通过富集培养和分离纯化的方法,从天津大港油田石油污染土壤和渤海海上钻井平台洗油污水中分离出6株石油降解细菌,生理生化试验及16S r DNA序列分析鉴定表明,它们分别属于Bacillus芽胞杆菌属(S1、S2、S3、S4)、Pseudomonas假单胞菌属(W1)和Ochrobactrum苍白杆菌属(W2),其中,S3具有最高的烷烃(41.3%)和芳烃(30.9%)降解率,从石油污染场地中筛选出的内源微生物对本油田石油的降解效果优于外源物种.对4株芽胞杆菌属菌株构建微生物组进行石油降解实验,结果表明,由S1和S4构成的微生物组F3具有最高的烷烃(50.5%)和芳烃(54.0%)降解率,比单菌降解率分别提高了69.9%和156.1%,同时比最优降解单菌S3的降解率分别高出22.1%和74.6%,而由S2和S3构成的微生物组F4对烷烃和芳烃的降解率最低,分别为18.5%和18.9%,比单菌降解率降低了55.3%和39.0%,实验表明同菌属微生物种间对石油的降解同时存在协同促进和拮抗抑制作用,芽胞杆菌属内亲缘性近的菌株之间对石油降解主要表现为促进作用. 相似文献
Environmental Science and Pollution Research - Ionizing radiation (IR) is a form of high energy. It poses a serious threat to organisms, but radiotherapy is a key therapeutic strategy for various... 相似文献
Waterpipe (aka hookah) tobacco smokers are exposed to toxicants that can lead to oxidative DNA and RNA damage, a precursor to chronic disease formation. This study assessed toxicant exposure and biomarkers of DNA [8-oxo-7, 8-dihydro-2′-deoxyguanosine (8-oxodG)] and RNA [8-oxo-7,8-dihydroguanosine (8-oxoGuo)] oxidative damage during smoking of flavored and non-flavored waterpipe tobacco. Thirty waterpipe smokers completed two counterbalanced 2-h lab waterpipe smoking sessions (flavored vs. non-flavored waterpipe tobacco). Urinary concentrations of 8-oxodG and 8-oxoGuo and expired carbon monoxide (eCO) were measured before and after the smoking sessions. A significant increase in the urinary concentrations of 8-oxodG (from 2.12 ± 0.83 to 2.35 ± 0.91 ng/mg creatinine, p = 0.024) and 8-oxoGuo (from 2.96 ± 0.84 to 3.45 ± 0.76 ng/mg creatinine, p = 0.003) were observed after smoking the non-flavored and flavored waterpipe tobacco, respectively. Our results also showed that the mean ± SD of eCO increased significantly after smoking the flavored (from 1.3 ± 1.1 to 20.3 ± 23.6 ppm, p < 0.001) and non-flavored waterpipe tobacco (from 1.8 ± 1.2 to 24.5 ± 26.1 ppm, p < 0.001). There were no significant differences in the means of 8-oxodG (p = 0.576), 8-oxoGuo (p = 0.108), and eCO (p = 0.170) between the flavored and non-flavored tobacco sessions. Smoking non-flavored and flavored waterpipe tobacco leads to oxidative stress and toxicant exposure. Our findings add to the existing evidence about the adverse effects of waterpipe tobacco smoking (WTS) and the need for strong policies to inform and protect young people from the risks of WTS.