Assessment of soil salinisation in the Ejina Oasis located in the lower reaches of Heihe River,Northwestern China

Recognition of the spatial-temporal distribution characteristics of soil salinity has become an important basis for the formulation of strategies required in the utilisation and sustainable development of soil resources in arid and semi-arid area. In this paper, based on vegetation cover dataset during 1998–2015 in Ejina region combined with the collected soil salinity data, geostatistical methods were used to explore the temporal and spatial dynamic characteristics of soil salinity and its impact on vegetation in the study area. The results showed significant differences in soil salinisation characteristics with a large variability in the soil salinity among the different soil depths, with a variation coefficient ranging from about 0.97–1.47. Soils are represented by a continuous variation, both in space and time. Soil salinity showed an obvious spatial autocorrelation, with a plaque type distribution. The areas of the salinised soil found for the years 2003, 2011 and 2015 were approximately 18,565, 23,206 and 17,721?km², respectively. From the relationships deduced between the normalised difference vegetation index (NDVI) and soil moisture and salt content in different soil depths, the present study ascertains that the soil moisture content is the most important limiting factor of vegetation growth in Ejina Oasis.     

Degradation profile of azoxystrobin in Andisol soil: laboratory incubation

The fate of azoxystrobin in soil under the effect of different temperature is of interest because application directions specify soil-surface treatments for number of agricultural pests. Temperature is an important factor governing the rate of degradation in soil pore. The purpose of this investigation was to understand better the effect of temperature on the degradation of azoxystrobin in Japanese Andisol soil. This was done through laboratory incubation of soil at three different temperatures (5 °C, 20 °C, 35 °C). First-order kinetics could be used to describe degradation of azoxystrobin under controlled condition of temperature (r² ? 94). The results showed that, during the 120-day incubation period for azoxystrobin, 64%, 70%, and 78% of applied azoxystrobin were degraded at 5 °C, 20 °C, and 35 °C, respectively. By using the Arrhenius equation, the activation energy of degradation of azoxystrobin fungicide was calculated (7.48 ± 1.74 kJ mol^?1) in soils, which confirm that temperature had a significant influence on the degradation rate. Q₁₀ value of 1.11, for azoxystrobin, indicated that the response of fungicide dissipation to temperature was large. For azoxystrobin, there was a much larger difference in dissipation rates at 5 °C and 35 °C, indicating that biological and/or chemical degradation of azoxystrobin may have nearly reached its optimum at 35 °C.     

Review and synthesis of climate change studies in the Himalayan region

Environment, Development and Sustainability - There are a few regions in the world, where climate change impacts are more intense than other regions of the world, and Himalaya is the case. The...