VARIABILITY CHARACTERISTICS OF MONTHLY PRECIPITATION IN CENTRAL OKLAHOMA1

ABSTRACT: To fully take advantage of regional climate forecast information for agricultural applications, the relationship between divisional and station scale precipitation characteristics must be quantified. The spatial variability of monthly precipitation is assumed to consist of two components: a systematic and a random component. The systematic component is defined by differences in long-term mean precipitation between stations within a climate division, and the random component by differences between station and divisional standardized values. For the Central Climate Division of Oklahoma, the systematic component has a positive precipitation gradient from west to east with a slope ranging between 3 to 16 mm of precipitation per 100 km depending on the month of the year. On the other hand, the random component ranges between 27 to 48 percent of the mean temporal variation of the monthly precipitation. This significant random spatial variability leads to large localized departures from divisional values, and clearly demonstrates the critical influence of the random component in the utilization of divisional climate forecasts for local agricultural applications. The results of this study also provide an uncertainty range for local monthly precipitation projections that are derived from divisional climate information.     

Space industrialization

Environmental Chemistry Letters -     

Synthesis and application of titanium dioxide photocatalysis for energy,decontamination and viral disinfection: a review

Environmental Chemistry Letters - Global pollution is calling for advanced methods to remove contaminants from water and wastewater, such as TiO2-assisted photocatalysis.  The...     

Interfacial solar steam generation by wood-based devices to produce drinking water: a review

Environmental Chemistry Letters - Freshwater supply is declining in the context of climate change, pollution, and soil salinization, calling for sustainable methods to produce drinking water. For...     

Synthesis and applications of carbon quantum dots derived from biomass waste: a review

Environmental Chemistry Letters - In the context of the circular economy and decreasing earth resources, waste should be converted into value-added materials such as carbon quantum dots, which are...     

PM2.5 source apportionment in a French urban coastal site under steelworks emission influences using constrained non-negative matrix factorization receptor model

The constrained weighted-non-negative matrix factorization(CW-NMF) hybrid receptor model was applied to study the influence of steelmaking activities on PM_(2.5)(particulate matter with equivalent aerodynamic diameter less than 2.5 μm) composition in Dunkerque,Northern France. Semi-diurnal PM_(2.5)samples were collected using a high volume sampler in winter 2010 and spring 2011 and were analyzed for trace metals, water-soluble ions, and total carbon using inductively coupled plasma – atomic emission spectrometry(ICP-AES),ICP- mass spectrometry(ICP-MS), ionic chromatography and micro elemental carbon analyzer. The elemental composition shows that NO_3~-, SO_4~(2-), NH_4~+and total carbon are the main PM_(2.5)constituents. Trace metals data were interpreted using concentration roses and both influences of integrated steelworks and electric steel plant were evidenced. The distinction between the two sources is made possible by the use Zn/Fe and Zn/Mn diagnostic ratios. Moreover Rb/Cr, Pb/Cr and Cu/Cd combination ratio are proposed to distinguish the ISW-sintering stack from the ISW-fugitive emissions. The a priori knowledge on the influencing source was introduced in the CW-NMF to guide the calculation. Eleven source profiles with various contributions were identified: 8 are characteristics of coastal urban background site profiles and 3 are related to the steelmaking activities. Between them,secondary nitrates, secondary sulfates and combustion profiles give the highest contributions and account for 93% of the PM_(2.5)concentration. The steelwork facilities contribute in about 2%of the total PM_(2.5)concentration and appear to be the main source of Cr, Cu, Fe, Mn, Zn.     

How contamination sources and soil properties can influence the Cd and Pb bioavailability to snails

To better understand the fate of metals in the environment, numerous parameters must be studied, such as the soil properties and the different sources of contamination for the organisms. Among bioindicators of soil quality, the garden snail (Cantareus aspersus) integrates multiple sources (e.g. soil, plant) and routes (e.g. digestive, cutaneous) of contamination. However, the contribution of each source on metal bioavailability and how soil properties influence these contributions have never been studied when considering the dynamic process of bioavailability. Using accumulation kinetics, this study showed that the main assimilation source of Cd was lettuce (68 %), whereas the main source of Pb was the soil (90 %). The plant contribution increased in response to a 2-unit soil pH decrease. Unexpectedly, an increase in the soil contribution to metal assimilation accompanied an increase in the organic matter (OM) content of the soil. For both metals, no significant excretion and influence of source on excretion have been modelled either during exposure or depuration. This study highlights how the contribution of different sources to metal bioavailability changes based on changes in soil parameters, such as pH and OM, and the complexity of the processes that modulate metal bioavailability.     

Nineteenth-century land-use legacies affect contemporary land abandonment in the Carpathians

Regional Environmental Change - Historical land use may shape landscapes for centuries into the future, but it remains unclear how much land-use legacies affect contemporary land use. Knowing for...     

Voltammetric detection of trifluralin in tap water,fruit juice,and vegetable extracts in the presence of surfactants

This study describes a novel electrochemical method to determine the herbicide trifluralin in samples of water, fruit juice, and vegetable extracts in the presence of surfactants, using a glassy carbon electrode (GCE). In acidic media, trifluralin was irreversible on the glassy carbon electrode surface at ?0.5 V vs. Ag/AgCl. Surfactant presence on the electrode–solution interface modified current intensities and shifted the reduction peak potential of trifluralin. Different types of surfactant and their concentrations were investigated. The anionic surfactant significantly enhanced the peak current intensity of trifluralin. Under optimal analytical conditions, an analytical curve was obtained in the concentration range of 0.48–32.20 µM. The limits of detection and quantification were estimated at 0.031 and 0.104 µM, respectively. The method was successfully applied to quantify trifluralin in samples of water, orange and tomato juice, and green pepper, carrot, and onion extracts, with recovery rates of 97.9–102.1%. The results were in good agreement with those obtained using high-performance liquid chromatography, indicating that the proposed electrochemical method can be employed to quantify trifluralin in various types foods, with sensitivity, specificity, selectivity and reproducibility.     

Animal Killing and Postdomestic Meat Production

The act of animal killing affects the human psyche in manners that are culturally contingent. Throughout history, societal attitudes towards the taking of animal lives have mostly been based on deference and/or dominion. Postdomestic societies have evolved in fundamentally different ways. Meat production is abundant yet concealed, animals are categorized and stereotyped, and slaughter has become a highly disquieting activity. Increased awareness of postdomestic meat production systems raises a moral polemic and provokes disgust in some consumer segments. Overall, a heterogeneous set of solutions has emerged to deal with the societal upset and cognitive dissonance caused by animal slaughter. This includes the so-called carnism approach, a rise in animal welfare programs, a market demand for reassuring narratives (“story meat”), a rehabilitation of the metier of farmers and butchers, crowd butchering, neo-ritualism and home slaughter, the biotechnological exploration of “cultured meat” and “pain-free meat”, entomophagy, “meatless meat”, and the increasing proliferation of vegan and vegetarian lifestyles.