A Food Handler-Associated, Foodborne Norovirus GII.4 Sydney 2012-Outbreak Following a Wedding Dinner, Austria, October 2012

On October 12, 2012, the provincial public health directorate of Salzburg reported a suspected norovirus (NV) outbreak among guests of a wedding–reception. The investigation aimed to confirm the causative agent, to identify the mode of transmission and to implement appropriate preventive measures. A probable outbreak case was defined as a wedding guest with diarrhoea or vomiting with disease onset from 7 to 10 October 2012 and who consumed food at the wedding dinner prepared by a hotel in the province Salzburg on 6 October 2012. A confirmed outbreak case fulfilled the criteria of a probable outbreak case and had a laboratory-confirmed NV infection. We conducted a cohort-investigation among the wedding guests. The case definitions were fulfilled in 26 wedding guests (25 %) including 2 confirmed cases. Females were 3.2 times more likely to develop disease (95 % CI 1.4–7.2) as compared to males. A mushroom dish was found to be associated with disease risk among females (risk ratio 2.3, 95 % CI 1.2–4.3). Two of 2 tested case-patients and 6 of 14 kitchen workers tested were positive for NV GII.4 Sydney. One kitchen staff-member worked during the wedding dinner despite diarrhoea. No food safety training was documented for the employees and the kitchen staff’s restroom was lacking operational facilities for hand hygiene. We report the first investigated outbreak due to GII.4 Sydney, which was likely due to a symptomatic kitchen worker. Gender-specific eating behaviour may have posed female guests at higher risk of NV infection.     

Production and Consumption of NO in Forest and Pasture Soils from the Amazon Basin

NO production and the rate constant of NO consumptionin soil samples from Amazonian forest and pasturesites were determined in the laboratory. The purposewas to study NO production and consumption in soilsfrom both types of land use as functions of soiltemperature and soil moisture. NO productionincreased exponentially with soil temperature. Thedegree of increase depended on soil moisture,indicating that the response of NO production to achange in soil temperature is most pronounced at acertain intermediate soil moisture. NO productionpeaked at a soil moisture of 0.10 g g^-1, correspondingto 0.27 and 0.38 water-filled pore space for forestand pasture soils, respectively. The optimum soilmoisture for which maximum NO release was observedwas independent of soil temperature. NO consumptionwas most efficient at high soil temperatures andunder dry soil conditions. NO release wasapproximately 10 times larger for forest than pasturesoil. The difference may be related to the higherNO₃^- content in forest soil.     

Persistent organic pollutants in source-separated compost and its feedstock materials--a review of field studies

Composting and the application of compost to the soil follow the principle of recycling and sustainability. Compost can also have a positive effect on physical, chemical, and biological soil parameters. However, little is known about the origin, concentration, and transformation of persistent organic pollutants (POPs) in compost. We therefore compiled literature data on some priority POPs in compost and its main feedstock materials from more than 60 reports. Our data evaluation suggests the following findings. First, median concentrations of Sigma 16 polycyclic aromatic hydrocarbons (PAHs), Sigma 6 polychlorinated biphenyls (PCBs), and Sigma 17 polychlorinated dibenzo-p-dioxins and -furans (PCDD/Fs) were higher in green waste (1803, 15.6 microg/kg dry wt., and 2.5 ng international toxicity equivalent [I-TEQ]/kg dry wt.) than in organic household waste (635, 14.6 microg/kg dry wt., and 2.2 ng I-TEQ/kg dry wt.) and kitchen waste (not available [NA], 14.9 microg/kg dry wt., 0.4 ng I-TEQ/kg dry wt.). The POP concentrations in foliage were up to 12 times higher than in other feedstock materials. Second, in contrast, compost from organic household waste and green waste contained similar amounts of Sigma 16 PAHs, Sigma 6 PCBs, and Sigma 17 PCDD/Fs (1915, 39.8 microg/kg dry wt., and 9.5 ng I-TEQ/kg dry wt., and 1715, 30.6 microg/kg dry wt., and 8.5 ng I-TEQ/kg dry wt., respectively). Third, concentrations of three-ring PAHs were reduced during the composting process, whereas five- to six-ring PAHs and Sigma 6 PCBs increased by roughly a factor of two due to mass reduction during composting. Sigma 17 PCDD/Fs had accumulated by up to a factor of 14. Fourth, urban feedstock and compost had higher POP concentrations than rural material. Fifth, the highest concentrations of POPs were usually observed in summer samples. Finally, median compost concentrations of POPs were greater by up to one order of magnitude than in arable soils, as the primary recipients of compost, but were well within the range of many urban soils. In conclusion, this work provides a basis for the further improvement of composting and for future risk assessments of compost application.