TiO2光催化技术在有害气体净化中的应用

主要介绍了TiO2光催化技术在有害气体净化中的应用、提高TiO2光化效率的方法以及影响TiO2光催化效率的因素。     

道路建设生态影响评价的方法

分析了中国目前道路建设的生态影响评价的现状及存在的主要问题，结合日本道路建设的生态影响评价程序与方法，提出了未来中国道路建设生态影响评价方法研究重点。     

呼和浩特市大气中酞酸酯的初步研究

通过对呼和浩特市不同功能区和不同季度的大气中酞酸酯污染物的采样监测调查，证实了酞酯不仅存在于大气中，且浓度比较高，为５３１ｎｇ／ｍ＾３，是草原地区背景值（１０－３３ｎｇ／ｍ＾３）的１６倍以上。根据调查表明，不同功能区中大气中酞酸酯（ＤＮＢＰ和ＤＥＨＰ）的浓度差异较大；相同功能区的不同季节，酞酸酯浓度也存在较大差异，但酞酸酯浓度与大气颗粒物呈现出良好的相关性，冬、夏季的相关系数分别为０．９７１和０．     

徐州市推行排污许可证制度对排污系数法的应用

重点论述了徐州市锅炉、炉窑尘排放系数研究的指导思想和方法,给出了各类燃煤设备尘排放系数,并成功地应用于排污许可证的全过程。将产品单耗、排放系数、生产能力密切结合,提供了快速简便、可操作、比较符合实际的计量监侧手段,较好地解决了排污许可证实施中所谓“计量难”的问题,具有推广和应用价值。      

水质综合评价灰色理论模型及其应用

根据灰色关联度的定义，运用广义加权距离构造目标函数，建立了一种水质综合评价的灰色理论模型。综合实例说明了该模型的应用，得到与用其它方法评价完全一致的结果，该模型数学推导严谨，科学合理，分辨率高，可靠性强 。     

哈尔滨市水资源基本情况及开发利用现状

以水资源可持续利用支撑经济社会可持续发展为核心,坚持全面规划,统筹兼顾,综合治理原则,紧密结合哈尔滨市水资源具体特点,通过对水资源开发利用现状调查与评价,对经济社会发展过程中中远期各阶段进行需水预测,对水环境治理、城市供水、城市排水和污水处理等方面进行规划,提出哈尔滨市水资源可持续开发利用与保护的对策,强调了水资源的节...     

对生活垃圾焚烧产物中重金属的探讨

以成都某生活垃圾焚烧厂为例,通过实验分别研究了焚烧产物中各主要重金属的含量和浸出毒性,由此分析了生活垃圾焚烧产物中的重金属对城市环境的危害。结果表明,该生活垃圾焚烧厂排放的飞灰和炉渣样品中,镉,铜,铅,锌的含量接近或超过国家土壤环境质量标准三级标准,其浸出液pH呈强碱性,镉和飞灰中铅量超过国家浸出液中危害成分浓度限值标准,在环境中存在潜在危害性。在此基础上探讨了生活垃圾中重金属的来源,提出了可行性建议。     

浅议石油企事业HSE管理体系文件的编制

分析了企业在HSE管理体系文件的结构和形式、编制原则、步骤和方法上存在的问题,并有针对性地提出了国内石油企业在HSE管理体系文件编制过程中的注意事项。     

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

Effect of pH ranging from 4.0 to 11.0 on cofermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L⁻¹, whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L⁻¹, respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of NH₄⁺-N increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.