• Biochar enhanced the mobility and stability of zero-valent iron nanoparticles.• Particle performance was best when the BC:nZVI mass ratio was 1:1.• Bagasse-BC@nZVI removed 66.8% of BDE209. The addition of nano zero-valent iron (nZVI) is a promising technology for the in situ remediation of soil. Unfortunately, the mobility and, consequently, the reactivity of nZVI particles in contaminated areas decrease due to their rapid aggregation. In this study, we determined how nZVI particles can be stabilized using different types of biochar (BC) as a support (BC@nZVI). In addition, we investigated the transport behavior of the synthesized BC@nZVI particles in a column filled with porous media and their effectiveness in the removal of BDE209 (decabromodiphenyl ether) from soil. The characterization results of N2 Brunauer–Emmett–Teller (BET) surface area analyses, scanning electron microscopy (SEM), X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR) indicated that nZVI was successfully loaded into the BC. The sedimentation test results and the experimental breakthrough curves indicated that all of the BC@nZVI composites manifested better stability and mobility than did the bare-nZVI particles, and the transport capacity of the particles increased with increasing flow velocity and porous medium size. Furthermore, the maximum concentrations of the column effluent for bagasse–BC@nZVI (B–BC@nZVI) were 19%, 37% and 48% higher than those for rice straw–BC@nZVI (R–BC@nZVI), wood chips–BC@nZVI (W–BC@nZVI) and corn stalks–BC@nZVI (C–BC@nZVI), respectively. A similar order was found for the removal and debromination efficiency of decabromodiphenyl ether (BDE209) by the aforementioned particles. Overall, the attachment of nZVI particles to BC significantly increased the reactivity, stability and mobility of B–BC@nZVI yielded, and nZVI the best performance. 相似文献
Environmental Geochemistry and Health - Biochar (BC) is a porous, carbonaceous material produced by slow pyrolysis of biomass under oxygen-limited conditions. BC production has been attracting... 相似文献
Various pretreatments methods including sonication and grinding were performed on red seaweed Gelidium amansii for the subsequent extraction of agarose. The agarose products are usually extracted from agar powder products from seaweeds. In this study, the agarose was extracted using a direct polyethylene glycol (PEG) method without the need to first process the agar from seaweed. The agar extract was frozen then thawed and mixed directly with PEG solution to precipitate the agarose. The quality of agarose obtained was evaluated through physico-chemical properties analysis which includes spectral technique (FTIR), melting and boiling point, gel strength and sulfate content. These properties were compared with a non-pretreated sample and it was found that the addition of pretreatment steps improved the quality of agarose but gave a slightly lower yield. The gel strength of pretreated samples was much higher and the sulfate content was lower compared to non-pretreated samples. The best pretreatment method was sonication which gave gel strength of 742 g cm-2 and sulfate content of 0.63%. The extraction of agarose can be further improved with the use of different neutralizing agents. Pretreating the seaweed shows potential in improving the quality of agarose from seaweed and can be applied for future extraction of the agarose.