Respiration and physiological state in marine bacteria

The relationship between oxygen consumption (R) and respiratory electron-transport-system (ETS) activity was investigated in batch cultures of 5 species of marine bacteria, Vibrio adaptatus, V. anguillarum, a partially identified Vibrio sp. SA774, Serratia marinorubra, and Pseudomonas perfectomarinus. Although cellular levels of R and ETS varied widely among the species tested, the R:ETS ratios for growing or senescent populations were relatively constant among the species; these ratios were 5.02 in growth and 0.426 in senescence, with coefficients of variation of 29 and 20%, respectively. The lower senescent-phase R:ETS ratio was due to a depression of the respiration rates following growth termination. The regression log (R per cell) = 0.832 log (ETS per cell) + 0.727 for the growing populations was similar to that determined for marine zooplankton. The slight dependency of the R:ETS ratio on organism dry weight found for zooplankton was supported by our data. Planktonic respiration rates estimated from measured ETS-depth profiles in the eastern tropical North Pacific Ocean using the senescent-phase R:ETS ratio were similar to published oxygen consumption rates in the deep sea.Contribution No. M79-61 from the University of Washington's Department of Oceanography, and No. 79032 from the Bigelow Laboratory for Ocean Sciences.     

Gap junctions in freeze-fractured membranes of the arachnoid mater

The Science of Nature -     

Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.

Dialifor and methidathion were added to diluted "Zinfandel" grape concentrate at 25 ppm and dimethoate at 1.0 and 25 ppm prior to fermentation with Saccharomyces cerevisiae. The finished wine 56 days later contained 10% (2.5 ppm) of the dialifor, 46% (12 ppm) of the methidathion and 85% (21 and 0.98 ppm) of the dimethoate added to the grape must. Residues in wine stored at 24 degrees C dissipated by hydrolysis; half-lives in wine were 7 days for dialifor and methidathion and 30 days for dimethoate. Residues were unchanged in wine in frozen storage for one year. Analysis of seven commercial wines for dimethoate indicated less than 0.03 ppm dimethoate was present; identity could not be confirmed by thin-layer chromatography at this level.     

Book reviews

URBANIZATION AND COMMUNITY BUILDING IN MODERN NORWAY

J. S. Tortenson, M. F. Metcalfe, T. F. Rasmussen

Urbana Press, Oslo 1985. 312 pp., figs and tables.

REGIONAL DEVELOPMENT POLICY

R. Riddell

Gower, 1985. £18.50

REVIEW OF SERVICE INDUSTRIES: A GEOGRAPHICAL APPRAISAL

P. W. Daniels

Methuen, 1985. £27.50.

ARABIC‐ISLAMIC CITIES: BUILDING AND PLANNING PRINCIPLES

Besim Selim Hakim

KPI Ltd., London, 1986. pp. 192. £46 (h/b)

FIFTY YEARS OF LANDSCAPE DESIGN

Sheila Harvey and Stephen Rettig

The Landscape Press, 1985. £12.50

CAPABILITY BROWN AND THE EIGHTEENTH CENTURY ENGLISH LANDSCAPE

Roger Turner

Weidenfeld & Nicholson. £16.95.