Modeling carbon sequestration under zero tillage at the regional scale. I. The effect of soil erosion

Zero tillage is recognized as a potential measure to sequester carbon dioxide in soils and to reduce CO₂ emissions from arable lands. An up-scaling approach of the output of the Environmental Policy Integrated Climate (EPIC) model with the information system SLISYS-BW has been used to estimate the CO₂-mitigation potential in the state of Baden-Württemberg (SW-Germany). The state territory of 35,742 km² is subdivided into eight agro-ecological zones (AEZ), which have been further subdivided into a total of 3976 spatial response units. Annual CO₂-mitigation rates where estimated from the changes in soil organic carbon content comparing 30 years simulations under conventional and zero tillage. Special attention was given to the influence of tillage practices on the losses of organic carbon through soil erosion, and consequently on the calculation of CO₂-mitigation rates. Under conventional tillage, mean carbon losses through erosion in the AEZ were estimated to be up to 0.45 Mg C ha⁻¹ a⁻¹. The apparent CO₂-mitigation rate for the conversion from conventional to zero tillage ranges from 0.08 to 1.82 Mg C ha⁻¹ a⁻¹ in the eight AEZ, if the carbon losses through soil erosion are included in the calculations. However, the higher carbon losses under conventional tillage compared to zero tillage are composed of both, losses through enhanced CO₂ emissions, and losses through intensified soil erosion. The adjusted net CO₂-mitigation rates of zero tillage, subtracting the reduced carbon losses through soil erosion, are between 0.07 and 1.27 Mg C ha⁻¹ a⁻¹ and the estimated net mitigation rate for the entire state amounts to 285 Gg C a⁻¹. This equals to 1045 Gg CO₂-equivalents per year with the cropping patterns in the reference year 2000. The results call attention to the necessity to revise those estimation methods for CO₂-mitigation which are exclusively or predominantly based on the measurements of differential changes in total soil organic carbon without taking into account the tillage effects on carbon losses through soil erosion.     

Variation of toxaphene indicator compounds in fish from single fishing grounds: conclusions for sampling

The levels of three toxaphene indicator compounds were determined in individual lots of herring, redfish, Greenland halibut and farmed salmon. Concentration levels of the three marine fish species were characterised by a right-skewed frequency distribution whereas residue concentrations in farmed salmon were normally distributed. The toxaphene concentrations in the edible part of redfish, herring and Greenland halibut were found to be positively correlated to the sizes and thus to age. As results show, for representative sampling of a landed catch, not more than 10 individual fishes from typical size classes of a lot are necessary for a pooled sample.