Hunger, poverty and food aid in Sub-Saharan Africa: Retrospect and potential

Frustrations and failures will continue to mount if we do not immediately summon the courage to revise the ways we think and take action-as well as maintaining essential services to support life and health … Saving hundreds of thousands … who are at risk of dying from malnutrition or infection is an immediate imperative. But it must be only one stage in the progress toward other activities, and one element in the truly comprehensive approach… The main intent of this paper is to explore aspects of the nature and evolution of poverty in Sub-Saharan Africa with special reference to food and hunger and their interaction with macro-economic policy. An attempt is made to outline the overall context within which food aid needs to be used in order to have a greater developmental impact. Following an Introductory Section I, Section II provides a sketch map of how recession and lagging food production - with cyclical weather crises superimposed - affect the human condition of poor people. Section III reviews die interaction between "standard" IMF stabilization and World Bank structural adjustment strategies and poverty/hunger. Improvements in the design of stabilization and adjustment programmes, and of the inter-relationship with them of emergency programmes, can be identified. A number turn on the broadened and more innovative or catalytic use of food aid. Section IV reviews aspects of facing a continuing series of emergencies and of designing life support programmes to facilitate rehabilitation of the households directly affected as well as of the national economies. From this base it explores a series of elements in achieving renewed development. The concluding Section seeks to explore the strengths, limitations and potentials of food aid in the context set by the previous sections. The standard criticisms of food aid appear to be overstated and/or to relate to particular modalities or approaches rather than to anything intrinsic. A number of criteria for improving the effectiveness of food aid - especially in respect to rehabilitation, recovery and renewed development - are set out.     

太湖北部小流域沉积物重金属污染特征与评价

近几十年来重金属的沉积记录、来源及污染水平受到了广泛关注.为探明太湖北部小流域重金属的污染来源和环境质量状况,本研究分析了柱状沉积物中8种重金属（Mn、Cr、Zn、Cu、As、Pb、Ni和Co）含量.运用主成分分析法判定污染源,富集因子法表征重金属富集特征,通过熵权模糊模型对沉积物中重金属污染状况进行评价.结果显示,所有重金属含量均较高,高低依次为Mn > Cr > Zn > Cu > As > Pb > Ni > Co.其中Mn含量最高,为380.06~767.69μg/g.沉积物重金属污染的主要贡献因子为交通排放、农业污染和煤炭燃烧.As的富集指数最大（2.89~15.61）.其中77.59%的沉积层属于显著富集,受人类活动影响最为显著.熵权模糊综合评价结果表明,Cu（0.483）和As（0.352）的权重值最大,是沉积物中的首要污染物,且65.52%的沉积层重金属含量处于中度污染水平.     

Heterogeneity in the relationship between carbon emission performance and urbanization: evidence from China

Mitigation and Adaptation Strategies for Global Change - Global change caused by carbon emissions alone has become a common challenge for all countries. However, current debates about urbanization...