Response of tomato (Lycopersicon esculentum Mill.) to salinity in the early growth stages for agricultural cultivation in saline environments

Salinity is a serious environmental problem. Growing of plants like tomato can be solution for coping with soil salinity. For this purpose, response of tomato to salinity has been tested in the early growth stages. Characteristics of germination (percentage and period; length and fresh-dry weight of radicle and hypcotyl) and seedling (length and fresh-dry weight of root, shoot and whole plant; leaf number and area based on Relative Growth Rate); Na+ and K+ content of leaf; K+/Na+ rate of leaf has been studied at the 0, 50, 100 and 150 mM NaCl levels. Thus, it determined that tomato can be indicator for agricultural cultivation at the salinity environments at the early growth stages.     

DETERMINATION OF AQUIFER PARAMETERS USING REGRESSION ANALYSIS1

ABSTRACT: Transmissivity and storativity of an aquifer are usually determined by analysis of steady or nonsteady pumping test data. The classical methods of nonsteady pumping test analysis are mostly graphical in nature and are, therefore, subject to errors of judgment in curve fitting, interpolating, and reading graphs and charts. A method is described here which does not require construction of graphs or use of charts and tables. The transmissivity and the storativity are calculated using regression analysis of the nonsteady time drawdown field data. The calculations can readily be performed on a hand held calculator. The procedure is described using four examples, and the results are compared with those obtained from graphical techniques. It is shown that the method is a viable alternative to the type curve solution of Theis or Straight line solution of Jacob for nonleaky artesian aquifers. However, the regression method poses problem in the cases of leaky artesian and water table aquifers.     

A Model for Managing Irrigated Agriculture1

ABSTRACT: Irrigation in arid and semiarid regions has led to accumulation of salts, destruction of soil texture, decline in fertility and yield, and eventual abandoning of the land. The problems of irrigated agriculture may be attributed to the fact that managers seldom consider irrigated land as a system consisting of a number of components and that the individual health of each component is vital to the overall health of the entire system. A management model is described here which considers all the important components of an irrigated system and may help maintain a permanent irrigated agriculture. The model optimizes net farm income, maintains favorable hydrologic and salt balance in the irrigated system, meets the concentration requirements of the drainage water for the individual crops, and simulates the impact of the irrigation on the unsaturated and the saturated zone.     

Evaluation of microbial contamination and distribution of sulphate-reducing bacteria in dental units

Although bacterial contamination is widely researched in dental unit water systems, we have been unable to find any published reports to date about the presence and distribution of sulphate-reducing bacteria (SRB) in dental unit waterlines (DUWLs). The aim of this study was to evaluate microbial contamination and to determine the presence and distribution of SRB in DUWLs. One hundred twenty-three water samples were collected from the air–water syringes, high-speed drills and water sources from 41 dental units in Istanbul, Turkey. The counts of aerobic heterotrophic bacteria and SRB were investigated in the water samples. In addition, the presence of free-living amoebae (FLA) was examined. In this work, we evaluated microbial contamination and reported for the first time the distribution of SRB in DUWLs. We determined that only ten out of 123 water samples were able to meet the American Dental Association’s limit (≤200 CFU ml^− 1). SRB were observed in 102 out of 123 samples (82.9%). In addition, SRB were detected in all of the air–water syringes and high-speed drills. FLA were established in 103 out of 123 samples (83.7%).     

