Biodegradation of anthracene and different PAHs by a yellow laccase from Leucoagaricus gongylophorus

Environmental Science and Pollution Research - Laccases produced by Leucoagaricus gongylophorus act in lignocellulose degradation and detoxification processes. Therefore, the use of L....     

Urban wild meat consumption and trade in central Amazonia

The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affect some game species. Despite this, information on the amounts of wild meat eaten in Amazonian cities is still limited. We estimated wild meat consumption rates in 5 cities in the State of Amazonas in Brazil through 1046 door-to-door household interviews conducted from 2004 to 2012. With these data, we modeled the relationship between wild meat use and a selection of socioeconomic indices. We then scaled up our model to determine the amounts of wild meat likely to be consumed annually in the 62 urban centers in central Amazonia. A total of 80.3% of all interviewees reported consuming wild meat during an average of 29.3 (CI 11.6) days per year. Most wild meat was reported as bought in local markets (80.1%) or hunted by a family member (14.9%). Twenty-one taxa were cited as consumed, mostly mammals (71.6%), followed by reptiles (23.2%) and then birds (5.2%). The declared frequency of wild meat consumption was positively correlated with the proportion of rural population as well as with the per capita gross domestic product of the municipality (administrative divisions) where the cities were seated. We estimated that as much as 10,691 t of wild meat might be consumed annually in the 62 urban centers within central Amazonia, the equivalent of 6.49 kg per person per year. In monetary terms, this amounts to US$21.72 per person per year or US$35.1 million overall, the latter figure is comparable to fish and timber production in the region. Given this magnitude of wild meat trade in central Amazonia, it is fundamental to integrate this activity into the formal economy and actively develop policies that allow the trade of more resilient taxa and restrict trade in species sensitive to hunting.     

Sardine (Sardina pilchardus) spawning seasonality in European waters of the northeast Atlantic

Egg data from ichthyoplankton monitoring sites in the western English Channel (1988–2003) and northern Spain (1990–2000) and macroscopic maturity data from biological samples of purse seine landings in western and southern Iberia (1980–2004) are used to describe the spawning seasonality of sardine (Sardina pilchardus) in European waters of the northeast Atlantic using generalised additive models. The fitted models reveal a double peak in spawning activity during early summer and autumn in the western Channel, a wider spring peak off northern Spain and a broad winter season in the western and southern Iberian Peninsula. At all sites, a high probability of spawning activity was observed over at least 3 months of the year, with the duration of the season increasing with both decreasing latitude and increasing fish size. Off western and southern Iberia there are indications that the spawning season has been of longer duration in recent years for all size classes (reaching in some cases 8 months of the year for large fish). These patterns are in general agreement with existing literature and theoretical expectations of sardine spawning being driven locally by the seasonal cycle of water temperature, assuming preferences for spawning at 14 –15°C and avoidance for temperatures below 12°C and above 16°C. Regional quotient plots indicated that spawning tolerance to higher temperatures increases progressively with decreasing latitude. Despite the weak evidence for geographical differences in temperature tolerance that may have some genetic origin, the degree of spatio-temporal overlap in sardine-spawning activity within Atlantic European waters is unlikely to promote any reproductive isolation in that area.     

Colonization and early succession on artificial hard substrata by meiofauna

An experiment was undertaken at Farol Island, Brazil, to examine colonization of bare aluminium surfaces by microbes and meiofauna. It was hypothesized that a primary source of meiofaunal colonists was sediment resuspended during upwelling events, two of which occurred during the experiment. Microbial biofilms formed on the experimental substrata within 1 day, and continued to develop throughout the experimental period. Among meiofaunal groups copepods also appeared on the first day, and nematodes on the second. Meiofaunal community structure developed in three main phases: an initial phase of 2 days, characterized by low abundances of copepods; a second phase during the first upwelling period characterized by higher abundances of copepods and also by turbellarians; and a third phase from day 13 onwards characterized by relatively stable abundances of a range of taxa including copepods, cirripedes, nematodes and ostracods. Nematode assemblages also developed in three phases, but with different timings coinciding with upwelling events: an initial phase, from the beginning of the experiment to day 9, characterized by few species and low (or no) abundances; a second phase following the first upwelling characterized by moderate abundances of Chromadorina, Chromadorella, Daptonema and Euchromadora sp. 3; a third phase following the second upwelling period (from day 26 onwards) in which Daptonema disappeared and the assemblage was characterized by moderate to high abundances of Euchromadora (species 1 and 2) and Chromadorella. Although shifts in nematode assemblage structure coincided with upwelling events no evidence was found for sediments being the primary source of colonizers on the aluminium substrata, in contrast to our hypothesis.     

