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The current improvement in science and engineering, actively dealing with surfaces and interfaces, turns into a functioning control with a thriving advancement propensity. Superlyophobic/superlyophilic phenomena in surface sciences have pulled in broad considerations of researchers and specialists. Inspired by the natural and living organism, researchers have designed different biomimetic materials with exceptional surface wettability, such as the smart wetting of asymmetric spider silk surfaces. These smart materials with superlyophobic/superlyophilic wettability are generally utilized for water assortment, self-cleaning, fluid transportation and separation, and many researchers’ domains. Among them, emulsion separation, including division of oil-water blend, mixtures of immiscible liquids and oil-water emulsions, is highlighted by an increasing number of researchers. Numerous materials with one- and two-dimensional morphology, smart surfaces, and super wettability have been effectively designed and utilized in various scientific research applications. We expect that these bioinspired materials with super wettability can have promising applications in practical for emulsion destabilization and liquid transportation.
相似文献The development of eco-friendly cosmetic such as those from microalgae for skin regeneration and collagen synthesis has gained a great interest worldwide. Accordingly, the potential of microalgae biomass as source of anti-aging cosmetic cream with high antioxidant activity has been investigated. Stabilities and sensory characteristics of cosmetic creams supplemented with Spirulina, Tetraselmis sp. and Dunaliella sp. at 0.5, 1.5 and 2.5%, respectively, revealed a conservation of physico-chemical and preliminary stability properties of formulations. To analyze physico-chemical and textural parameters, accelerated stability study was evaluated under two thermal conditions (25 and 40 °C) during 90 days. Results showed that pH values of all formulations were within the limits of normal skin pH range under storage time at 25 and 40 °C. During this period, the colored creams showed a significant changes of a* and b* indices, reflecting the instability of microalgae colors. Microalgae modified the textural characteristics of emulsions. The Tetraselmis sp. containing-cream had the lowest (P < 0.05)?values of hardness, springiness, and cohesiveness. The 0.5% Spirulina containing-cream had the best stable consistency and adhesiveness under time and temperature variations. It exhibited the best properties to be used for skin care products. Thanks to their high content in bioactive macromolecules, microalgae considerably improved the antioxidant activity of the new formulated skin creams.
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