Al2O3–TiC composites

The conventional (hot pressing or HP) and the novel (spark plasma sintering or SPS) consolidation techniques were compared when processing Ti–Al₂O₃–TiC powders obtained by self-propagating high-temperature synthesis (SHS). It was found that the two different methods are able to produce similar materials, in some cases (Vickers hardness and wear rate) slightly better for SPSed samples. However, SPS does not need sintering temperatures as high as HP to obtain fully dense products. Most significantly, processing times were strongly reduced when adopting the SPS technique instead of HP, i.e. 4–7 min and about 5 h, respectively. Finally, when the total energies required during each SPS or HP experiment were compared, it was found that the use of the SPS technology allowed for an energy saving in the order of 90–95%. This fact makes SPS significantly advantageous from environmental and economical points of view compared to HP.