Management of Lignite Fly Ash for Improving Soil Fertility and Crop Productivity

Lignite fly ash (LFA), being alkaline and endowed with excellent pozzolanic properties, a silt loam texture, and plant nutrients, has the potential to improve soil quality and productivity. Long-term field trials with groundnut, maize, and sun hemp were carried out to study the effect of LFA on growth and yield. Before crop I was sown, LFA was applied at various doses with and without press mud (an organic waste from the sugar industry, used as an amendment and source of nutrients). LFA with and without press mud was also applied before crops III and V were cultivated. Chemical fertilizer, along with gypsum, humic acid, and biofertilizer, was applied in all treatments, including the control. With one-time and repeat applications of LFA (with and without press mud), yield increased significantly (7.0–89.0%) in relation to the control crop. The press mud enhanced the yield (3.0–15.0%) with different LFA applications. The highest yield LFA dose was 200 t/ha for one-time and repeat applications, the maximum yield being with crop III (combination treatment). One-time and repeat application of LFA (alone and in combination with press mud) improved soil quality and the nutrient content of the produce. The highest dose of LFA (200 t/ha) with and without press mud showed the best residual effects (eco-friendly increases in the yield of succeeding crops). Some increase in trace- and heavy-metal contents and in the level of γ-emitters in soil and crop produce, but well within permissible limits, was observed. Thus, LFA can be used on a large scale to boost soil fertility and productivity with no adverse effects on the soil or crops, which may solve the problem of bulk disposal of fly ash in an eco-friendly manner.     

In-situ monitoring of chromium cytotoxicity in sugarcane

The potential of in-situ monitoring of cytotoxic effects of chromium through root-tip assay was studied in a sugarcane cultivar CoLk 8102 (Saccharum spp. hybrid). Sugarcane setts supplied with graded concentrations of chromium (VI), exhibited a reduction of 85.92 and 95.10 % in mean root length at 40 and 80 ppm Cr dosages along with 61.25 and 82.50% reduction in mean root number/node respectively. Mitotic index of root tip cells of treated setts declined and the frequency of aberrant mitotic phases increased pari passu to the increasing chromium concentration. To compare and quantify the effect of graded chromium dosages on frequency of chromosome aberrations vis-à-vis inhibition of mitotic activity, a 'Decretion factor' (D.F.) has been used for the first time. The value of DF increased with the increase in the chromium dosages. The increase in chromosome aberration frequency was low at low chromium dosages (1 or 2 ppm), but the high Cr dosages (40 and 80 ppm), induced sharp reduction in mitotic efficiency of root system along with anomalies in the process of cell division and induced chromosome aberrations in sugarcane root meristem, which in turn affected the over all plant growth.     

Groundwater arsenic contamination in Brahmaputra river basin: a water quality assessment in Golaghat (Assam), India

Distribution of arsenic (As) and its compound and related toxicology are serious concerns nowadays. Millions of individuals worldwide are suffering from arsenic toxic effect due to drinking of As-contaminated groundwater. The Bengal delta plain, which is formed by the Ganga?CPadma?CMeghna?CBrahmaputra river basin, covering several districts of West Bengal, India, and Bangladesh is considered as the worst As-affected alluvial basin. The present study was carried out to examine As contamination in the state of Assam, an adjoining region of the West Bengal and Bangladesh borders. Two hundred twenty-two groundwater samples were collected from shallow and deep tubewells of six blocks of Golaghat district (Assam). Along with total As, examination of concentration levels of other key parameters, viz., Fe, Mn, Ca, Na, K, and Mg with pH, total hardness, and SO $_{4}^{2-}$ , was also carried out. In respect to the permissible limit formulated by the World Health Organization (WHO; As 0.01 ppm, Fe 1.0 ppm, and Mn 0.3 ppm for potable water), the present study showed that out of the 222 groundwater samples, 67%, 76.4%, and 28.5% were found contaminated with higher metal contents (for total As, Fe, and Mn, respectively). The most badly affected area was the Gamariguri block, where 100% of the samples had As and Fe concentrations above the WHO drinking water guideline values. In this block, the highest As and Fe concentrations were recorded 0.128 and 5.9 ppm, respectively. Tubewell water of depth 180 ± 10 ft found to be more contaminated by As and Fe with 78% and 83% of the samples were tainted with higher concentration of such toxic metals, respectively. A strong significant correlation was observed between As and Fe (0.697 at p < 0.01), suggesting a possible reductive dissolution of As?CFe-bearing minerals for the mobilization of As in the groundwater of the region.     

Organophosphorous compounds and oxidative stress: a review

Organophosphorous compounds (OP) have largely been used as pesticides globally. These chemicals induce oxidative stress as a possible mechanism of action, which has been a focus of toxicological research for the last decade. This review evaluated the presence of oxidative stress, balance between total antioxidant capacity, and oxygen free radicals associated with OP compound exposure. Oxidative stress induced by OP leads to disturbances in function of different organs and tissues. Evidence indicates that stimulation of free radical production, induction of lipid peroxidation, and disturbance of the total antioxidant capacity are mechanisms of toxicity induced by most OP. Thus, use of antioxidants may be beneficial in treatment of OP poisoning, which remains to be elucidated with further clinical trials.     

Nanosensors and nanobiosensors in food and agriculture

The food and agriculture sector controls the economic growth of a developing country. The food industries have practices of growing crops, raising livestock and sea foods, food processing and packaging, regulating production and distribution with quality and safety. The process control and monitoring quality are crucial steps. Here we review nanosensors and nanobiosensors as alternative of classical quantification methods. Nanoscale dimensions of metal nanoparticles, metal nanoclusters, metal oxide nanoparticles, metal and carbon quantum dots, graphene, carbon nanotubes, and nanocomposites expand the sensitivity by signal amplification and integrate several novel transduction principles such as enhanced electrochemical, optical, Raman, enhanced catalytic activity, and superparamagnetic properties into the nanosensors. The electrochemical nanosensors, optical nanosensors, electronic nose and electronic tongue, nanobarcode technology, and wireless nanosensors have revolutionized the sensing in food and agriculture sectors with multiplex and real-time sensing capabilities. Despite previous success stories of the remunerative health sector, the approaches are transferred subsequently to food and agriculture sector; with potential application in detection of food contaminants such as preservatives, antibiotics, heavy metal ions, toxins, microbial load, and pathogens along with the rapid monitoring of temperature, traceability, humidity, gas, and aroma of the food stuff.     

Health risks from PAHs and potentially toxic elements in street dust of a coal mining area in India

Environmental Geochemistry and Health - Polycyclic aromatic hydrocarbons (PAHs) and potentially toxic elements (PTEs) (Ba, Zn, Pb, Cu, Cr, Ni, As, Co) were determined in the road dusts of a coal...