Photocatalytic degradation of trinitrotoluene and other nitroaromatic compounds

The photocatalytic degradation of 2,4,6-trinitrotoluene and ten other nitroaromatic compounds in aerated TiO₂ suspensions has been studied. The following order of reactivity was observed: nitrotoluenes > nitrobenzene > dinitrotoluenes . dinitrobenzenes > 2,4,6-trinitrotoluene > 1,3,5-trinitrobenzene, which reflects the known influence of nitro groups towards the attack of electrophilic reagents on the aromatic molecule.     

Disinfection of surfaces by photocatalytic oxidation with titanium dioxide and UVA light

Particularly in microbiological laboratories and areas in intensive medical use, regular and thorough disinfection of surfaces is required in order to reduce the numbers of bacteria and to prevent bacterial transmission. The conventional methods of disinfection with wiping are not effective in the longer term, cannot be standardized, are time- and staff-intensive and use aggressive chemicals. Disinfection with hard ultraviolet C (UVC) light is usually not satisfactory, as the depth of penetration is inadequate and there are occupational medicine risks. Photocatalytic oxidation on surfaces coated with titanium dioxide (TiO2) might offer a possible alternative. In the presence of water and oxygen, highly reactive OH-radicals are generated by TiO2 and mild ultraviolet A (UVA). These radicals are able to destroy bacteria, and may therefore be effective in reducing bacterial contamination. Direct irradiation with UVC however can produce areas of shadow in which bacteria are not inactivated. Using targeted light guidance and a light-guiding sheet (out of a UVA-transmittant, Plexiglas, for example), as in the method described in the present study, bacterial inactivation over the entire area is possible. The effectiveness of the method was demonstrated using bacteria relevant to hygiene such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus faecium. For these bacteria, a reduction efficiency (RE) more than 6log10 steps in 60 min was observed. Using Candida albicans, a RE of 2log10 steps in 60 min was seen. Light and scanning electron microscopic examinations suggest that the germ destruction achieved takes place through direct damage to cell walls caused by OH-radicals.     

Nachhaltigkeit in der Pflanzenproduktion

Zusammenfassung  Teil I gibt einen überblick über den Ursprung und die Entwicklung des Begriffes “Nachhaltigkeit” im allgemeinen und für die Landwirtschaft im speziellen. Demnach wird Nachhaltigkeit zwar unter ?kologischen, sozialen und ?konomischen Aspekten diskutiert; eine allgemein anerkannte Definition des Begriffes existiert bisher jedoch weder für die jeweiligen Einzelaspekte noch unter Zusammenführung aller drei Aspekte. Dies erschwert die Ermittlung und Umsetzung der Nachhaltigkeit in der Praxis. Ausgehend von der Begriffsentwicklung und den wesentlichen heute definierten Begriffsinhalten wird deshalb für eine nachhaltige Pflanzenproduktion aus prim?r ?kologischer Sicht eine Definition vorgeschlagen. Sie dient als Grundlage für einen methodischen Ansatz, der eine Operationalisierung und damit eine Umsetzung der Nachhaltigkeit der Pflanzenproduktion in der Praxis erm?glichen soll (?Teil II).      

Risk and mitigation of self-heating and spontaneous combustion in underground coal storage

While the self-heating and spontaneous combustion of coal is a known challenge at coal mines and storage sites, there are known methods for mitigating this challenge for typical open stockpile storage. However, closing the storage will reduce access for corrective action, and it is then important to manage the storage and its transport system with added attention without unduly adding cost or hindering availability. This paper aims to discuss the risk, prevention and extinguishing of fires in closed coal storage facilities, particularly in light of the experience with the Salmisaari underground rock storage facility in Finland. The observed autoignition events have indicated an array of contributing factors, some of which are unique to underground silo storage facilities. On the other hand, many features of the storage facilities can be compared with other extant closed storage systems. The factors affecting fire risk are described and the associated fault and event trees are outlined for autoignition at underground storage. Drawing upon the experiences with past events of self-heating and spontaneous combustion, recommendations are given on cost-effective preventive, corrective and other mitigating action for minimising fire risk and promoting storage availability.     

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Although public interest in sustainability increases and consumer attitudes are mainly positive, behavioral patterns are not univocally consistent with attitudes. This study investigates the presumed gap between favorable attitude towards sustainable behavior and behavioral intention to purchase sustainable food products. The impact of involvement, perceived availability, certainty, perceived consumer effectiveness (PCE), values, and social norms on consumers’ attitudes and intentions towards sustainable food products is analyzed. The empirical research builds on a survey with a sample of 456 young consumers, using a questionnaire and an experimental design with manipulation of key constructs through showing advertisements for sustainable dairy. Involvement with sustainability, certainty, and PCE have a significant positive impact on attitude towards buying sustainable dairy products, which in turn correlates strongly with intention to buy. Low perceived availability of sustainable products explains why intentions to buy remain low, although attitudes might be positive. On the reverse side, experiencing social pressure from peers (social norm) explains intentions to buy, despite rather negative personal attitudes. This study shows that more sustainable and ethical food consumption can be stimulated through raising involvement, PCE, certainty, social norms, and perceived availability.     

Effect of Climate Warming and Drought on Urban Stream Temperatures in a Semiarid,Seasonal System

Stream temperatures are key indicators for aquatic ecosystem health, and are of particular concern in highly seasonal, water‐limited regions such as California that provide sensitive habitat for cold‐water species. Yet in many of these critical regions, the combined impacts of a warmer climate and urbanization on stream temperatures have not been systematically studied. We examined recent changes in air temperature and precipitation, including during the recent extreme drought, and compared the stream temperature responses of urban and nonurban streams under four climatic conditions and the 2008–2018 period. Metrics included changes in the magnitude and timing of stream temperatures, and the frequency of exceedance of ecologically relevant thresholds. Our results showed that minimum and average daily air temperatures in the region have increased by >1°C over the past 20 years, warming both urban and nonurban streams. Stream temperatures under drought warmed most (1°C–2°C) in late spring and early fall, effectively lengthening the summer warm season. The frequency of occurrence of periods of elevated stream temperatures was greater during warm climate conditions for both urban and nonurban streams, but urban streams experienced extreme conditions 1.5–2 times as often as nonurban streams. Our findings underscore that systematically monitoring and managing urban stream temperatures under climate change and drought is critically needed for seasonal, water‐limited urban systems.     

Nachhaltigkeit in der Pflanzenproduktion

The purpose of part II is to develop and to discuss a methodological approach for the practical implementation of sustainable crop production. In part I the term “sustainable crop production” has been defined and explained. Based on this definition the approach presented here entails several steps starting with the identification of the whole range of crop management measures and the emissions and other releases associated with them. Through an impact pathway assessment these releases are traced from their point of origin, the farm or production level, to their end points, namely agroecosystems and adjacent ecosystems. At the ecosystem level condition-indicators, which describe the condition of the ecosystems affected by agricultural crop production measures, need to be selected. For these condition-indicators threshold values (i.e. maximally tolerable values) have to be determined. These should not be exceeded if irreversible changes in the respective ecosystems and ecosystem compartments are to be avoided. By tracing the maximally tolerable values back along their impact pathway, they are transposed to the level of crop production. At the farm level they prescribe a framework within which agricultural crop production must remain to prevent irreversible changes in the affected ecosystems. The framework consists of production indicators and their respective threshold values (i.e. critical uses of farm inputs), which have to be adhered to in order to ensure sustainable crop production.