Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia

Small farmers who supply the city of Bogotá with food are facing many challenges that are jeopardizing their livelihoods and by extension, the food security of Colombia’s capital. We expect future changes in climatic conditions to exacerbate the plight of the small farmers and this is expected to compromise Bogota’s food security even further. This paper specifically seeks to assess the impact of climate change (CC) on the livelihoods of smallholders who supply Bogota with most of its food. In our multidisciplinary methodology, we translated the exposure to CC into direct impact on crops and assessed sensitivity and adaptive capacity using the sustainable rural livelihoods framework. The results show that rainfall (by average of 100 mm) and temperature (by average of 2.1 °C) will increase over the study area, while the future climate suitability of the most important crops such as mango (Mangifera indica), papaya (Carica papaya), corn (Zea mays) and plantain (Musa balbisiana) shows a decrease of 19 % to 47 % climate suitability by the year 2050. The assessment of sensitivity and adaptive capacity demonstrates that farmers participating in a farmers’ market, initiated by several local and international non-governmental organizations (NGOs), are less vulnerable to CC than farmers who sell through intermediaries. Those farmers selling directly to consumers in the farmers’ market have a higher adaptive capacity (3 on a scale of 3) in social and financial capital than those selling to intermediaries with less adaptive capacity (1 on a scale of 3). In light of the reduction in overall climatic suitability of some of the major crops and the change of geographic location of suitability for others, there are likely to be serious threats for Bogotá’s food security, the ecological landscape around the city, and farmers’ livelihoods. We further conclude that unless proper adaptation measures are implemented, the geographical shift in climate suitability may also force farmers to shift their crops to higher elevations including remaining forests and páramos (the Colombian alpine tundra ecosystems), which may be threatened in the near future.     

Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry

The impact of environmental practices on firm performance raises an ongoing debate in which the review of the existing literature yields no conclusive results. Different methods have been used to study this relationship and most of the analyses have focused on manufacturing companies. This paper examines the link between environmental practices and firm performance in the Spanish hotel industry using two methods: a cluster analysis and a regression analysis. First, three groups were defined according to their environmental proactivity, and hotels showing a stronger commitment to environmental practices proved to reach higher performance levels. Second, through the regression analysis, findings showed that environmental practices impact significantly on several performance variables.     

Decisive factors in the creation and execution of municipal action plans in the field of sustainable development in the European Union

The process of raising public awareness around the world concerning the need to apply criteria of sustainable development was basically set in motion at the Rio de Janeiro Summit in 1992. There it was decided that the most suitable context for fostering the process is the local level, and the Local Action Plan forms a basic element in this process.Some preliminary studies have shown the evidence of great advancement in the creation of Local Action Plans in municipalities. However, their execution is frequently paralyzed by a lack of necessary resources and suitable State policies.The aim of this paper is to verify the effect that different factors might have on the degree of progress made by the Local Action Plan in the municipalities of the European Union.The results show that the public works policies of the EU and the governments of the member states fail to impact the level of commitment of municipal governments; however, when the supporting policy originates from administrations closer to the municipality and are made concrete in the form of economic support and technical advice, they prove to be relevant. Strictly political factors, such as stability, have a more limited yet significant effect on the execution of Local Action Plans.     

Mitigation of energy intensity of an industrial off-gas cleaning system using process engineering solutions

In smelting processes, a large amount of off-gas emission is often generated, which can cause serious environmental and plant hygiene problems if not properly treated. Off-gas cleaning systems extract and treat the hazardous emissions, and ensure that the smelter operation is in accordance with environmental and industrial hygiene regulations. To this end, it is paramount that a well-designed control structure be incorporated into the system. In this work a plantwide control design procedure is applied to an industrial nickel smelter furnace off-gas cleaning system. We first approach the problem by conducting a steady-state analysis based on a nonlinear model of the process, where the objective is to determine how to achieve safe, clean and economic operation in terms of energy consumption. Results reveal that a large amount of energy can be saved by controlling the temperature in the furnace freeboard at its upper bound (active constraint). For the same reason, the temperatures in the two louvers (active constraints) should be controlled at their respective upper bounds so to minimize air intake into the system. The selection of the “unconstrained” variable to be controlled is found by applying the self-optimizing control technique, and the results indicate that a small loss is acceptable when one of the manipulated variables is fixed at its nominal optimal operating point, a highly desirable choice from an operational viewpoint. The bottleneck of the system is identified as the fans' discharge pressures when we allow the feed rate as a degree of freedom. Furthermore, a design change consisting of the installation of an auxiliary air intake in the smelter furnace shows to be a very effective economic alternative to minimize energy consumption. A control structure is then designed where the issue is to keep pressures in the system well within the negative region by determining the configuration of the regulatory and supervisory control layers such that acceptable dynamic performance in face of known, deterministic disturbance is achieved. Nonlinear dynamic simulations are performed to validate the suggested control structure for both modes of operation in the original system and in the proposed design change. The results showed that both regulatory and supervisory designs should make use of the simplicity of decentralized PI control schemes associated with some cascaded configurations so as to boost the disturbance rejection capabilities of the system.     

Amazonian deforestation and soil biodiversity

Clearance and perturbation of Amazonian forests are one of the greatest threats to tropical biodiversity conservation of our times. A better understanding of how soil communities respond to Amazonian deforestation is crucially needed to inform policy interventions that effectively protect biodiversity and the essential ecosystem services it provides. We assessed the impact of deforestation and ecosystem conversion to arable land on Amazonian soil biodiversity through a meta-analysis. We analyzed 274 pairwise comparisons of soil biodiversity in Amazonian primary forests and sites under different stages of deforestation and land-use conversion: disturbed (wildfire and selective logging) and slash-and-burnt forests, pastures, and cropping systems. Overall, 60% and 51% of responses of soil macrofauna and microbial community attributes (i.e., abundance, biomass, richness, and diversity indexes) to deforestation were negative, respectively. We found few studies on mesofauna (e.g., microarthropods) and microfauna (e.g., protozoa and nematodes), so those groups could not be analyzed. Macrofauna abundance and biomass were more vulnerable to the displacement of forests by pastures than by agricultural fields, whereas microbes showed the opposite pattern. Effects of Amazonian deforestation on macrofauna were more detrimental at sites with mean annual precipitation >1900 mm, and higher losses of microbes occurred in highly acidic soils (pH < 4.5). Limited geographic coverage, omission of meso- and microfauna, and low taxonomic resolution were main factors impairing generalizations from the data set. Few studies assessed the impacts of within-forest disturbance (wildfires and selective logging) on soil species in Amazonia, where logging operations rapidly expand across public lands and more frequent severe dry seasons are increasing the prevalence of wildfires.     

Inoculation of environmental fungal isolates improve the methane biochemical potential of rice hulls in anaerobic digestion processes

Journal of Material Cycles and Waste Management - Hulls are considered residues from rice production, and due to its low commercial value, there is little interest in developing biotechnological...