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排序方式: 共有298条查询结果,搜索用时 15 毫秒
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Fromme H Gruber L Schlummer M Wolz G Böhmer S Angerer J Mayer R Liebl B Bolte G 《Environment international》2007,33(8):1012-1020
Phthalates are ubiquitous environmental chemicals with potential detrimental health effects. The purpose of our study was to quantify dietary intake of phthalates and of DEHA (Di-ethylhexyl adipate) using duplicate diet samples and to compare these data with the calculated data based on urinary levels of primary and secondary phthalate metabolites. 27 female and 23 male healthy subjects aged 14-60 years collected daily duplicate diet samples over 7 consecutive days. Overall, 11 phthalates were measured in the duplicates by GC/MS and LC/MS methods. Urinary levels of primary and secondary phthalate metabolites are also available. The median (95th percentile) daily intake via food was 2.4 (4.0) microg/kg b.w. (Di-2-ethylhexyl phthalate, DEHP), 0.3 (1.4) microg/kg b.w. (Di-n-butyl phthalate, DnBP), 0.6 (2.1) microg/kg b.w. (Di-isobutyl phthalate, DiBP) and 0.7 (2.2) microg/kg b.w. for DEHA. MEPH (Mono-2-ethylhexyl phthalate) was detectable only in minor concentrations in the samples, thus conversion of DEHP to MEHP and dietary intake of MEHP were negligible. When comparing back-calculated intake data of the DEHP metabolites with dietary DEHP intake from the day before significant correlations were observed for most of the metabolites. No correlation was found for DnBP and only a weak but significant correlation for DiBP. The median and 95th percentile daily dietary intake of all target analytes did not exceed the recommended tolerable daily intake. Our data indicated that food was the predominant intake source of DEHP, whilst other sources considerably contributed to the daily intake of DnBP and DiBP in an adult population. 相似文献
133.
Ibrahim Macharia Dagmar Mithöfer Hermann Waibel 《Environment, Development and Sustainability》2013,15(4):887-902
Pesticide handling practices have a strong bearing on the exposure of toxic effects to target and nontarget organism. A clear understanding of determinants of pesticide handling practices is a precondition in the design and implementation of policy intervention. To accomplish this, a household survey of 425 respondents was conducted in 2008. Majority of the farmers (85 %) had inappropriately handled pesticides, mainly through, unsafe storage (23 %), unsafe disposal of leftover in either sprays solutions, or rinsate and empty pesticide containers (40 %), failure to wear the required minimum protective gear (68 %), or overdosed pesticides (27 %). However, majority of those farmers were aware of the risks of pesticide use, with over 81 % expressing the view that pesticides have harmful effects on human health, livestock, beneficial arthropods, and on water. Econometric models showed that pesticide handling practices were significantly influenced by variation in record keeping, main source advice on pesticide use, toxicity of pesticide, and geographical location. Pesticide risk perception and negative impacts experiences had no association with handling practices. The study recommends policymakers to design effective, participatory, and location targeted outreach programmes, which deal specifically on promotion of record keeping and reduction in use of harmful pesticides. 相似文献
134.
Häring Ivo Fehling-Kaschek Mirjam Miller Natalie Faist Katja Ganter Sebastian Srivastava Kushal Jain Aishvarya Kumar Fischer Georg Fischer Kai Finger Jörg Stolz Alexander Leismann Tobias Hiermaier Stefan Carli Marco Battisti Federica Makri Rodoula Celozzi Giuseppe Belesioti Maria Sfakianakis Evangelos Agrafioti Evita Chalkidou Anastasia Papadakis George Fuggini Clemente Bolletta Fabio Neri Alberto Giunta Guiseppe Scheithauer Hermann Höflinger Fabian Schott Dominik J. Schindelhauer Christian Köhler Sven Linkov Igor 《The Environmentalist》2021,41(2):286-329
Environment Systems and Decisions - Organizational and technical approaches have proven successful in increasing the performance and preventing risks at socio-technical systems at all scales.... 相似文献
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Hermann Dinges G. Hettner H. Lehmann E. Preuss G. Vieth 《Die Naturwissenschaften》1962,49(22):527-528
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Preindustrial man influenced and changed the earth's ecosystems decisively. The disappearance of large animals from all continents (Eurasia, e.g., mammoth; America, e.g., the giant sloths and the giant armadillo) after the Pleistocene was most probably due to a large extent to the early hunters and collectors. Corn-growing and breeding of domestic animals led to the disappearance of their wild forms (e.g., the wild form of today's old world camel is unknown) and the cultivation of huge monocultures. The increasing need for wood resulted in the disappearance of forests almost all over Europe. Specific needs, such as pig-raising or bee-keeping, supported the formation of particular landscapes, e.g., sparsely wooded forests and extensive heathlands. All these factors resulted in extreme soil erosion and the disappearance of nutritionally important minerals from the soil, which was thus severely depleted. 相似文献
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