Aktive Stoffe als Handlungsoption gegen die Verschleppung von Organismen durch Seeschiffe?

Background and Scope

The marine shipping lanes have become the most important path for the invasion of foreign aquatic organisms. The increasing global trade results in an increase in the number of marine vessels. Without any protective measures, with every ship carrying foreign organisms the risk of biological invasions will rise.

Results

The International Martime Organization (IMO) of the United Nations developed a convention to reduce the transfer of organisms with ballast water. After the entry-into-force of this convention the fleet of the world has to be equipped with effective ballast water management technology before 2016. This article discusses potential options for action. To comply with the limit values of the ballast water convention, the current state of the art demands the use of active substances. Any decision on the approval of active substances used for ballast water treatment and the environmental impact assessment lies with the IMO. Proposed to day are UV-radiation, active chlorine, active oxygen, the creation of biocides through electrolysis and a change in gases contained in the ballast water. The technologies and the potential risks are presented.

Conclusions

Despite the introduction of an approval procedure by IMO any reliable assessment of the real risks involved in the use of biocides is impossible, as the risk assessment approaches have still to be developed. On the regulatory level, the main focus in data requirements for the risk assessment is on a comprehensive testing of the toxic potential of the biocides proposed. Strategies for the identification and evaluation of the chemical resulting from the treatment of limnic, marine and brackish water are not fully developed. An integrating assessment of risks involved in the introduction of foreign organisms versus the toxic effects of the substances used or created during treatment is still missing.     

Simulation of herbicide degradation in different soils by use of Pedo-transfer functions (PTF) and non-linear kinetics

The degradation behaviour of bentazone in 14 different soils was examined at constant temperature and moisture conditions. Two soils were examined at different temperatures. On the basis of these data the influence of soil properties and temperature on degradation was assessed and modelled. Pedo-transfer functions (PTF) in combination with a linear and a non-linear model were found suitable to describe the bentazone degradation in the laboratory as related to soil properties. The linear PTF can be combined with a rate related to the temperature to account for both soil property and temperature influence at the same time.     

Food contamination as a pathway for lead exposure in children during the 2010–2013 lead poisoning epidemic in Zamfara, Nigeria

In 2010, an estimated 400 to 500 children died of acute lead poisoning associated with artisanal gold mining in Zamfara, Nigeria. Processing of gold ores containing up to 10% lead within residential compounds put residents, especially children, at the highest risk. Principal routes of exposure were incidental ingestion and inhalation of contaminated soil and dusts. Several Nigerian and international health organizations collaborated to reduce lead exposures through environmental remediation and medical treatment. The contribution of contaminated food to total lead exposure was assessed during the environmental health response. Objectives of this investigation were to assess the influence of cultural/dietary habits on lead exposure pathways and estimate the contribution of contaminated food to children's blood lead levels(BLLs). A survey of village dietary practices and staple food lead content was conducted to determine dietary composition, caloric intakes, and lead intake. Potential blood lead increments were estimated using bio-kinetic modeling techniques. Most dietary lead exposure was associated with contamination of staple cereal grains and legumes during post-harvest processing and preparation in contaminated homes. Average post-harvest and processed cereal grain lead levels were 0.32 mg/kg and 0.85 mg/kg dry weight, respectively. Age-specific food lead intake ranged from 7 to 78 μg/day. Lead ingestion and absorption were likely aggravated by the dusty environment, fasting between meals, and nutritional deficiencies. Contamination of staple cereal grains by highly bioavailable pulverized ores could account for as much as 11%–34% of children's BLLs during the epidemic, and were a continuing source after residential soil remediation until stored grain inventories were exhausted.