Effect of composite amendments on physicochemical properties of copper tailings repaired by herbaceous plants

Environmental Science and Pollution Research - Phytoremediation is considered to be the most environmentally friendly green restoration technology for dealing with mine waste. Adding amendments can...     

Recent patterns of production for the main cereal grains: implications for food security in China

China’s large population and deteriorating environment have created great concern related to the sustainability of food production, especially since details related to this topic remain poorly studied. Thus, an integrated analysis of both crop yield and cultivated area is essential for gaining a better understanding of cereal grain production in China and for making corresponding policies designed to achieve food security. In this study, we adopt trend analysis of both provincial yield and cultivated area to assess the subsequent provincial-level cereal production sustainability between 1980 and 2011 with the goal of providing a better understanding of regional agricultural development. The results indicate that while maize shows the most promise for yield improvement, rice and wheat production is experiencing substantial yield stagnation among most provinces across mainland China. In addition, the trends in spatial patterns are prominently different from those of yields. The sizes of the main rice- and wheat-growing areas in China have declined greatly, suggesting that the related production of these cereals should attract more attention from land management planners and farmers. Specifically, the south-eastern coastal provinces have largely failed to sustain both crop yield and area, while the north-eastern provinces have witnessed thriving agricultural production during the last three decades. Moreover, we find that cereal production in China is significantly affected by governmental policies related to the agricultural sector. Thus, this analysis of food production in China will help policymakers to better understand how the potential implications of food security in China may be applicable to countries worldwide.     

Optimization of bio-drying of kitchen waste: inoculation,initial moisture content and bulking agents

Journal of Material Cycles and Waste Management - Bio-drying has been proved to be a promising method for treatment of MSW (municipal solid waste) and sewage sludge due to its high energy...     

Design and risk assessment tool for vegetative treatment areas receiving agricultural wastewater: Preliminary results

Vegetative treatment areas (VTAs) are commonly being used as an alternative method of agricultural process wastewater treatment. However, it is also apparent that to completely prevent discharge of pollutants to the surrounding environment, settling of particulates and bound constituents from overland flow through VTAs is not sufficient. For effective remediation of dissolved agricultural pollutants, VTAs must infiltrate incoming wastewater. A simple water balance model for predicting VTA soil saturation and surface discharge in landscapes characterized by sloping terrain and a shallow restrictive layer is presented and discussed. The model accounts for the cumulative effect of successive rainfall events and wastewater input on soil moisture status and depth to water table. Nash–Sutcliffe efficiencies ranged from 0.65 to 0.81 for modeled and observed water table elevations after calibration of saturated hydraulic conductivity. Precipitation data from relatively low, average, and high annual rainfall years were used with soil, site, and contributing area data from an example VTA for simulations and comparisons. Model sensitivity to VTA width and contributing area (i.e. barnyard, feedlot, silage bunker, etc.) curve number was also investigated. Results of this analysis indicate that VTAs should be located on steeper slopes with deeper, more-permeable soils, which effectively lowers the shallow water table. In sloping landscapes (>2%), this model provides practitioners an easy-to-use VTA design and/or risk assessment tool that is more hydrological process-based than current methods.     

三峡蓄水期间汉丰湖消落区营养状态时间变化

为探明三峡蓄水后汉丰湖消落区水质营养状态的变化特征,于2013年10月至2014年2月对水质进行连续观察,测定了水质物理参数、营养盐与叶绿素(Chl-a)的质量浓度.结果表明,水体中营养盐与Chl-a质量浓度的增加,在淹水后营养程度有升高现象,2014年2月与2013年10月相比,TN、TP、高锰酸盐指数与Chl-a质量浓度分别增加了4.7、1.0、0.2、3.27倍,TN、TP质量浓度均超过藻类生长限值,随滞留时间延长易造成水体富营养化,应引起重视.Chl-a单因子评价反映出水质由贫营养向富营养演变.TN/TP结果表明,TN、TP分别在不同时间内制约着藻类的生长;2013年10~12月与2014年2月,藻类生长受TN限制;2014年1月,藻类生长受TP限制.Chl-a与p H、DO、NH+4-N、NO-3-N、TN、高锰酸盐指数及TP呈显著正相关,而与SD、水温呈显著负相关;蓄水期间,水质受到了同一污染源的影响.因子分析结果表明,汉丰湖消落区水质主要受p H、DO、NO-3-N、TN的影响,同时Chl-a、TP、NH+4-N与好氧性有机物的污染不可忽视;在蓄水稳定初期水体具有自净能力,随蓄水滞留时间的延长,水质污染程度整体上呈现逐步恶化的趋势,应加以控制;三峡蓄水期间,南河、东河营养程度相对较高,应加强治理.     

MicroRNA: a novel implication for damage and protection against ionizing radiation

Environmental Science and Pollution Research - Ionizing radiation (IR) is a form of high energy. It poses a serious threat to organisms, but radiotherapy is a key therapeutic strategy for various...     

Markers of oxidative stress and toxicant exposure among young waterpipe smokers in the USA

Waterpipe (aka hookah) tobacco smokers are exposed to toxicants that can lead to oxidative DNA and RNA damage, a precursor to chronic disease formation. This study assessed toxicant exposure and biomarkers of DNA [8-oxo-7, 8-dihydro-2′-deoxyguanosine (8-oxodG)] and RNA [8-oxo-7,8-dihydroguanosine (8-oxoGuo)] oxidative damage during smoking of flavored and non-flavored waterpipe tobacco. Thirty waterpipe smokers completed two counterbalanced 2-h lab waterpipe smoking sessions (flavored vs. non-flavored waterpipe tobacco). Urinary concentrations of 8-oxodG and 8-oxoGuo and expired carbon monoxide (eCO) were measured before and after the smoking sessions. A significant increase in the urinary concentrations of 8-oxodG (from 2.12 ± 0.83 to 2.35 ± 0.91 ng/mg creatinine, p = 0.024) and 8-oxoGuo (from 2.96 ± 0.84 to 3.45 ± 0.76 ng/mg creatinine, p = 0.003) were observed after smoking the non-flavored and flavored waterpipe tobacco, respectively. Our results also showed that the mean ± SD of eCO increased significantly after smoking the flavored (from 1.3 ± 1.1 to 20.3 ± 23.6 ppm, p < 0.001) and non-flavored waterpipe tobacco (from 1.8 ± 1.2 to 24.5 ± 26.1 ppm, p < 0.001). There were no significant differences in the means of 8-oxodG (p = 0.576), 8-oxoGuo (p = 0.108), and eCO (p = 0.170) between the flavored and non-flavored tobacco sessions. Smoking non-flavored and flavored waterpipe tobacco leads to oxidative stress and toxicant exposure. Our findings add to the existing evidence about the adverse effects of waterpipe tobacco smoking (WTS) and the need for strong policies to inform and protect young people from the risks of WTS.

     

Heterogeneous Fenton degradation of ofloxacin catalyzed by magnetic nanostructured MnFe2O4 with different morphologies

Environmental Science and Pollution Research - Magnetic nanostructured MnFe2O4 with different morphologies, synthesized via chemical co-precipitation and hydrothermal method, was assayed as...     

Experimental study on static and dynamic mechanical properties of phosphogypsum

Environmental Science and Pollution Research - Phosphogypsum (PG) is a solid waste product of the wet-process phosphoric acid industry that accumulates in large amounts on the ground, forming PG...