Hunger, poverty and food aid in Sub-Saharan Africa: Retrospect and potential

Frustrations and failures will continue to mount if we do not immediately summon the courage to revise the ways we think and take action-as well as maintaining essential services to support life and health … Saving hundreds of thousands … who are at risk of dying from malnutrition or infection is an immediate imperative. But it must be only one stage in the progress toward other activities, and one element in the truly comprehensive approach… The main intent of this paper is to explore aspects of the nature and evolution of poverty in Sub-Saharan Africa with special reference to food and hunger and their interaction with macro-economic policy. An attempt is made to outline the overall context within which food aid needs to be used in order to have a greater developmental impact. Following an Introductory Section I, Section II provides a sketch map of how recession and lagging food production - with cyclical weather crises superimposed - affect the human condition of poor people. Section III reviews die interaction between "standard" IMF stabilization and World Bank structural adjustment strategies and poverty/hunger. Improvements in the design of stabilization and adjustment programmes, and of the inter-relationship with them of emergency programmes, can be identified. A number turn on the broadened and more innovative or catalytic use of food aid. Section IV reviews aspects of facing a continuing series of emergencies and of designing life support programmes to facilitate rehabilitation of the households directly affected as well as of the national economies. From this base it explores a series of elements in achieving renewed development. The concluding Section seeks to explore the strengths, limitations and potentials of food aid in the context set by the previous sections. The standard criticisms of food aid appear to be overstated and/or to relate to particular modalities or approaches rather than to anything intrinsic. A number of criteria for improving the effectiveness of food aid - especially in respect to rehabilitation, recovery and renewed development - are set out.     

海水入侵指标对比分析与评价—以珠江口地下水含水层为例

合理评价海水入侵对于地下水含水层管理和居民生活健康有着重要的意义。当前海水入侵评价应用较广泛的为包含单一因子和基于统计分析的多种水化学方法。本文综合阐述了海水入侵评价中所用的水化学指标、原理与方法,包括在国内评价体系中少见的一些方法,并以珠江口地下水含水层为例,对比了各种指标的有效性,评价了各类方法的优缺点以及在实际应用中可能产生的问题。结果显示,以Cl-和TDS作为简单直接的单因子可以快速评价海水入侵,尤其对于大范围的海水入侵评价十分有效。而和Ca2+,HCO₃-,SO₄2-等变化有关的指标具有地域性,在研究区对海水入侵的指示并不是十分敏感。在复杂评价因子中,与离子交换有关SAR,BEX以及GQI_SWI与Cl-相关性较高,可以较好的指示海水入侵及水岩相互作用。经过分析,受到地下含水层和地表水道双重介质入侵的影响,研究区海水入侵范围在过去几个年代有向北推进的趋势。本研究对于高速经济发展下的沿海地下水含水层管理和评价有重要的指导意义。     

绿色环境保护节能建筑的设计与实现研究

为了实现建筑行业的可持续发展,设计并实现绿色环保节能建筑,将节能环保理念渗透在建筑设计的每个细节中。分析融入节能环保理念的建筑设计过程,对其中的架构环保节能设计、节能环保材料的选用以及节能环保技术发展进行研究,并重点分析了资源可持续利用、太阳能利用以及电气节能技术在绿色环保节能建筑设计中的应用过程。通过绿色建筑节能环保总设计,绿色节能环保建筑构造的优化设计以及绿色建筑的暖通空调设计,实现绿色环保节能建筑的高质量设计。