运河水中悬浮物和底泥上有机污染物的探查

利用ＧＣ／ＭＳ／ＤＳ系统和保留指数,对运河（常州段）悬浮物和底泥上的有机污染物进行了概要分析。结果显示,该段河流的悬浮物和底泥上含有直链烷烃、多环芳烃、直链醛酮、烷基磺酸、苯酯类、邻苯二甲酸酯类、硝基联苯、二苯砜、醇类、羧酸类等有机污染物和致癌物。河流悬浮物和底泥上所鉴定出的有机污染物数量相当,浓度范围基本一致。同一段面底泥上的浓度稍高于悬浮物上的浓度;枯水期悬浮物上的浓度稍高于丰水期悬浮物上浓度     

溴代烷烃光氧化的研究

本文模拟大气条件,研究了ＣＨ３Ｂｒ＋Ｈ２Ｏ２＋Ｏ２,ＣＨ３Ｂｒ＋Ｏ２,ＣＨＢｒ３＋Ｈ２Ｏ２＋Ｏ２,和ＣＨＢｒ３＋Ｏ２４个体系的光化学反应。这些体系在２５３．７ｎｍ的紫外光照射下Ｈ２Ｏ２产生了ＯＨ自由基,ＯＨ自由基与ＣＨ３Ｂｒ和ＣＨＢｒ３反应,在２０ｍ的长光程气体池中ＦＴＩＲ测量这些反应产物,发现在ＣＨ３Ｂｒ＋Ｈ２Ｏ２＋Ｏ２和ＣＨ３Ｂｒ＋Ｏ２体系其光化Ｏ２其光化学反应产物为ＣＯ和ＣＯ２,并从这些产物     

福建崇安─宁化地区金锡多金属成矿地球化学研究

本文较系统地研究了成矿元素。稀土元素和铅、硫、氢、氧同位素以及流体包裹体等成矿地球化学特征。探讨了成矿物质和成矿溶液来源。研究结果表明．不同成因类型矿床的成矿物质和成矿溶液来源存在很大差异。     

辽河口营养要素的化学特性及其入海通量估算

本文根据１９９２年５月和８月辽河口水域营养要素的两次实测结果，讨论了溶解态无机氮（ＮＯ３＾－－Ｎ、ＮＯ２＾－－Ｎ、ＮＨ４＾＋－Ｎ）、活性磷酸盐（ＰＯ４＾３－－Ｐ）和活性硅酸盐（ＳｉＯ３＾２－Ｓｉ）在辽河口水域的含量，分布特征，化学特性及其入海通量。结果表明：辽河口水域溶解态无机氮含量范围为１２．１３￣２２２．７０μｍｏｌ／Ｌ，活性磷酸盐含量范围为０．７１￣２．８１μｍｏｌ／Ｌ，活性硅酸盐含量范围为     

选择性离子交换法脱除水中NH3-N

采用储量较大的黑龙江省嫩江天然斜发沸石,对其脱除NH_3-N的能力、预处理及洗脱再生方法、交换平衡、交换动力学等进行系统的研究,并对沸石床层的交换过程进行数学模型计算。     

中国东部主要河流河水腐殖酸的起源、含量及地域分异规律

测定了中国东部地区主要河流河水、悬浮物和沉积物中腐殖酸含量,研究了该地区河水腐殖酸含量的地域分异规律,并探讨了河水腐殖酸的可能来源。结果表明,所研究河流河水腐殖酸含量在0.9—14.4mg/L范围内,中值为4.16mg/L,并有北高南低的一般趋势。黑龙江上游及松花江北部支流的河水腐殖酸含量在8.5mg/L以上,滦河以北其它地区在3.9—6.4mg/L范围内,黄河以南区域则在0.9—3.3mg/L之间,所研究地区河水中的腐殖酸为混合起源的,它既来自河流悬浮物和沉积物中腐殖酸的释放,又来自流域表土中腐殖酸的淋溶。     

试剂管法快速测定环境水质中的洗涤剂

本文采用维多利亚蓝简易试剂管法，直接在水相中显色快速测定环境水质中的洗涤剂．此法操作简便、结果准确可靠．ｔ检验结果，Ｐ＞０．０５，简易法与标准方法之间无显著性差异，适合于现场及野外条件下使用．     

浙江省“十二五”大气污染物排放增量不确定因素及对策研究

在"十二五"发展过程中,基于经济社会发展规划目标测算的污染物排放增量存在诸多不确定性,极有可能突破预期值,因此在满足社会经济发展规划基础上提出的减排目标可达性也存在一定风险。为确保浙江省"十二五"大气污染物减排目标顺利完成,从GDP、能源消费、机动车保有量等方面分析了可能影响浙江省"十二五"大气污染物排放增量的不确定因素,并从提高经济发展质量、实施煤炭总量控制、试行机动车总量控制、推进排污权有偿使用和交易等方面提出针对性控制对策。     

扬水曝气器曝气室提水性能模型应用研究

文章根据扬水曝气器曝气室的流体特性,在曝气室内气-液两相流体所受推动力和曳力平衡条件下,建立了一维两相流提水性能模型,并应用于同温层曝气器流体运动特性的模拟预测。结果表明:模型对同温层曝气器上升段气含率的估计值与实测值之间的误差限为±10%,对流体表观上升速度的误差限为±20%。这说明提水性能模型对同温层曝气器的流体特性模拟具有很强的适用性。     

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

Effect of pH ranging from 4.0 to 11.0 on cofermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L⁻¹, whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L⁻¹, respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of NH₄⁺-N increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.