Untersuchung von Abfällen mit biologischen Testverfahren zur Bewertung der Wassergefährdung

Wastes from three different types of waste treatment facilities were examined with bioassays to determine their hazard potential to waters (→Part I). All examined wastes showed toxic effects and have to be classified as hazardous to waters according to section 19g of the German Federal Water Management Act. The toxicity is probably caused by heavy metals in the leachates, especially copper. An evaluation pattern to classify wastes in the German system of Water Hazard Classes is presented. According to this proposal, a classification of the examined wastes into Water Hazard Class 1 seems to be appropriate. This classification does not describe the hazards resulting from the regular disposal on a landfill or from the utilisation of the treated wastes.     

Toxicity of leachate from bottom ash in a road construction

A test road constructed with municipal solid waste incineration (MSWI) bottom ash was monitored over a period of 36 months. Using chemical and toxicological characterisation, the environmental impact of leachates from bottom ash was evaluated and compared with leachates from gravel used as reference. Initial leaching of Cl, Cu, K, Na, NH4-N and TOC from bottom ash was of major concern. However, the quality of the bottom ash leachate approached that of the gravel leachate with time. Leachates from the two materials were compared regarding the concentration of pollutants using multivariate data analyses (MVDA). A standardized luminescent bacteria assay using Vibrio fischeri did not show any toxicity, most likely because saline contamination can mask the toxic response and stimulate luminescence in these marine bacteria. A mung bean assay using Phaseolus aureus revealed that the toxicity of bottom ash leachate collected at the very beginning of the experimental period (October 2001 and May 2002) might be attributed to the following components and their respective concentrations in mg l(-1): Al (34.2-39.2), Cl (2914-16,446), Cu (0.48-1.92), K (197-847), Na (766-4180), NH4-N (1.80-8.47), total-N (12.0-18.5), and TOC (34.0-99.0). The P. aureus assay was judged as a promising environmental tool in assessing the toxicity of bottom ash leachate.     

Removal of hexafluoroarsenate from waters

Arsenic predominantly occurs in natural ground and surface waters as arsenate and arsenite. Other arsenic species can also be present in anthropogenically influenced waters. By means of a newly-developed speciation technique an arsenic compound was identified as hexafluoroarsenate at high concentration (about 0.8mgl(-1) as As) in a lake polluted by waste water from a former crystal glass factory. This compound shows a completely different behavior than common arsenite and arsenate in waters. However, respective literature data were little found regarding its environmental behavior as well as the applicable remediation technologies. Conventional arsenic treatment mechanisms, such as the well-known sorption to iron hydroxides, can not be used to remediate water with this compound. Hence, an effective method to remove hexafluoroarsenate from water was developed using its strong affinity to anion exchangers (strong basic exchangers with quaternary ammonium groups). The sorption can be described by a Langmuir isotherm and first-order kinetics with a half-life of about 10min. Interferences by sulphate and fluoride, present at much higher concentrations in the polluted lake water, might be expected due to the anion exchange mechanism, but were shown to be of minor importance.     

评估可离子化有机化合物的生物累积潜力：当前的认知和研究的重点

本研究的目的是回顾目前关于可离子化有机化合物(IOCs)的生物累积潜力的认知,重点讨论鱼类经验数据的有效性。IOCs在鱼体内的生物积累潜力可以很好地表征为：依赖pH的鳃摄取和排泄,肠道吸收和磷脂吸附(膜-水分区)。关键的挑战包括缺乏关于IOCs生物转化和血浆结合的经验数据。鱼拥有多种蛋白质,可以在细胞膜上传输IOCs。然而,除了少数情况下,这种传输对环境污染物的吸收和积累的意义是未知的。本文提出了2个研究案例。第一个描述了pH值和生物转化对有机酸和碱的生物富集的建模作用,而第二个则采用了一个更新的模型来研究导致全氟烷基酸积累的因素。全氟化烷基酸个案研究是值得关注的,因为它说明了膜转运蛋白在肾脏中可能具有的重要性,并强调了交叉比对方法(read-across approaches)的潜在价值。认识到当前需要对IOCs进行生物累积危害评估和生态风险评估,作者提供了一个分层策略,从保守的假设(模型和相关数据)到需要化学特定信息的更复杂的模型。
精选自Armitage, J. M., Erickson, R. J., Luckenbach, T., Ng, C. A., Prosser, R. S., Arnot, J. A., Schirmer, K. and Nichols, J. W. (2017), Assessing the bioaccumulation potential of ionizable organic compounds: Current knowledge and research priorities. Environmental Toxicology and Chemistry, 36: 882–897. doi: 10.1002/etc.3680
详情请见http://onlinelibrary.wiley.com/doi/10.1002/etc.3680/full
     

Migration of aluminum from food contact materials to food—a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Background

Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage.

