Exploring insideness in urban children’s sense of place

This study, informed by phenomenology and ethnography, explores urban children’s relationship with their urban environment: In what ways do urban children exhibit “insideness” in their sense of place? This study proposes “insideness” as a conceptual construct to understand urban children’s sense of place in its ecological and dynamic nature. Employing qualitative research methods, the study explores place stories of urban children who live in low-income, immigrant neighborhoods in New York City. The study finds that as children cultivate their sense of place, they construct “insideness” in their sense of place including 1) environmental understanding (i.e., contextualized, comprehensive, and critical understanding of a place), 2) environmental competence (i.e., knowing how to navigate and engage in a place), and 3) diverse, strong affective relationships with a place. Using “insideness” as a conceptual tool, this study discusses children’s emplaced understanding and active and dialogical positionality in the development of their sense of place.     

A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries

Globally, hepatitis A virus (HAV) is one of the most common agents of acute viral hepatitis and causes approximately 1.4 million cases and 90,000 deaths annually despite the existence of an effective vaccine. In 2019, federal, state, and local partners investigated a multi-state outbreak of HAV infections linked to fresh blackberries sourced from multiple suppliers in Michoacán, Mexico. A total of 20 individuals with outbreak-related HAV infection were reported in seven states, including 11 hospitalizations, and no deaths. The Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and Nebraska State and Douglas County Health Departments conducted a traceback investigation for fresh blackberries reportedly purchased by 16 ill persons. These individuals reported purchasing fresh blackberries from 11 points of service from September 16 through 29, 2019 and their clinical isolates assessed through next-generation sequencing and phylogenetic analysis were genetically similar. The traceback investigation did not reveal convergence on a common grower or packing house within Mexico, but all of the blackberries were harvested from growers in Michoacán, Mexico. FDA did not detect the pathogen after analyzing fresh blackberry samples from four distributors, one consumer, and from nine importers at the port of entry as a result of increased screening. Challenges included gaps in traceability practices and the inability to recover the pathogen from sample testing, which prohibited investigators from determining the source of the implicated blackberries. This multi-state outbreak illustrated the importance of food safety practices for fresh produce that may contribute to foodborne illness outbreaks.

     

镇江市古运河和金山湖河湖上覆水体和沉积物氮及有机质分布特征及污染评价

镇江市位于长江和京杭大运河十字黄金水道的交汇处,是我国历史上最为重要的水上交通枢纽之一,区域内水量充沛、河网密布.近年来,该区域水环境存在不同程度的退化,故调查镇江市主要河湖水体及沉积物污染现状,将为当地水环境质量的改善提供重要的基础数据.基于此,本研究选择镇江市典型河湖水体共21个点位(金山湖10个点位,古运河及...     

Digging Deeper: A Case Study of Farmer Conceptualization of Ecosystem Services in the American South

The interest in improved environmental sustainability of agriculture via biodiversity provides an opportunity for placed-based research on the conceptualization and articulation of ecosystem services. Yet, few studies have explored how farmers conceptualize the relationship between their farm and nature and by extension ecosystem services. Examining how farmers in the Southern Piedmont of South Carolina discuss and explain the role of nature on their farm, we create a detail-rich picture of how they perceive ecosystem services and their contributions to the agroeconomy. Using 34 semi-structured interviews, we developed a detail-rich qualitative portrait of these farmers’ conceptualizations of ecosystem services. Farmers’ conceptualization of four ecosystem services: provisioning, supporting, regulating, and cultural are discussed, as well as articulation of disservices. Results of interviews show that most interviewees expressed a basic understanding of the relationship between nature and agriculture and many articulated benefits provided by nature to their farm. Farmers referred indirectly to most services, though they did not attribute services to biodiversity or ecological function. While farmers have a general understanding and appreciation of nature, they lack knowledge on specific ways biodiversity benefits their farm. This lack of knowledge may ultimately limit farmer decision-making and land management to utilize ecosystem services for environmental and economic benefits. These results suggest that additional communication with farmers about ecosystem services is needed as our understanding of these benefits increases. This change may require collaboration between conservation biology professionals and extension and agriculture professionals to extended successful biomass provisioning services to other ecosystem services.     

