During the last 50 years, mechanisation of the rural environment, and, more recently, the Common Agricultural Policy have led to profound changes in agrarian landscapes throughout Europe, and in particular in the rich and diverse Mediterranean landscapes (Meeus et al., 1990). In the north-east of the Iberian Peninsula, a small area of hedgerow landscape persists as a remnant of what was once an important centre for livestock production. This paper presents the results of a study carried out in this area with the aim of clarifying the relationship between the structural change of this hedgerow landscape and the evolution of farming practices developed by its owners and workers. It also considers these farmers’ perceptions of their pastures, of their farms and of the region. Up to 61 statistically significant relationships were found between the physical landscape characteristic variables and the socio-economical variables. Results depict a hedgerow landscape determined by the combination of two management models. Here, and contrary to conclusions reported in similar literature, traditional pasture activity leads to a weaker hedgerow network than a farming model based on crop cultivation. Management guidance required to move from the current situation towards a hedgerow landscape supporting both biodiversity and agrarian activity is discussed. 相似文献
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The oxidation of imidazolium (1-hexyl-3-methylimidazolium chloride, HmimCl) and pyridinium (1-butyl-4-methylpyridinium chloride, BmpyrCl) ionic liquids (ILs) by Fenton’s reagent has been studied. Complete conversion was achieved for both ILs using the stoichiometric H2O2 dose at 70 °C, reaching final TOC conversion values around 45 and 55% for HmimCl and BmpyrCl, respectively. The decrease in hydrogen peroxide dose to substoichiometric concentrations (20–80% stoichiometric dose) caused a decrease in TOC conversion and COD removal and the appearance of hydroxylated oxidation by-products. Working at these substoichiometric H2O2 doses allowed the depiction of a possible degradation pathway for the oxidation of both imidazolium and pyridinium ILs. The first step of the oxidation process consisted in the hydroxylation of the ionic liquid by the attack of the ·OH radicals, followed by the ring-opening and the formation of short-chain organic acids, which could be partially oxidized up to CO2 and H2O. At H2O2 doses near stoichiometric values (80%), the resulting effluents showed non-ecotoxic behaviour and more biodegradable character (BOD5/COD ratio around 0.38 and 0.58 for HmimCl and BmpyrCl, respectively) due to the formation of short-chain organic acids.