The impact of spatial correlation and incommensurability on model evaluation

Standard evaluations of air quality models rely heavily on a direct comparison of monitoring data matched with the model output for the grid cell containing the monitor's location. While such techniques may be adequate for some applications, conclusions are limited by such factors as the sparseness of the available observations (limiting the number of grid cells at which the model can be evaluated) and the incommensurability between volume-averages and pointwise observations. We examine several sets of simulations to illustrate the effect of incommensurability in a variety of cases distinguished by the type and extent of spatial correlation present. Block kriging, a statistical method which can be used to address the issue, is then demonstrated using the simulations. Lastly, we apply this method to actual data and discuss the practical importance of understanding the impact of spatial correlation structure and incommensurability.     

Understanding non-industrialized workers' approaches to safety: How do commercial fishermen “stay safe”?

BACKGROUND: Commercial fishing is carried out worldwide, often in non-industrialized forms, and is associated with high rates of fatal and non-fatal occupational injury. PROBLEM: Fishermen who work independently in non-industrialized settings do not have access to union or industry sponsored safety services and must make their own decisions about safety practices. Learning the meaning of safety for them and the safety measures they employ is important before developing interventions. METHODS: Two fieldworkers conducted in-depth ethnographic interviews with 31 commercial fishermen in North Carolina. Interviews and fieldnotes were analyzed using QSR N5. RESULTS: Fishermen primarily related staying safe to work practices and attitudes. They identified specific safety measures, appropriate gear and boat maintenance, weather decisions, and working cooperatively when ocean fishing. DISCUSSION: The ethnographic research process can produce information about a group's norms of preventive behavior and safety concerns. Knowledge of workers' concepts and practices will inform researchers' inquiries.     

The changing face of public concern about pollution in the United States: A case study of New Jersey

National surveys and a survey conducted by the authors in March and April 2004 revealed that the public’s concerns about air, water and land pollution have declined during the last four years in the United States and more specifically in the State of New Jersey. In New Jersey pollution remains a major concern of most residents, even during a period of a war, anxiety about terrorism and the economy. Those most anxious about pollution do not believe that government is doing enough to protect the environment, want to maintain current environmental laws, and are worried about the future. Disproportionately they are African and White Americans, middle income, and college graduates, in other words, part of the American mainstream. Direct attempts to weaken environmental protection are likely to be resisted by this core of the population, which does not trust current federal, state and local governments to protect the environment. We expect concerns for the environment to continue and yet change as production processes in the United States continue a trend toward pollution prevention, and we wait for the public’s mental models to catch up with this evolving reality.     

Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia

This article brings to light one aspect of alternative agri-food practices by exploring the values and meanings domestic food producers associate with their actions, thereby making a small contribution to increasing understanding of the act of urban backyard food production. While Australian backyards have long been productive spaces, there has been little examination of this phenomenon in the Australian context. Limited quantitative data give some insight into the extent of domestic production, and while there is an increasing interest in certain aspects of the local food system, including community gardens and farmers markets, there is a dearth of literature that explores the contemporary act of domestic production. This work seeks to situate the act of domestic production within the broader movement calling for change within the global food system, particularly that being articulated by the food sovereignty movement. Drawing on Gibson–Graham's diverse economies framework, and through interviews with eight domestic food producers in one Australian city, this work finds that the act of growing food at home offers space for hope – where small acts can be seen as part of the broader food sovereignty movement seeking to remake our food system.     

Fluorescence fingerprints to monitor total trihalomethanes and N-nitrosodimethylamine formation potentials in water

Water samples from 56 lakes of Missouri, USA, were analysed for their fluorescence excitation/emission matrix (EEM) spectroscopy and the formation potentials of total trihalomethanes (TTHM) and N-nitrosodimethylamine (NDMA). Comparing the excitation/emission matrix fingerprints with trihalomethanes formation revealed that water with higher fluorescence intensity generally exhibited higher trihalomethanes formation potential. Moreover, waters with fluorescence centre at excitation: 290–310 nm/emission: 330–350 nm were related to high N-nitrosodimethylamine and trihalomethanes formation potentials. The results suggest that excitation/emission matrix fingerprints could be used as surrogate parameters for monitoring trihalomethanes and N-nitrosodimethylamine formation potentials.