Integrating Groundwater Conservation and Reuse into Remediation Projects

Groundwater remediation projects generally involve extraction and treatment of contaminated groundwater. The current state of the practice does not include an emphasis on conservation and reuse of groundwater. Consequently treated groundwater is typically disposed in sanitary or storm sewers. Longstanding water conservation and reuse practices in the municipal wastewater industry provide a body of experience available to the remediation industry. Case studies of conservation and reuse options for groundwater at remediation sites have been found across a broad range of geographic settings and regulatory jurisdictions. The intent of this article is to stimulate a more holistic view of the groundwater associated with remediation projects and to promote conservation and beneficial reuse of a vital natural resource. © 2014 US Sustainable Remediation Forum     

Fecal contamination in irrigation water and microbial quality of vegetable primary production in urban farms of Metro Manila,Philippines

Microbial contamination of fresh produce can present a severe risk to public health. By conducting a rigorous survey of irrigation waters, the impacts of fecal contamination on the quality of produce could be assessed. In this study, surface waters were observed to be contaminated with Escherichia coli, Salmonella spp., and somatic coliphages. Culture methods show that out of 373 irrigation water, soil, and vegetable samples collected for a 1-year period, 232 (62.20%) were found positive for E. coli, 213 (57.26%) for somatic coliphages, and 2 (0.53%) for Salmonella spp. Out of 190 water samples, 167 (87.9%) were found to have E.coli, 174 (91.6%) have somatic coliphages, and 1 (0.5%) with Salmonella spp. In soil samples, 36 of 91 (39.6%) have E. coli, 31 (34.0%) have somatic coliphages, and none with Salmonella spp. Lastly, out of 92 vegetable samples, 29 (31.5%), 8 (8.7%), and 1 (1.1%) were found to have E. coli, somatic coliphages, and Salmonella spp., respectively. Molecular analysis confirmed the presence of bacterial contaminants. Seasonal weather conditions were noted to have an effect on the presence and number of these fecal indicator organisms. The observed data suggest that contaminated irrigation water may greatly affect the quality of fresh produce from these agricultural operations.     

Population-level toxicity of the insecticide, spinosad and the nonylphenol polyethoxylate, R-11, to the cladoceran species Ceriodaphnia dubia Richard

The effects of the natural insecticide, spinosad, and the agricultural adjuvant, R-11, were evaluated on populations of the water flea, Ceriodaphnia dubia after chronic 8-day exposures. The number of individuals used to start the chronic exposure studies (founders) and the number of offspring/surviving female were significantly reduced after exposure to spinosad concentrations ≥ 2.5 μg/L. The final number of individuals was significantly reduced after exposure to spinosad concentrations ≥ 1.0 μg/L. Population growth rate was significantly reduced after exposure to spinosad concentrations ≥ 1 μg/L. Extinction occurred (defined as negative population growth rate) after exposure to spinosad concentrations of 10 μg/L. Therefore, negative effects were observed in C. dubia after exposure to spinosad at a concentration near the chronic expected environmental concentration (EEC) of 2.3 μg/L. R-11 was much less toxic to C. dubia than spinosad. The number of founders was not significantly reduced until C. dubia were exposed to 12,000 μg/L. The number of offspring/surviving female, final number of individuals, and population growth rate were significantly reduced after exposure to R-11 concentrations ≥ 5,000 μg/L. Extinction occurred after exposure to R-11 concentrations of 12,000 μg/L which was above the EEC of 790 μg/L. These results indicate that spinosad and R-11 both have lethal and sublethal effects on C. dubia. However, spinosad appears to affect C. dubia at or near the EEC while R-11 does not negatively affect this species until concentrations are much higher than the EEC.