Inspired by the phenomenon of heavy reduction in the area of cultivated land following the entry of Korea and Japan to the WTO,countries with a large population and inadequate amount of cultivated land similar to China,this paper raises the problem of the potential effects on cultivated land in China following its entry to the WTO.The paper attempts analysis,using economic principles,of the effects of Chinese WTO membership on cultivated land from four aspects;tariff concessions,quota increment,comparative advantage,and the substitution principle.And the conclusion is mat China's entry to WTO may lead to a reduction in cultivated land.Finally,some countermeasures are proposed to resolve the problem. 相似文献
Microbial communities are important for high composting efficiency and good quality composts. This study was conducted to compare the changes of physicochemical and bacterial characteristics in composting from different raw materials, including chicken manure (CM), duck manure (DM), sheep manure (SM), food waste (FW), and vegetable waste (VW). The role and interactions of core bacteria and their contribution to maturity in diverse composts were analyzed by advanced bioinformatics methods combined sequencing with co-occurrence network and structural equation modeling (SEM). Results indicated that there were obviously different bacterial composition and diversity in composting from diverse sources. FW had a low pH and different physiochemical characteristics compared to other composts but they all achieved similar maturity products. Redundancy analysis suggested total organic carbon, phosphorus, and temperature governed the composition of microbial species but key factors were different in diverse composts. Network analysis showed completely different interactions of core bacterial community from diverse composts but Thermobifida was the ubiquitous core bacteria in composting bacterial network. Sphaerobacter and Lactobacillus as core genus were presented in the starting mesophilic and thermophilic phases of composting from manure (CM, DM, SM) and municipal solid waste (FW, VW), respectively. SEM indicated core bacteria had the positive, direct, and the biggest (>?80%) effects on composting maturity. Therefore, this study presents theoretical basis to identify and enhance the core bacteria for improving full-scale composting efficiency facing more and more organic wastes.