Levels of dioxins in fish and fishery products on the German market

In 1995-1998 the contents of polychlorinated dibenzodioxins and dibenzofurans of 184 pooled fish samples were analysed. Sampling focused on fish and fishery products with a market share of more than 1% and covered all fishing grounds important for the supply of the German market. Investigation included 15 different fish species, shrimp, mussel and squid samples and various fishery products, typically on the German market. Generally lean fish species like cod, saithe or Alaska pollock were less contaminated on fresh weight basis than fat fish species like herring, Greenland halibut and sardine. In herring the dioxin content is related to the fishing ground. Low concentrations were found in North Sea herring, high concentrations measured in samples from the Baltic Sea. Dioxin contents in fishery products did not differ significantly from the raw fish samples. Results allow an estimation of the daily intake of dioxins and furans via fish consumption in Germany. Based on a daily fish consumption of 20 g the average intake of dioxins via fish is 6.2 pg WHO-PCDD/F-TEQs per person and day.     

Occurrence of bisphenol A in surface water and uptake in fish: evaluation of field measurements

In this study the actual presence of the suspected endocrine disrupter Bisphenol A (BPA) in water systems was studied in the Netherlands. BPA was shown to be present in Dutch surface water at levels up to 330 ng/l, and one occasional observation of 21 microg/l. During the three sampling periods, 60-80% of the samples, most from marine and estuarine locations, contained BPA levels below the limit of quantification (14-40 ng/l). At a selected number of locations the presence of BPA in fish was studied, which showed that BPA varied from 2 to 75 ng/g in the liver and 1 to 11 ng/g in the muscle. Based on present measured concentrations in surface water and on literature derived toxicity data it was concluded that ecotoxicological effects nor estrogenic effects are likely to occur in the field situation.     

Fatty acids of the female horseshoe crab Xiphosura (Limulus) polyphemus

The fatty acid composition of 9 different tissues and organs of the female horseshoe crab Xiphosura (Limulus) polyphemus — one of the very few recent representatives of the ancient arthropod class Merostomata — was investigated in reference to the distribution of fatty acids through the marine food web. Fatty acid spectra, in which polyunsaturated fatty acids are predominant, especially eicosapentaenoic acid (20:5 3), revealed features characteristic of marine lipids. However, rather large quantities of monoenoic fatty acids also occur in all organs. In the saturated fatty acid fractions, the high content of branched-chain components is worth noticing, particularly in the gills and the carapace (35%); in all probability, the high amount of the branched-chain fatty acids is associated with their protective function in surface lipids. Isoprenoid fatty acids such as pristanic and phytanic acid were absent.     

A GIS-based vulnerability assessment of coastal natural hazards,state of Pará, Brazil

Studies carried out in the NE coastal zone of the State of Pará (Brazil) have recorded, in the last 25 years, numerous evidence of natural impacts of the flood and erosion processes. As a consequence, diverse strategies and measures of population adaptation have been implemented but with limited success. Therefore, in order to subsidize the Coastal Zone Management Program of Pará, this paper aims to identify, assess and classify natural and socio-economic vulnerabilities of this coastal zone by means of a Geographical Information Systems (GIS)-based composite coastal vulnerability index (CVI). In spite of the data problems and shortcomings, using ESRI’s Arcview 3.2 program, the CVI score, to classify, weight and combine a number of 16 separate natural and socio-economic variables to create a single indicator provides a reliable measure of differences (5 classes) among regions and communities that are exposed to similar ranges of hazards. The results are presented in three maps referred to as Natural, Socioeconomic and Total Vulnerability. The confidence associated with the results obtained, the need to utilize another variables, and to frequently update the ones used already were analyzed and discussed.