Influence of chlorsulfuron herbicide on size of microbial biomass in the soil

ＩｎｔｒｏｄｕｃｔｉｏｎＴｈｅｕｓｅｏｆｃｈｅｍｉｃａｌｓ,ｉｎｃｌｕｄｉｎｇｐｅｓｔｉｃｉｄｅｓ,ｈａｓｂｅｃｏｍｅａｎｉｎｔｅｇｒａｌａｎｄｅｃｏｎｏｍｉｃａｌｌｙｅｓｓｅｎｔｉａｌｐａｒｔｏｆｍｏｄｅｒｎａｇｒｉｃｕｌｔｕｒｅ.Ｐｅｓｔｉｃｉｄｅ?..     

Cobalt in alluvial Egyptian soils as affected by industrial activities

ＩｎｔｒｏｄｕｃｔｉｏｎＩｎｎａｔｕｒｅＣｏｏｃｃｕｒｓｉｎｔｗｏｏｘｉｄａｔｉｏｎｓｔａｔｅｓ ,Ｃｏ2 + ａｎｄＣｏ3+ ,ａｎｄｆｏｒｍａｔｉｏｎｏｆｔｈｅｃｏｍｐｌｅｘａｎｉｏｎＣｏ(ＯＨ) - 3 ｉｓａｌｓｏｐｏｓｓｉｂｌｅ .ＤｕｒｉｎｇｗｅａｔｈｅｒｉｎｇＣｏｉｓｒｅｌａｔｉｖｅｌｙｍｏｂｉｌｅｉｎｏｘｉｄｉｚｉｎｇａｃｉｄｅｎｖｉｒｏｎｍｅｎｔ,ｂｕｔｄｕｅｔｏａｈｉｇｈｓｏｒｐｔｉｏｎｂｙＦｅａｎｄＭｎｏｘｉｄｅｓ,ａｓｗｅｌｌａｓｂｙｃｌａｙｍｉｎｅｒａｌｓ,ｔｈｉｓｍｅｔａｌｄｏｅｓｎｏｔｍ…     

The economics of climate change in agriculture

This paper presents a conceptual frameworkof the impact of climate change onagriculture. It assumes that climatechange will result in a fertilizationeffect and a shift of agro-ecologicalconditions away from the Equator towardsthe Poles. The agro-ecological shift islikely to reduce yield because of reducedacreage and the fertilization effect willincrease yield. The aggregate effectdepends on whichever of the two dominates. The overall effect of climate change may beless significant than its distributionaleffects and the results are consistentwith previous empirical studies. Theimpact of climate change depends on itspace. Faster changes in climate willresult in higher cost. The assessment ofthe cost has to consider that climatechange is a dynamic phenomenon that mayrequire continuous adjustment. Environmental regulation that emphasizesconservation may increase cost ofadjustment and environmental policiesshould emphasize adaptation andflexibility.     

Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape

 Volatiles from leaves or bark of nonhost birch (Betula pendula) and Norway spruce (Picea abies) dramatically reduced the attraction of the bark beetle, Pityogenes bidentatus (Coleoptera: Scolytidae), to their aggregation pheromone components (cis-verbenol and grandisol) in the field. In addition, odors from both the needles and bark of the host Scots pine (Pinus sylvestris) similarly inhibited attraction. Monoterpenes of pine and spruce (α-pinene, β-pinene, terpinolene, and 3-carene) as well as ethanol, chalcogran and some nonhost green leaf alcohols [(Z)-3-hexen-1-ol, (E)-2-hexen-1-ol, and 1-hexanol], also reduced catches. Collections of volatiles from the field-tested plant tissues indicated they released monoterpenes in amounts similar to the synthetics that inhibited responses. The various plant and insect sources of these inhibitory compounds indicate that P. bidentatus bark beetles have evolved several strategies to increase their fitness by avoiding nonhost and unsuitable host trees in a complex olfactory landscape. Received: 6 June 2000 / Accepted in revised form: 25 September 2000