The influence of the physical environment on the self-organised foraging patterns of ants

Among social insects such as ants, scouts that modulate their recruiting behaviour, following simple rules based on local information, generate collective patterns of foraging. Here we demonstrate that features of the abiotic environment, specifically the foraging substrate, may also be influential in the emergence of group-level decisions such as the choice of one foraging path. Experimental data and theoretical analyses show that the collective patterns can arise independently of behavioural changes of individual scouts and can result, through self-organising processes, from the physico-chemical properties of the environment that alter the dynamics of information transfer by chemical trails.     

Phthalide als Hauptbestandteile des ätherischen Öls der Früchte vonMeum athamanticum Jacq.

The Science of Nature -     

Wax of a whitefly and its utilization by a chrysopid larva

Defense Mechanisms of Arthropods, no. 96; no. 95: Eisner et al.: Chemoecology (in press)     

Effect of airborne SO_2 on performance of the turnip moth,Agrotis segetum Schiff

SO2 Pollution; rape plant (Brassica chinensis); turnip moth (Agrotis segetum); growth and developmental parameters.     

Über die Wirkung von N-(4-Methyl-benzolsulfonyl)-N′-butyl-harnstoff auf die Glukose-6-Phosphatase der Leber

The Science of Nature -     

The ecological basis of boll weevil (Anthonomus grandis Boheman) management

The boll weevil (Anthonomus grandis Boheman), generally considered to be native to Mexico or Central America, spread into the southern United States of America in the late 1800s and seriously threatened the cotton industry. As there were no effective alternatives, pest control specialists studied the insect's ecology and advocated cultural practices that would disrupt its environment and maximize the benefits of natural biological and environmental controls. An ecologically orientated pest management scheme founded on cultural practices emerged well before suitable chemical control technology became available and allowed farmers to live with the weevil problem.Despite the ingenuity of the early management scheme, it frequently did not provide satisfactory boll weevil control gauged by present standards. Control of the pest thus shifted largely from an ecological to a chemical approach as effective synthetic organic insecticides became available after World War II. The chemical approach was successful for a number of years, but problems of insecticide-resistant strains of pests, secondary pest outbreaks, environmental quality, and increased costs of the insecticides have forced pest control specialists to re-emphasize the nonchemical techniques used widely against the boll weevil before World War II and to revive the ecological approach to weevil management.This article examines boll weevil ecology as related to management of the insect and reviews the status and prospects of ecologically-based weevil management techniques in the United States.