Nebenprodukte der Lebensmittelverarbeitung als Futtermittel

The use of byproducts of the food industry as feedstuffs for animals has become a significant conflict for agriculture. Public regulations concerning the improvement of nutrient recycling and economic production with less financial support, on one hand, and the avoidance of all risks for human and animal health, on the other hand, are seen to affect agriculture practice. In this paper, information is presented about the quantities and quality of byproducts of the food industry used as feedstuffs. Also the nutritional and economical value of meat meal is discussed including ecological aspects. Other use or the disposal of products high in their nutritional value should, in the future, be no alternatives to the use as feed for animals, when risks are carefully controlled, because of the necessity for a sustainable agriculture and economy.     

Dynamics of Turbulence in Low-Speed Oscillating Bottom-Boundary Layers of Stratified Basins

This paper focuses on the impact of an oscillating low-speed current on the structure and dynamics of the bottom-boundary layer (BBL) in a small stratified basin. A set of high-resolution current profile measurements in combination with temperature-microstructure measurements were collected during a complete cycle of the internal oscillation (`seiching') in the BBL of Lake Alpnach, Switzerland. It was found that even a relatively long seiching period of 24 hours significantly changed the form of the near-bottom current profiles as well as the dynamics of the turbulent dissipation rate compared to the steady-state law-of-the-wall. A logarithmic fit to the measured current profiles starting at a distance of 0.5 m above the sediment led to inconsistent estimates of both friction velocity and roughness length. Moreover, a phase lag between the current and the turbulent dissipation of 1.5 hours and a persistent maximum in the current profile at a height of 2.5 to 3 m above the sediment were observed. The experimental findings were compared to the results of a k- turbulence model and showed good agreement in general. Specifically, the inconsistent logarithmic fitting results and the observed phase lag were reproduced well by the model.     

Zur Definition der Mykobakteriengranula

The Science of Nature -     

Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols

Chemical orientation of the European cockchafer, Melolontha melolontha L., a serious pest in agriculture and horticulture, was investigated by field tests and electrophysiological experiments using plant volatiles. In total, 16 typical plant volatiles were shown to elicit electrophysiological responses in male cockchafers. Funnel trap field bioassays revealed that green leaf alcohols (i.e. (Z)-3-hexen-1-ol, (E)-2-hexen-1-ol and 1-hexanol) attracted males, whereas the corresponding aldehydes and acetates were behaviourally inactive. Furthermore, male cockchafers were attracted by volatiles from mechanically damaged leaves of Fagus sylvatica L., Quercus robur L. and Carpinus betulus L. However, volatiles emitted by damaged leaves of F. sylvatica attracted significantly more males than those from the other host plants. Odour from intact F. sylvatica leaves was not attractive to M. melolontha males. Females were not attracted by any of the tested volatile sources. The results suggest that plant volatiles play a similar role as a sexual kairomone in mate finding of M. melolontha, as has been shown for the forest cockchafer, Melolontha hippocastani F. Nevertheless, both species show remarkable differences in their reaction to green leaf alcohols.