Effect of oxygenated liquid additives on the urea based SNCR process

An experimental investigation was performed to study the effect of oxygenated liquid additives, H₂O₂, C₂H₅OH, C₂H₄(OH)₂ and C₃H₅(OH)₃ on NO_x removal from flue gases by the selective non-catalytic reduction (SNCR) process using urea as a reducing agent. Experiments were performed with a 150 kW pilot scale reactor in which a simulated flue gas was generated by the combustion of methane operating with 6% excess oxygen in flue gases. The desired levels of initial NO_x (500 ppm) were achieved by doping the fuel gas with ammonia. Experiments were performed throughout the temperature range of interest, i.e. from 800 to 1200 °C for the investigation of the effects of the process additives on the performance of aqueous urea DeNO_x. With H₂O₂ addition a downward shift of 150 °C in the peak reduction temperature from 1130 to 980 °C was observed during the experimentation, however, the peak reduction efficiency was reduced from 81 to 63% when no additive was used. The gradual addition of C₂H₅OH up to a molar ratio of 2.0 further impairs the peak NO_x reduction efficiency by reducing it to 50% but this is accompanied by a downward shift of 180 °C in the peak reduction temperature. Further exploration using C₂H₄(OH)₂ suggested that a 50% reduction could be attained for all the temperatures higher than 940 °C. The use of C₃H₅(OH)₃ as a secondary additive has a significant effect on the peak reduction efficiency that decreased to 40% the reductions were achievable at a much lower temperature of 800 °C showing a downward shift of 330 °C.     

Examining the effectiveness of low-carbon strategies in South Asian countries: the case of energy efficiency and renewable energy

Environment, Development and Sustainability - This paper examines the impact of energy efficiency (EE) and renewable energy (RE) on carbon emissions, using a panel data of South Asian countries...     

Impregnation on activated carbon for removal of chemical warfare agents (CWAs) and radioactive content

Environmental Science and Pollution Research - Nuclear, biological, and chemical warfare (NBC) agents cause an inevitable threat to defense forces and civilians. Exposure to these toxic agents...     

Greenwash and green purchase behavior: an environmentally sustainable perspective

Environment, Development and Sustainability - Consumers’ interest is accelerating toward environmentally sustainable products, which are commonly known as green products. Companies use...     

Causes of salinity and plant manifestations to salt stress: a review

Salinity in agricultutal terms is the excess of salts above the level plant require. Most often it poses constrains in the growth hence productivity of the category of plants called glycophytes, wherein falls major crops, therefore is a serious concern. It is often recognized as excess of sodium ions (sodicity) that imparts life threatening consequences in plant due to mal-textured soil hindered porosity and aeration leads to physiological water deficit. Mingling with other edaphic/environmental factors viz. precipitation, temperature, flooding, soil profile, water table exaggerates the catastrophe synergistically. Improper irrigations system, leaching fraction added with land clearing and deforestation have been marked as the major cause. The present review underlines the different sources of salinity stress and their physiological manifestations, toxicity responses alongwith tolerance in plants and management strategies in affected landscapes.     

Lung function decrement with arsenic exposure to drinking groundwater along River Indus: a comparative cross-sectional study

This study was designed to determine the association between chronic arsenic exposure through drinking groundwater and decrement in lung function, particularly among individuals who do not have signs of arsenic lesions, among an adult population. This was a comparative cross-sectional study conducted during the months of January to March 2009. One hundred participants ≥15 years of age in each group, i.e. exposed (≥100 μg/l) and unexposed (≤10 μg/l) to arsenic, determined by testing drinking water samples (using portable kits), were compared for effects on lung function using spirometry. A structured and validated questionnaire was administered. Examination for arsenic skin lesions was also done. There was a decline in the mean adjusted FEV1 of 154.3 ml (95% CI: −324.7, 16.0; p = 0.076), in mean adjusted FVC of 221.9 ml (95% CI: −419.5, −24.3; p = 0.028), and in FEV1/FVC ratio of 2.0 (95% CI: −25.3, 29.4; p = 0.884) among participants who were exposed to arsenic compared to those unexposed. A separate model comprising a total of 160 participants, 60 exposed to arsenic concentrations ≥250 μg/l and 100 unexposed at arsenic concentrations of ≤10 μg/l, showed a decrement in mean adjusted FEV1 of 226.4 ml (95% CI: −430.4, −22.4; p = 0.030), in mean adjusted FVC of 354.8 ml (95% CI: −583.6, −126.0; p = 0.003), and in FEV1/FVC ratio of 9.9 (95% CI: −21.8, 41.6; p = 0.539) among participants who were exposed to arsenic in drinking groundwater. This study demonstrated that decrement in lung function is associated with chronic exposure to arsenic in drinking groundwater, occurring independently, and even before any manifestation, of arsenic skin lesions or respiratory symptoms. The study also demonstrated a dose-response effect of arsenic exposure and lung function decrement.