Quantity and activity of ammonia-oxidizing archaea and bacteria and their contribution to ammonia oxidation in farmland soil of Qinghai-Tibet Plateau北大核心CSCD

Ammonia oxidation, the first and rate-limiting step of nitrification, is mainly performed by ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB). However, the activities of AOA and AOB in soil and their relative contribution to ammonia oxidation are unclear, and whether there is a significant correlation between the quantity of AOA and AOB and the ammonia oxidation rate is also controversial. In this study, quantitative PCR combined with acetylene (C2H2) and 1-octyne inhibition methods were used to determine the quantity and activity of AOA and AOB in wheat, highland barley, and oilseed rape soils in Nyingchi, Lhatse, Sangzhuzi, and Sangri counties on the Qinghai-Tibet Plateau. The results showed that the quantity of AOB ((2.34 ± 0.84) ×105 - (2.65 ± 1.07) ×106 copies g-1 dry soil) was significantly higher than that of AOA ((0.20 ± 0.10) ×104 - (4.02 ± 0.39) ×104 copies g-1 dry soil) in all the soil samples. Soil pH was the key factor affecting the quantity of AOB, and the total phosphorus and ammonium nitrogen in soil were the key factors affecting the quantity of AOA. The rates of ammonia oxidation in the farmland soils of Lhatse (2.42 ± 0.73 mg kg-1 d-1) and Sangzhuzi (3.24 ± 1.15 mg kg-1 d-1) were significantly higher than those in the soils of Nyingchi (1.17 ± 0.43 mg kg-1 d-1) and Sangri counties (0.88 ± 0.57 mg kg-1 d-1). The rates of ammonia oxidation in the farmland soils of Lhatse and Sangzhuzi were dominated by AOB, while those in the farmland soils of Nyingchi and Sangri counties were dominated by AOA. For crops, the ammonia oxidation rates of wheat and oilseed rape soils in all four regions were significantly higher than those of highland barley soil, whereas the activity of AOA and AOB was not influenced by crops. The ratio of nitrogen to phosphorus was the key factor influencing AOA activity, whereas soil pH and total carbon were the main factors influencing AOB activity. Additionally, the quantities of AOA and AOB were not significantly correlated with the total ammonia oxidation rates and AOA and AOB activity. Overall, our study suggests that both AOA and AOB play important roles in ammonia oxidation in farmland soils of the Qinghai-Tibet Plateau. Moreover, it is unreliable to predict the activity of AOA and AOB and their relative contribution to ammonia oxidation directly based on their number of amoA genes, and the activity of AOA and AOB should be directly and accurately measured. These results are important for understanding ammonia nitrogen removal processes, slowing nitrate loss, and reducing the emission of the greenhouse gas nitrous oxide in the farmland ecosystem of the Qinghai-Tibet Plateau. © 2022 Science Press. All rights reserved.     

基于一体化运营综合能源企业智能应急救援技术研究*

为解决综合能源企业集团生产区域集中、多种业态并存的现状下,应对多灾耦合、区域协同、快速救援处置需求问题,提出构建“构架一体系统共用、数据入湖实时获取、GIS数据动态调用”的智能管控系统,运用多灾事故耦合协同处置、数字结构预案辅助决策和处置情景构建救援演练等技术,达到“集团总部—产业实体—生产单位—作业单元”的点、线、面虚拟集成统一先期处置网络。研究结果表明:生产安全事故应急救援“基础管理健全、3级联动响应、全域覆盖网络、资源实时共享、培训演练规范、力量快速投放”等6个方面的能力得到提升,为综合能源企业安全生产和应急管理决策支持提供新的可行性方案。     

东江水中典型致嗅物质的调查

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基于GC-MS-FTIR的化学实验室挥发性有机物源强核算方法

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低温菌去除污染物的研究现状

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白腐菌在固体培养基下对吲哚和吡啶的降解

研究了稻草秆粉介质中白腐菌对吲哚和吡啶的降解.实验结果表明,质量浓度分别为200、80 mg/L左右的吲哚可被白腐菌去除99%以上,质量浓度为74 mg/L吡啶的去除率为61.5%;白腐菌在稻草秆粉培养体系中对吲哚和吡啶的降解,符合零级反应动力学,其中反应速率常数K(高浓度吲哚)＞K(低浓度吲哚)＞K(吡啶);高低浓度吲哚和吡啶3个降解体系的漆酶活力在第6天达到最大;漆酶在吲哚和吡啶降解过程中起着较重要的作用,但酶活的变化与吲哚和吡啶的相对去除率不呈线性相关,稻草秆粉培养基中的介质和培养环境在降解过程中可能也起着重要作用.     

无公害菜田土壤环境评价系统的建立和应用

根据京郊菜田的分布和土壤养分、土壤环境质量特点选择了监测点，按照各个指标对土壤质量的影响程度确定评价指标及其权重，并据此建立了无公害菜田土壤环境评价系统。系统采用分层体系结构，在目前基于J2EE架构开发Web应用的基础上，采用J2EE中的JSP，Servlet，JavaBean以及JDBC技术来构建该平台的基础组件框架，结合MVC结构的方式来构建Web应用系统，有效地提高了应用程序的可重用性、可维护性和可扩展性。根据过去3年的监测结果对于系统进行了初步应用，对各个监测点的菜田土壤环境质量进行了评价，表明该评价系统对菜田环境质量管理具有很好的指导意义。     

大肠菌群检测多管发酵法与水膜法对比研究

该研究采用与多管发酵法相对比的方法,验证了大肠菌群快速检测水膜法在水监测中的可行性和先进性。     

Fe3O4对厌氧处理系统的强化作用研究

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氯丙醇酯是氯丙醇与脂肪酸反应的一类污染物,该文旨在通过评估食品中的此类污染物对不同人群进行暴露风险评估.在广东省的3个地区采集了包括油条、方便面饼和麻花在内的食品样品,用GC-MS测定了4种氯丙醇酯类化合物,其中主要为2-MCPD酯和3-MCPD酯.氯丙醇酯浓度最高的为麻花,其次为方便面饼和油条.样品中3-MCPD酯和2-MCPD酯的浓度范围分别为n.d.~0.49 mg·kg~(-1)和n.d.~0.64 mg·kg~(-1).不同样品中2-MCPD酯的浓度均大于3-MCPD酯.对各个年龄的人群暴露评估的结果表明,3~9岁儿童的3-MCPD酯的暴露大于耐受量(TDI)0.8μg·kg-1·d-1,青年与成年组均小于每日最大耐受量(PMTDI)2μg·kg-1·d-1.本研究中的食品样本,对于儿童的暴露均存在健康风险,所以应该减少对油炸食品的摄入量以降低氯丙醇酯对儿童造成的健康风险.