Food and feeding habits of the herring Clupea harengus and the sprat C. sprattus in inshore waters of the west coast of Scotland

The food and feeding habits of the herring Clupea harengus L. and the sprat C. sprattus (L.) as 0-group and older fish in inshore waters of the west coast of Scotland, were studied from April, 1970 to March, 1972. The two species occurred together. The diets of 0-group herring and sprats are almost identical, both qualitatively and quantitatively. Their daily feeding rhythms also coincide. It is probable that competition between these two species in their first year of life could occur if the food supply is limiting. Changes in diet between 0-group and older fish are more pronounced in herring than in sprats. The diet itself is mainly crustacean in both clupeids, with copepods contributing the major share.     

Differences in sterol composition of clams (<Emphasis Type="Italic">Ruditapes decussatus</Emphasis>) from three rías in Galicia (NW Spain)

The sterol composition of three different populations of Ruditapes decussatus from three localities close to each other, but where different environment conditions prevail, was investigated over a period of 14 months. Sterols of adult clams were isolated by thin layer chromatography and identified by gas chromatography/mass spectrometry. In all samples, the major sterol component was cholesterol (>40% of total sterols); other sterols identified were 24-norcholesta-5,22-dienol, 22-cis-dehydrocholesterol, 22-trans-dehydrocholesterol, brassicasterol, 24-methylene-cholesterol, campesterol, stigmasterol, -sitosterol and isofucosterol. At each locality, changes in sterol levels followed specific and different patterns, which remained constant for the period studied and allowed the origin of the clams to be distinguished. Stepwise discriminant analysis, based on the percentage amounts of the sterols at each locality, indicated brassicasterol, 22-cis-dehydrocholesterol, cholesterol, 24-norcholestadienol and -sitosterol as discriminant variables that distinguish clam populations. Correct identification of the clam origin was achieved in 100% of the samples, demonstrating that sterols can justifiably be used as molecular biomarkers for determining the origin of this bivalve species.Communicated by O. Kinne, Oldendorf/Luhe     

Photocatalytic degradation of chlorophenols using Ru(bpy) 3 2+ /S2O 8 2−

Advanced oxidation processes, such as photocatalysed oxidation, provide an important route for degradation of wastes. In this study, the lowest excited state (³MLCT) of Ru(bpy)₃²⁺ is used to break down chlorophenol pollutant molecules to harmless products. This has the advantage of using visible light and a short-lived catalytically active species. Photolysis of deaerated aqueous solutions of a variety of mono- and poly-substituted chlorophenols has been followed in the presence of Ru(bpy)₃²⁺/S₂O₈²⁻ with near visible light (λ > 350 nm) by UV/visible absorption spectroscopy, luminescence, potentiometry, NMR and HPLC techniques. Upon irradiation, a decrease is observed in the chlorophenol concentration, accompanied by the formation of Cl⁻, H⁺ and SO₄²⁻ ions as the main inorganic products. Benzoquinone, phenol, dihydroxybenzenes and chlorinated compounds were the dominant organic products. As the ruthenium(II) complex is regenerated in the reaction, the scheme corresponds to an overall catalytic process. The kinetics of the rapid chlorophenol photodechlorination has been studied, and are described quite well by pseudo-first order behaviour. Further studies on this were made by following Cl⁻ release with respect to the initial Ru(bpy)₃²⁺ and S₂O₈²⁻ concentrations. A comparison is presented of the photodechlorination reactivity of the mono and polychlorophenols studied at acidic and alkaline pH.     

Bioaccumulation and elimination of copper in the rock oyster Crassostrea cucullata

The kinetics of copper bioaccumulation in the rock oyster Crassostrea cucullata Born showed that the initial rate of uptake was directly related to metal concentration in the medium. As the accumulation in the tissues increased, the oysters remained closed and the uptake rate fell. At the end of 7 weeks, the average copper concentrations in the tissue were 60.42 g g^-1 and 63.97 g g^-1 wet weight in the 0.01 and 0.05 ppm experimental groups, respectively. The net rate of uptake ranged from 1.76 to 1.97 g g^-1 week^-1 and the rate of copper loss, measured after transferring the oysters into natural sea water, was dependent on the original cooper concentration in the soft parts. The concentration of copper in the tissues declined by 37.38 and 36.56% in the 0.01 and 0.05 ppm experimental groups, respectively. Even after a 7 week period of depuration (self-purification) there was some residual copper left in the tissue. This indicates that accumulation occurs in the tissue more rapidly than cleansing can eliminate it.