The effect of growth rate and ageing on colour variation of European pond turtles

Many chelonians have colourful dots, patches and stripes throughout their body that are made up, at least in part, of carotenoids. Therefore, turtles are very suitable models to study the evolution and functionality of carotenoid-based colouration. Recent studies suggested a close link between colouration and immune system in these taxa. However, more research is needed to understand the role of these colourful stripes and patches in turtle visual signalling. The purpose of this study was to explore the relationship between growth rate and colouration in European pond turtles. In particular, we wanted to answer the question of whether there is a trade-off between growth and colour expression. We also aimed to explore the effect of body size and age on colour variation. Turtles from a reintroduction-breeding program were recaptured, weighed and measured over an 8-year period to estimate their growth rates and age. We also measured with a spectrometer the reflectance of colour patches in two different body parts: shell and forelimb. We found that turtles with a faster growth rate had brighter limb stripes independently of their age. On the other hand, shell colouration was related to body size with larger turtles having brighter shell stripes and higher values of carotenoid chroma. Our results suggest that fast-growers may afford to express intense colourful limb stripes likely due to their higher intake of carotenoids that would modulate both growth and colour expression. However, shell colouration was related to body size probably due to ontogenetic differences in the diet, as juveniles are strictly carnivorous while adults are omnivorous. Alternatively, shell colouration might be involved in crypsis as the shell is visually exposed to predators.     

A novel soil bacterial strain degrading pyridines

Environmental pollution has become one of the most crucial problems of the modern society. Pyridine and its derivatives are one of the most widespread classes of heterocyclic industrial contaminants. Due to rather tough safe levels, thorough purification of the waste waters containing these ecotoxicants is required. However the existing chemical methods are not efficient. On the contrary, microbiological approach seems quite promising. A new strain degrading alkylpyridines was isolated from the soil contaminated with pyridine containing wastes. The strain was identified as Arthrobacter sp. KM-4 (VKM Ac-1098D). The strain completely consumes pyridine (2.5 g/l), 2-methylpyridine (2.5 g/l), 4-methylpyridine (1.5 g/l) and 2,6-dimethylpyridine (3 g/l) in aquatic solutions in 24 h. The intermediate products of the biodegradation process were identified using gas chromatography-mass spectrometry (GC–MS). Degradation schemes were proposed for pyridine and 2-methylpyridine. Previously unknown pathway of pyridines microbial degradation via intermediate formation of pyrrolidines was reliably proved by mass spectra and following synthesis of the identified compounds. New culture significantly surpasses all the known strains in the pyridines’ degrading efficiency. Arthrobacter sp. KM-4 is a promising culture for application for the purification of waste water.     

Information requirements of integrated environmental policy experiences in the Netherlands

During the last few years in the Netherlands an integrated environmental policy has been developed. Solving environmental problems by means of effective and efficient solutions requires that the entire environmental cycle be considered in order to take all relevant compartments and aspects into account. Four different phases can be identified during the treatment of an environmental problem by management: recognition, formulation, solution, and control.Some qualitative and quantitative aspects of the information demand of environmental policy are explored. Special attention is given to the consequences of the integral approach in environmental policy in terms of information requirements. The process of information supply starts with an analysis of the demand. Subsequently data from the environmental cycle have to be selected, aggregated, and presented adequately. Further, integrated environmental policy puts increased demands on the associative power of environmental information systems.     

Polychlorinated biphenyls in Mexican cereals and their packings

The content of polychlorinated biphenyls in Mexican cereals and in their packaging materials was determined. All the samples had polychlorinated biphenyls. In all the food samples and in 73% of the packings, the concentrations of polychlorinated biphenyls exceeded the tolerance limits established by the U.S. Food and Drug Administration. A correlation was found between the values for polychlorinated biphenyls in the cereals and those in their packings, therefore, it is concluded that the main source of polychlorinated biphenyls in Mexican cereals is the transference of those present in the recycled paperboard used for the packings.     