Results/Conclusions

In a systematic study of aluminum drinking bottles, it has been shown that drinking a mixture of apple juice and mineral water in an aluminum bottle may reach 86.6% of the total weekly intake (TWI) for adults, and drinking tea from an aluminum bottle may exceed the TWI (145%) for a child weighing 15 kg. In contrast, preparing coffee in an aluminum moka pot results in a maximum of 4% to TWI, if an average of 3.17 L coffee is consumed per week, even if the pots are washed in the dishwasher, against the explicit instructions of the manufacturer.

     

Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum,release of aluminum,tolerable weekly intake (TWI), toxicological effects of aluminum,study design,and methods

Background

In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include detrimental effects to the hemopoietic system, the nervous system and bones. Aluminum is used in many fields and occurs in numerous foodstuffs. Food contact materials containing aluminum represent an anthropogenic source of dietary aluminum.

Results

As a result of their frequent use in private households a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee pots, grill pans, and camping cookware made of aluminum.

Conclusions

An estimate of the health risk to consumers is calculated, based on the tolerable weekly intake (TWI) specified by the European Food Safety Authority of 1 mg/kg body weight for all groups of people. In some instances the TWI is significantly exceeded, dependent upon the food contact material and the food itself.

     

A new method for analysing socio-ecological patterns of vulnerability

This paper presents a method for the analysis of socio-ecological patterns of vulnerability of people being at risk of losing their livelihoods as a consequence of global environmental change. This method fills a gap in methodologies for vulnerability analysis by providing generalizations of the factors that shape vulnerability in specific socio-ecological systems and showing their spatial occurrence. The proposed method consists of four steps that include both quantitative and qualitative analyses. To start, the socio-ecological system exposed to global environmental changes that will be studied needs to be determined. This could, for example, be farmers in drylands, urban populations in coastal areas and forest-dependent people in the tropics. Next, the core dimensions that shape vulnerability in the socio-ecological system of interest need to be defined. Subsequently, a set of spatially explicit indicators that reflect these core dimensions is selected. Cluster analysis is used for grouping the indicator data. The clusters found, referred to as vulnerability profiles, describe different typical groupings of conditions and processes that create vulnerability in the socio-ecological system under study, and their spatial distribution is provided. Interpretation and verification of these profiles is the last step in the analysis. We illustrate the application of this method by analysing the patterns of vulnerability of (smallholder) farmers in drylands. We identify eight distinct vulnerability profiles in drylands that together provide a global overview of different processes taking place and sub-national detail of their distribution. By overlaying the spatial distribution of these profiles with specific outcome indicators such as conflict occurrence or migration, the method can also be used to understand these phenomena better. Analysis of vulnerability profiles will in a next step be used as a basis for identifying responses to reduce vulnerability, for example, to facilitate the transfer of best practices to reduce vulnerability between different places.     

Using radon-222 as indicator for the evaluation of the efficiency of groundwater remediation by in situ air sparging

A common approach for remediation of groundwater contamination with volatile organic compounds (VOCs) is contaminant stripping by means of in situ air sparging (IAS). For VOC stripping, pressurized air is injected into the contaminated groundwater volume, followed by the extraction of the contaminant-loaded exhaust gas from the vadose soil zone and its immediate on-site treatment. Progress assessment of such remediation measure necessitates information (i) on the spatial range of the IAS influence and (ii) on temporal variations of the IAS efficiency. In the present study it was shown that the naturally occurring noble gas radon can be used as suitable environmental tracer for achieving the related spatial and temporal information. Due to the distinct water/air partitioning behaviour of radon and due to its straightforward on-site detectability, the radon distribution pattern in the groundwater can be used as appropriate measure for assessing the progression of an IAS measure as a function of space and time. The presented paper discusses both the theoretical background of the approach and the results of an IAS treatment accomplished at a VOC contaminated site lasting six months, during which radon was applied as efficiency indicator.