Untersuchungen zum Vorkommen polycyclischer Moschus-Duftstoffe in verschiedenen Umweltkompartimenten

In addition to the three compounds discussed in our first communication (UWSF 6/4, 183–189, 1994) this paper mentions another four substances from the group of the polycyclic musk flavors analysed in a number of detergents and cosmetics, in surface waters, in waste waters from municipal sewage treatment plants and in fish. These four substances are: 6-acetyl-1,1,2,3,3,5-hexamethylindane (AHMI, known for instance under the trade name Phantolide^®), 6,7-dihydro-1,1,2,3,3-pentamethyl-4 (5H)-indanone (DPMI, known for instance under the trade name Cashmeran^®), 7-acetyl-1,1,4,4-tetramethyl-6-ethyltetraline (ATTN, known for instance under the trade name Versalide^®) and 5-acetyl-1,1,2,6-tetramethyl-3-isopropylindane (ATII, known for instance under the trade name Traseolide^®). The results of these analyses show that except for ATTN, the manufacture of which was discontinued some ten years ago, these substances are considered to have an ubiquitous distribution in surface waters. This pollution evidently comes from the use of these flavors in various detergents and cosmetics, from where they enter surface waters via the waste waters from municipal sewage treatment plants. Choosing the Ruhr river as an example, the authors demonstrate that the pollution level is constant and that — due to their lipophilic nature — the compounds accumulate in fish leading to concentrations which markedly exceed those known, e.g., for nitromusk flavors in environmental samples. Two of the main contaminants are HHCB and AHTN, which have the highest concentrations both in the detergents analyzed and in environmental samples.     

Ultrastructural and chemical characterization of egg surface of honeybee worker and queen-laid eggs

Summary. Worker policing in honeybees predicts the evolution of a mechanism to discriminate between queenand worker-born eggs. Although it has been postulated that this discrimination is based on an egg recognition pheromone, neither the chemistry nor the glandular source were elucidated. To verify whether egg discrimination might be based on structural differences, we compared the ultrastructure surface of queen-laid diploid and haploid eggs to that of worker-laid eggs using SEM. Only small differences between the different types of eggs were found. Thus, at least based on the fine structure of the egg surface, queen eggs are indistinguishable from worker-laid eggs.To explore the chemosensory hypothesis for egg discrimination, we conducted a detailed comparative chemical analysis of the different egg types. The coating of all egg types was dominated by linear alkanes, but queen eggs, diploid and haploid, differed from those of workers on two accounts: 1. The diversity of compounds found on queenlaid eggs was much greater than found on worker-laid eggs, mainly due to the number of hydrocarbons. 2. Acetates of some fatty alcohols, alkenes and especially monomethylalkanes were characteristic to queen eggs. The origin of the two latter substances and the acetates is still unknown. Whether these compounds constitute the signal that enables police workers to discriminate between queen- and workerborn eggs remains to be investigated.     

Die Technik der Glasherstellung in der Antike

Scientific analysis of glass, excavations, and written evidence in Greek and Roman literature provide reliable information on the manufacture of glass in antiquity. In the second millenium BC, when other vitreous materials had already been known for 3000 years, hollow glass was produced in Egypt. From the early sandcore technique the manifold methods of glassmaking by casting in molds, blowing in molds, and free blowing then rapidly evolved. These techniques achieved their highest perfection in the Roman period when elaborate techniques for surface decoration were developed, but not rediscovered until recently.     

What drives visitors to tourist sites to choose “green” accommodation facilities?

Environment, Development and Sustainability - Our aim is to determine the factors influencing a visitor’s decision to stay in a green accommodation facility. Visitors from six tourist sites...