Metaphyseal chondrodysplasia McKusick type in a Chinese fetus,caused by novel compound heterozygosity 64T> A and 79G >T in RMRPgene

We present the first confirmed case by molecular analysis of a metaphyseal chondrodysplasia, McKusick type, in a 22-week fetus. Two novel compound heterozygous mutations, 64T> A and 79G > T, were found in the highly conserved regions of the RMRP gene. Twenty-two heterozygous g.1018 T> C mutations, two homozygous g.1018 T> C mutations, two heterozygous insertion mutations g.799_g.800insC and one heterozygous insertion mutation g.849_g.850insT were found among 100 normal controls. Careful radiological examination of the fetus for skeletal dysplasia allowed definitive diagnosis, proper genetic counselling and future prenatal diagnosis. Copyright © 2006 John Wiley & Sons, Ltd.     

Low Pathogenic Avian Influenza Viruses (H3N8, H5N6): In Vitro Influence of <Emphasis Type="SmallCaps">d</Emphasis>,<Emphasis Type="SmallCaps">l</Emphasis>-Lactic Acid and Sodium Chloride on Infectivity and Virus Persistence in Short Fermented Raw Poultry Sausage

Since highly pathogenic avian influenza virus H5N1 emerged in 1997, avian influenza is considered one of the most important infectious diseases globally. In respect of virus transmission to humans, the consumption of raw poultry products remains of serious concern. In this study, data about survival time and inactivation kinetics of two low pathogenic avian influenza virus (AIV) strains (H3N8, H5N6) in short fermented raw sausage were obtained. In addition, the impact of the preserving factors d,l-lactic acid and sodium chloride on virus infectivity was evaluated through in vitro studies. Virus infectivity was confirmed in embryonated chicken eggs. Inactivation of H3N8 was seen in d,l-lactic acid solutions (0.15 and 0.20%, pH 4.40–4.70 and pH 3.80–3.91) at both temperatures (20 vs. 4°C) during 3 days of exposure. However, infectious virus particles could still be detected after exposure to 0.1% d,l-lactic acid (pH 5.80–5.99). In all NaCl solutions (2, 6 and 12% w/v), infectivity of the H3N8 strain decreased steadily but reduction of the virus titre increased significantly with higher temperature. In raw sausages, decline in virus titre was observed for both strains during ripening and storage. Thereby, decline of virus infectivity was dependent on time and temperature with a more marked effect at higher temperatures (22 vs. 7°C). At refrigeration (7°C), both viruses maintained infectivity over 14 days. Results indicate that appropriate processing of short fermented raw poultry sausage is likely to reduce risk of virus exposure due to adequate inactivation of AIV during ripening and storage.     

On “China-measures related to the exportation of various raw materials” case in terms of DSB’s interpretations

The Appellate Body report in January 2012 had supported the decision of Panel in the “China-measures related to the exportation of various raw materials” case (WT/DS394,395,398) and affirmed that China’s restrictions (such as tariffs and quota measures) on the exportation of raw materials violated rules put forth by the WTO, which were required to be modified. In this case China’s right to invoke Article 20 of GATT1994 (“general exception”) to justify its exemption from the guidelines in Article 11.3 of the WTO Accession Protocol was denied by the Panel and the Appellate Body. This was due to the fact that the phrasing in Article 11.3 of Protocol failed to mention “GATT.” This was the consequence of the two interpretation approaches the Dispute Settlement Body (DSB) adopted – a narrow textual interpretation and a subjective presumption of “legislative silence.” The inappropriate use of the two methods of interpretation lead to an imbalance between the right and obligation of China under the additional obligations that were imposed upon China by the WTO, which create a negative impact on China’s rare earth case and the protection of domestic natural resources.     

A review on the conversion of cassava wastes into value-added products towards a sustainable environment

The solid and liquid wastes generated from cassava-based industries are organic and acidic in nature, which leads to various global concerns—primarily global warming and biodiversity loss. But the conversion of these wastes into value-added products associated with environmental pollution control contributes to sustainable development. Generally, the thermochemical process such as pyrolysis and gasification and biochemical processes such as anaerobic digestion have been applied for the conversion of cassava waste into value-added products. This review addresses the valorization of cassava wastes, which fulfill almost all needs of the hour, such as energy (biofuel), wastewater treatment (adsorbents), bioplastics, starch nanoparticles, organic acid production, and antimicrobial agents. The major aim of this paper is to analyze and provide the disclosure of the efficiency of cassava-based industrial waste as a source to minimize the problem associated with conventional fossil fuels and through which mitigate the impact of global warming and climate change. Furthermore, recent research and achievements in the valorization of cassava waste have been highlighted.