The progress of interdisciplinarity in invasion science

Interdisciplinarity is needed to gain knowledge of the ecology of invasive species and invaded ecosystems, and of the human dimensions of biological invasions. We combine a quantitative literature review with a qualitative historical narrative to document the progress of interdisciplinarity in invasion science since 1950. Our review shows that 92.4% of interdisciplinary publications (out of 9192) focus on ecological questions, 4.4% on social ones, and 3.2% on social–ecological ones. The emergence of invasion science out of ecology might explain why interdisciplinarity has remained mostly within the natural sciences. Nevertheless, invasion science is attracting social–ecological collaborations to understand ecological challenges, and to develop novel approaches to address new ideas, concepts, and invasion-related questions between scholars and stakeholders. We discuss ways to reframe invasion science as a field centred on interlinked social–ecological dynamics to bring science, governance and society together in a common effort to deal with invasions.     

Simulation of Airport Air Quality by Box Photochemical and Gaussian Models

Brookhaven National Laboratory has critically evaluated the structure and results of the Stanford Research Institute model (SRI model) for assessing national-level economic impacts of oxidants on plants. In response to inherent weaknesses in the SRI approach, a new model (DAMAGE) was constructed to estimate national-level damage from oxidants for alfalfa. DAMAGE uses actual oxidant measurements and the Oshima dose-response function for alfalfa to estimate effects on yield. Economic loss is then simply calculated by multiplying crop value by percent loss. Estimates of oxidant effects on alfalfa in 1974 were calculated with both DAMAGE and the SRI model. Results of the SRI model closely approach those of DAMAGE when the dose estimate is approximated by the seasonal total of the hourly averages. Other methods of estimating dose in DAMAGE give distinctly higher estimates of economic loss. The lower bound estimates suggest losses equal to $20 million or 4% of the total yield in the counties examined. Upper estimates suggest losses as high as $200 million or a 36% reduction in yield.     

Review article: effects of oil pollution, chemically treated oil, and cleaning on thermal balance of birds

The acute effect of oil pollution on birds is on their thermal balance. Oil adheres to the plumage and causes a reduction in water repellant properties of the plumage, causing water to penetrate into the plumage to displace the insulating layer of air. The effect of oil on the plumage insulation is dose-dependent. The effect of oiling is greatly enhanced when the oil is spread in the plumage due to preening. In water, plumage oiling may cause the heat loss to exceed the bird's heat production capacity, resulting in hypothermia. If the oiled bird is ashore, with a dry plumage, it may have a normal thermal insulation. Bird species dependent upon feeding in water (such as diving birds) are therefore much more susceptible to the harmful effects of oil pollution than are semi-aquatic species that can feed ashore. It is possible to restore the water-repelling and insulative properties of the plumage by the process of cleaning if all the oil and soap is removed, and if the plumage is completely dry. Chemical treatment of oil has been suggested as a way to reduce the impact of oil spills on avian life. However, very few reports seem to have addressed the effects of chemically treated oil on the thermal balance of birds, and the results from one study actually indicate that oil treated with dispersants may be more harmful to birds than oil. The urgent need for more information about the effects of chemically treated oil on aquatic birds is therefore stressed.     

Microwave enhanced advanced oxidation process for treating dairy manure at low pH

This study investigated the treatment of dairy manure using the microwave enhanced advanced oxidation process (MW-AOP) at pH 2. An experimental design was developed based on a statistical program using response surface methodology to explore the effects of temperature, hydrogen peroxide dosage and heating time on sugar production, nutrient release and solids destruction. Temperature, hydrogen peroxide dosage and acid concentration were key factors affecting reducing sugar production. The highest reducing sugar yield of 7.4% was obtained at 160°C, 0 mL, 15 min heating time, and no H₂O₂ addition. Temperature was a dominant factor for an increase of soluble chemical oxygen demand (SCOD) in the treated dairy manure. The important factors for volatile fatty acids (VFA) production were microwave temperature and hydrogen peroxide dosage. Temperature was the most important parameter, and heating time, to a lesser extent affecting orthophosphate release. Heating time, hydrogen peroxide dosage and temperature were significant factors for ammonia release. There was a maximum of 96% and 196% increase in orthophosphate and ammonia concentration, respectively at 160°C, 0.5 mL H₂O₂ and 15 min heating time. The MW-AOP is an effective method in dairy manure treatment for sugar production, nutrient solubilisation, and solids disintegration.     

Biodegradation of chlorpyrifos by either single or combined cultures of some soilborne plant pathogenic fungi

Abstract

Biodegradation of chlorpyrifos was studied in liquid culture media amended with either single or combined eight different plant pathogenic fungi isolated from the continuous cropping wheat fields. The average recovery of chlorpyrifos from the liquid media was found to be 86.1%. The detection limit of chlorpyrifos by the analytical method used was 19 ppb. Data showed that the growth of mixed fungi at concentrations up to 200 ppm of chlorpyrifos was higher than in the control treatment. Chlorpyrifos concentrations declined in the medium of combined fungi more than it did in the medium of any single fungus with increase in the incubation period. The amount of chlorpyrifos recovered was 79.8 ppm (39.9%) in the combined fungal cultures after 21 days. However, those recovered from the media of Fusarium graminearum, F. oxysporum, Rhizoctonia solani, Cladosporhim cladosporiodes, Cephalosporium sp., Trichoderma viridi, Alternaria alternata, and Cladorrhinum brunnescens, ranged from 48.0 to 74.8%. The half‐life value (T_1/2) for chlorpynfos was 15.8 day in the medium amended with mixed fungi. However, for the single cultures it ranged from 19.3 to 33.0 day.     

Do vesicle cells of the red alga Asparagopsis (Falkenbergia stage) play a role in bromocarbon production?

The Rhodophyceae (red algae) are an established source of volatile halocarbons in the marine environment. Some species in the Bonnemaisoniaceae have been reported to contain large amounts of halogens in structures referred to as vesicle cells, suggesting involvement of these specialised cells in the production of halocarbons. We have investigated the role of vesicle cells in the accumulation and metabolism of bromide in an isolate of the red macroalga Asparagopsis (Falkenbergia stage), a species known to release bromocarbons. Studies of laboratory-cultivated alga, using light microscopy, revealed a requirement of bromide for both the maintenance and formation of vesicle cells. Incubation of the alga in culture media with bromide concentrations below 64 mgl(-1) (the concentration of Br(-) in seawater) resulted in a decrease in the proportion of vesicle cells to pericentral cells. The abundance of vesicle cells was correlated with bromide concentration below this level. Induction of vesicle cell formation in cultures of Falkenbergia occurred at concentrations as low as 8 mgl(-1), with the abundance of vesicle cells increasing with bromide concentration up to around 100 mgl(-1). Further studies revealed a positive correlation between the abundance of vesicle cells and dibromomethane and bromoform production. Interestingly, however, whilst dibromomethane production was stimulated by the presence of bromide in the culture media, bromoform release remained unaffected suggesting that the two compounds are formed by different mechanisms.