Carbon sequestration in European soils through straw incorporation: limitations and alternatives

We compared alternate uses of cereal straw (4.25t dry matter ha(-1) containing 1.7t carbon (C)) for their effectiveness in relation to climate change mitigation. The scenarios were (1) incorporation into soil to increase soil organic carbon (SOC) content ("carbon sequestration") and (2) combustion to generate electricity. The Rothamsted Carbon Model was used to estimate SOC accumulation in a silty clay loam soil under the climatic conditions of north-west Europe. Using straw for electricity generation saved seven times more CO2 than from SOC accumulation. This comparison assumed that electricity from straw combustion displaced that generated from coal and used the mean annual accumulation of SOC over 100yr. SOC increased most rapidly in the early years, but then more slowly as a new equilibrium value was approached. We suggest that increased SOC from straw incorporation does not represent genuine climate change mitigation through carbon sequestration. In Europe, most straw not already incorporated in the field where it is grown is subsequently returned elsewhere, e.g., after use for animal bedding and production of manure. Only additional retention of C in soil compared to the alternative use represents sequestration. Maintenance of SOC for soil functioning is a more appropriate rationale for returning straw to soil than climate change mitigation. This analysis shows that considerably greater climate change mitigation is achieved through saved CO2 emissions by burning straw for electricity generation, replacing some use of fossil fuel.     

Comparative study of cadmium levels of shellfish and finfish species

This study indicates that the concentration of cadmium in shellfish species may often be higher than it is in their environment as a result of formation of stable biological chelate complexes. This study also indicates that the concentration of cadmium in finfish species is less than the shellfish species. It was found that cadmium levels in shellfish were relatively higher in oysters and shrimps, moderately high in scallops and squids, and less in crabs and clams. It seems that cadmium levels are surprisingly elevated in shellfish than other saltwater finfish. It also seems that larger shellfish had higher Cd content levels than the smaller shellfish of the same species.     

Prediction of dust cloud minimum ignition energy for organic dusts from modified hartmann tube data

The modified Hartmann tube apparatus is recognized to give realistic or safe indications of dust explosion violence. Evidence is presented that results from this apparatus can also be used to indicate minimum ignition energy. Published data show a correlation between minimum ignition energy and minimum explosible concentration, which is refined by also taking into account explosive violence. An empirical model has been derived, relating minimum ignition energy to minimum explosible concentration and explosive violence. The model allows estimation of probabilities of minimum ignition energy falling below specified values, such as those recognized as of practical importance by the relevant British Standard. A limited test of the model suggests that it can be applied to modified Hartmann tube data. It is anticipated that the model will be valuable as a screening tool, especially in the early stages of development of a project.     

Anomalous behavior of trace element magnesium in fish tissues

Six fish species were collected: summer trout (Salmo alar), rock fish (Roccus lineatus), pink snapper (Lutianus ava), croaker (Stellifer lancelatus), sheepshead (Diplodus holbrooki) and spanish mackeral (Scomberomorus maculatus). Seven trace elements were determined by flame atomic absorption spectrophotometry. The results indicate that the trace elements iron, copper, zinc, mercury, chromium, and nickel show higher levels in the livers than in the flesh of all the six fish species. Surprisingly, magnesium concentration levels were consistently higher in flesh than in the livers of all six fish species.