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131.
Aouiti Soumaya Hamzaoui Azaza Fadoua El Melki Fetheddine Hamdi Monji Celico Fulvio Zammouri Mounira 《Environmental science and pollution research international》2021,28(34):46669-46691
Environmental Science and Pollution Research - The Hajeb Layoun-Jelma basin, located in the central Tunisia, is the principal source of water supply for Sidi Bouzid and Sfax region. The... 相似文献
132.
Szewczyńska Małgorzata Dobrzyńska Elżbieta Pośniak Małgorzata 《Environmental science and pollution research international》2021,28(42):59328-59328
Environmental Science and Pollution Research - A Correction to this paper has been published: https://doi.org/10.1007/s11356-020-11749-1 相似文献
133.
El Rasafi Taoufik Pereira Ruth Pinto Glória Gonçalves Fernando J. M. Haddioui Abdelmajid Ksibi Mohamed Römbke Jörg Sousa José Paulo Marques Catarina R. 《Environmental science and pollution research international》2021,28(13):15782-15793
Environmental Science and Pollution Research - The contamination left by abandoned mines demands sustainable mitigation measures. Hence, the aim of this study was to examine the phytoremediator... 相似文献
134.
Buzmakov S. A. Andreev D. N. Nazarov A. V. Dzyuba E. A. Shestakov I. E. Kuyukina M. S. El’kin A. A. Egorova D. O. Khotyanovskaya Yu. V. 《Russian Journal of Ecology》2021,52(4):267-274
Russian Journal of Ecology - Responses to contamination of several soil types with crude oil were comparatively analyzed in organisms of different trophic groups. Samples of soddy podzolic, light... 相似文献
135.
Mohamed E. Abd El-Hack Dalia H. Samak Ahmed E. Noreldin Muhammad Arif Hilal S. Yaqoob Ayman A. Swelum 《Environmental science and pollution research international》2018,25(15):14397-14406
Water represents 71% of all earth area and about 97% of this water is salty water. So, only 3% of the overall world water quantity is freshwater. Human can benefit only from 1% of this water and the remaining 2% freeze at both poles of earth. Therefore, it is important to preserve the freshwater through increasing the plants consuming salty water. The future prosperity of feed resources in arid and semi-arid countries depends on economic use of alternative resources that have been marginalized for long periods of time, such as halophytic plants, which are one such potential future resource. Halophyte plants can grow in high salinity water and soil and to some extent during drought. The growth of these plants depends on the contact of the salted water with plant roots as in semi-desert saline water, mangrove swamps, marshes, and seashores. Halophyte plants need high levels of sodium chloride in the soil water for growth, and the soil water must also contain high levels of salts, as sodium hydroxide or magnesium sulfate. There are many uses for halophyte plants, including feed for animals, vegetables, drugs, sand dune stabilizers, wind shelter, soil cover, wetland cultivation, laundry detergents, and paper production. This paper will focus on the use of halophytes as a feed additive for animals. In spite of the good nutritional value of halophytes, some anti-nutritional factors as nitrates, nitrite complexes, tannins, glycosides, phenolic compounds, saponins, oxalates, and alkaloids may be present in some of them. The presence of such anti-nutritional agents makes halophytes unpalatable to animals, which tends to reduce feed intake and nutrient use. Therefore, the negative effects of these plants on animal performance are the only objection against using halophytes in animal feed diets. This review article highlights the beneficial impact of considering halophytes in animal feeding on saving freshwater and illustrates its nutritive value for livestock from different aspects. 相似文献
136.
Farooq Muhammad Asim Aquib Md Khan Daulat Haleem Ghayas Sana Ahsan Anam Ijaz Muhammad Banerjee Parikshit Khan Maqsood Ahmed Ahmad Muhammad Masood Wang Bo 《Environmental Chemistry Letters》2019,17(4):1565-1583
Environmental Chemistry Letters - Research has recently focused on combinational therapy using nanocarriers to overcome the obstacles associated with conventional therapy of lung cancer. The... 相似文献
137.
Abubakar Ahmed Ishak Mohd Yusoff Makmom Abdullah Ahmad 《Environmental science and pollution research international》2021,28(39):54339-54361
Environmental Science and Pollution Research - The interaction and the interplay of climate change with oil palm production in the Southeast Asia region are of serious concern. This particularly... 相似文献
138.
Hani R. El Bizri Thaís Q. Morcatty João Valsecchi Pedro Mayor Jéssica E. S. Ribeiro Carlos F. A. Vasconcelos Neto Jéssica S. Oliveira Keilla M. Furtado Urânia C. Ferreira Carlos F. S. Miranda Ciclene H. Silva Valdinei L. Lopes Gerson P. Lopes Caio C. F. Florindo Romerson C. Chagas Vincent Nijman Julia E. Fa 《Conservation biology》2020,34(2):438-448
The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affect some game species. Despite this, information on the amounts of wild meat eaten in Amazonian cities is still limited. We estimated wild meat consumption rates in 5 cities in the State of Amazonas in Brazil through 1046 door-to-door household interviews conducted from 2004 to 2012. With these data, we modeled the relationship between wild meat use and a selection of socioeconomic indices. We then scaled up our model to determine the amounts of wild meat likely to be consumed annually in the 62 urban centers in central Amazonia. A total of 80.3% of all interviewees reported consuming wild meat during an average of 29.3 (CI 11.6) days per year. Most wild meat was reported as bought in local markets (80.1%) or hunted by a family member (14.9%). Twenty-one taxa were cited as consumed, mostly mammals (71.6%), followed by reptiles (23.2%) and then birds (5.2%). The declared frequency of wild meat consumption was positively correlated with the proportion of rural population as well as with the per capita gross domestic product of the municipality (administrative divisions) where the cities were seated. We estimated that as much as 10,691 t of wild meat might be consumed annually in the 62 urban centers within central Amazonia, the equivalent of 6.49 kg per person per year. In monetary terms, this amounts to US$21.72 per person per year or US$35.1 million overall, the latter figure is comparable to fish and timber production in the region. Given this magnitude of wild meat trade in central Amazonia, it is fundamental to integrate this activity into the formal economy and actively develop policies that allow the trade of more resilient taxa and restrict trade in species sensitive to hunting. 相似文献
139.