Environmental Science and Pollution Research - Arsenic is a toxic heavy metal widely found in the natural environment and has adverse effects on the health of waterfowl and human. Curcumin (CUR), a... 相似文献
The exposure of humic substances to solar radiation can alter their concentration and composition and subsequently influences their bioavailability in aquatic food webs. With eutrophication increasingly prominent in lakes, nutrients, such as inorganic N and P, are a prerequisite for heterotrophic bacteria that use organic matter. Here photodegradation of terrestrial humic acids and nutrient addition were performed to investigate the response of bacterial abundance and community structure to photodegraded humic acids and increased nutrient concentrations in a eutrophic lake. Results showed that the decreasing level of absorption coefficient at 460 nm in the treatment irradiated with 40 W UV lamps was more remarkable than that of the treatment irradiated with 20 W UV lamps and the control. This reduced coefficient corresponds to the greatest decrease in humic acid concentration in the 40 W group. Bacteria showed high abundance after incubation with humic acids which underwent strong irradiation intensity. An increased nutrient concentration significantly affected bacterial abundance. The dominant bacteria were Aquabacterium for the irradiated group, Aquabacterium and Limnobacter for the 20 W group and Flavobacterium and Limnobacter for the 40 W group. Armatimonadetes-gp4 and Sediminibacterium showed evident response to high nutrient concentration. Our results showed that the exposure of terrestrial humic acids to UV light and the increasing concentration of nutrients have obviously changed bacterial community.
The aim of this paper is to examine the environmental consequences of beef meat production in the EU, using a life cycle approach. Four beef production systems were studied – three from intensively reared dairy calves and one from suckler herds. According to the results of the analysis, the contributions from the production of 1 kg beef meat (slaughter weight) to global warming, acidification, eutrophication, land use and non-renewable energy use were lower for beef from dairy calves than from suckler herds (16.0–19.9 versus 27.3 kg CO2e, 101–173 versus 210 g SO2e, 622–1140 versus 1651 g NO3e, 16.5–22.7 versus 42.9 m2year, and 41.3–48.2 versus 59.2 MJ, respectively). The breakdown analysis helped identify the key areas in the “cradle to farm gate” beef production system where sustainable management strategies are needed to improve environmental performance. The study also included a sensitivity analysis to preliminarily estimate GHG emissions from beef production systems if land opportunity cost and land use change related to grazing and feed crop production for beef were taken into account. If so, the contribution from the production of 1 kg beef to global warming would increase by a factor of 3.1–3.9, based on a depreciation period of 20 years. This highlights the importance of taking into account the impacts of land use in assessing the environmental impacts of livestock production. 相似文献